Pâtisseries de Pâques
Available exclusively from 26 March to 8 April
Pierre Hermé indulges in a game of flavours for a delicious treat to be savoured bite after bite. On one side, a black piece with intense notes of chocolate and caramel, combining crunchiness, softness and creaminess. On the other, a white piece with unexpected flavours, where the sweetness of coconut and lemongrass precedes the tangy burst of strawberry.
