Invisible, Balance of taste
An ode to the art of the circus.
This perfectly captures the essence of the Invisible Collection, conceived by Pierre Hermé as a tribute to the world of the modern circus. It is built upon a set of elusive, intangible… invisible mechanisms. For the elegance and mastery of the movements performed by those who practice this art stem from the convergence of imperceptible cogs; from technical processes to silent efforts, through years of apprenticeship and training. Invisible. Since the origins of the modern circus in the 18th century, it has been built on a fundamental paradox: concealing the hard work beneath a veil of beauty, so that only emotion shines through.
“There is an undeniable magic that emanates from Dimitri Rybaltchenko’s work—a form of poetry, embodied here by a gallery of characters in motion. Inspired by their grace, I wanted to focus this holiday season on an essential quest: the quest for balance in flavor. Though invisible itself, it lies at the heart of the collection, which brings together chocolates, macarons, Yule logs, truffles, and candied chestnuts…among other delightful end-of-year treats.”
Born out of a collaboration with artist Dimitri Rybaltchenko, Invisible pays tribute to the behind-the-scenes work of acrobats, tightrope walkers, and jugglers—among other archetypes of risk, balance, juggling, and suspension. These performers adorn gift boxes, logs, chocolate bars, and Advent calendars with their elegant silhouettes and iconic props. Here, suspension ropes; there, a unicycle; further on, a hoop, a balance ball, bowling pins, and juggling balls… Each depiction is conceived as a mysterious shadow captured by follow-spotlights.
Advent Calendars
Featuring designs created by Dimitri Rybaltchenko this year, the must-have Advent wreath contains 24 delicious sweet treats for the most eager sweet tooths.
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Exception Advent calendar
The limited-edition Exception Advent calendar features creations from the Centre Verrier de Meisenthal. These Christmas ornaments are handcrafted and mouth-blown by artisans in workshops located in the heart of the Pays de Bitche region in Lorraine. Echoing the traditional velvet curtains lining a circus ring, each piece this year is adorned with ribbed facets in an elegant deep red.
Christmas Baubles
Christmas baubles, hand-shaped and mouth-blown by the artisans of the Meisenthal glassworks.
Adorables Macarons
A must-have of the Christmas collections, Adorables macarons offer a tasting experience full of surprises and unexpected flavours. For the festive season, Pierre Hermé has created several exceptional pairings, each as subtle as it is original. These include the combination of marigold and lemon, the marriage of fig and rose, the duo of juniper berry and chocolate, and the surprising alliance of caviar and coconut water.
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Diaphane
Marigold & Lemon
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Caviar & Coconut Water
Caviar & Coconut Water
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Antigone
Fig & Rose
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Sylvia
Marron & Myrtille
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Jardin d'Iris
Smoked Tea, Saffron, Iris, Carrot & Violet
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Eclipse
Chocolate & Juniper Berry
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Onde
Mango & Passion Fruit
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Jardin d'Alep
Chocolate, Pumpkin Seed & Za’atar
Macaron boxes
The Christmas macaron gift sets combine Signature flavours with exclusive creations designed especially for the festive season. Reimagined through a range of colour palettes to celebrate the richness of the circus, this artwork instantly immerses the viewer in a captivating and mysterious world.
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Yule Logs
This year, Pierre Hermé has created a collection of Yule logs inspired by the world of the circus. Some are fruity and refreshing, while others are rich and comforting—but all are utterly indulgent.
Discover it starting November 19
Envie Yule Log
Violet and Madagascar vanilla work together in perfect harmony, each imparting its own delicate, mellow aromas. Meanwhile, blackcurrant compote brings intensity and complexity to this log, rich in contrasting textures, combining a soft almond biscuit, crisp shortbread and smooth mascarpone cream.
The “Pièce d’Exception”
The tribute is unmistakable: with its canopy blending dark, light, and milk chocolates, flanked by circus icons made of light chocolate filled with “Infiniment Noix de Pécan” praline, the “Pièce d’Exception” embodies the very essence of the circus world. Beneath this chocolate work of art lies the Faubourg Saint-Honoré Yule log, set on a milk chocolate base filled with “Infiniment Noisette” praline. An infinitely indulgent creation, the Faubourg Saint-Honoré log unfolds its flavors: here, the smoothness of vanilla; there, the intensity of pecans; and the delicately salty flavor of salted butter caramel.
Nomades
Now an essential part of any celebration, Nomades desserts are travelling to more and more destinations, like sweet messages offering indulgence and sharing.
Discover the CollectionChocolate Boxes
As always, Pierre Hermé showcases his expertise as a chocolatier in a demanding creation. Complex and sensory, the chocolate is both intense and delicate, enhanced at times by the toasted notes of buckwheat, at times by the buttery flavor of caramel, and at times by the rounded flavor of nuts such as almonds, Piedmont hazelnuts, and pecans.
Les visibles
Available in dark or milk chocolate, this creation stands out for its perfect balance of melting, crunchy and intense textures.
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Visible Dark Chocolate
Hazelnut praline, 64% Pure Origin Belize dark chocolate
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Visible Milk Chocolate
Almond praline, Pierre Hermé Paris 45% milk chocolate
Gâteaux de voyage
Pierre Hermé's cakes also find their way under the Christmas tree. An unmissable collection that can be enjoyed all year round.
Discover the CollectionPanettones
Made using natural sourdough starter (levito madre), our Panettones embody the excellence of Italian tradition, inherited from Milanese expertise. For this collection, Pierre Hermé reinterprets this Italian classic by infusing it with signature flavours from Maison Pierre Hermé Paris: Ispahan, Arya, Infiniment Chocolat and Infiniment Noisette... A delicious combination of heritage and audacity.
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Pandoro
Made with natural sourdough starter, Pandoro embodies the excellence of Italian tradition, rooted in the artisanal expertise of Verona. Its production requires a slow, meticulous process lasting over 48 hours, involving several rounds of kneading and essential resting periods that allow the dough’s aromas to fully develop. What sets Pandoro apart is its dough, generously enriched with butter that is gradually incorporated, giving it a light, airy texture and a delicate, open crumb.
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Gift Boxes
For the festive season, Pierre Hermé Paris has created a collection of gift boxes to give or share. These gourmet assortments include boxes of macarons, chocolate bonbons, teas and travel cakes.
Coffret Cadeau Infiniment Gourmand
Coffret Cadeau Gourmandises
Coffret Cadeau Monts & Merveilles
Coffret Cadeau Invisible
I wish you a truly joyful holiday season, filled with emotion, grace, and Invisible balance.
