Pastries
Pierre Hermé explores flavours and textures in the manner of an architect of taste. With pleasure as his only guide, his creations reveal original associations that are sometimes unusual but definitely striking. Which ones are you going to fall for?
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Tarte Jardin Enchanté
Lime, Espelette Pepper & Raspberry
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Cheesecake Céleste
PASSION FRUIT, STRAWBERRY, RHUBARB & CREAM CHEESE
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JARDIN JAPONAIS
LEMON, MORELLO CHERRY & TONKA BEAN
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Envie
Almonds, Blackcurrant compote, Vanilla & Violet
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Tarte Audace
Rose almond cream, Peach & Cumin sugar
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TARTE ABRICOT & SUCRE NOIR D'OKINAWA
Almond Cream with Okinawa Black Sugar & Apricots
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ULTIME
DARK CHOCOLATE & VANILLA FROM MADAGASCAR
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Tarte Infiniment vanille
VANILLA FROM TAHITI, MADAGASCAR & MEXICO
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Ispahan
ROSE, RASPBERRY & LITCHI
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2000 Feuilles
PRALINE WITH PIEDMONT HAZELNUTS