Pastries
Pierre Hermé explores flavours and textures in the manner of an architect of taste. With pleasure as his only guide, his creations reveal original associations that are sometimes unusual but definitely striking. Which ones are you going to fall for?
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TARTE MIRAFLORÈS
PINK BERRIES, MANGO & STRAWBERRY
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Solento
Lime & Mango
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Faubourg Saint-Honoré
Madagascan Vanilla, Pecan Nut Praline & Salted Caramel
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MONTEBELLO
PISTACHIO & STRAWBERRY
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TARTE INFINIMENT FRUIT DE LA PASSION
"GOURMANDISE RAISONNÉE"
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ORIGINE
DARK CHOCOLATE PUR ORIGIN ECUADOR
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Tarte Infiniment vanille
VANILLA FROM TAHITI, MADAGASCAR & MEXICO
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Ispahan
ROSE, RASPBERRY & LITCHI
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2000 Feuilles
PRALINE WITH PIEDMONT HAZELNUTS
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Plaisir sucré
PRALINE, MILK CHOCOLATE & HAZELNUT