Presents
Chocolate eggs
Between chance and skill, challenge and balance, Pierre Hermé raises the stakes. Darts, solitaire, draughts and even jigsaw puzzles become his canvas. While these stylised creations resemble the real thing in every way, a closer look reveals the captivating craftsmanship and meticulous chocolate work required to make them.
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Chocolate eggs
Puzzle
For the most impatient, this two-piece puzzle offers instant pleasure and a host of surprises. Chocolate fritures and small eggs echo an intriguing egg with an almond praline-filled shell. Here, every combination is a winning—and infinitely indulgent—one.
21cm - 878g
Chocolate eggs
Dans le mille
With this unprecedented dartboard game, crafted in milk chocolate or caramelised blond chocolate with fleur de sel, Pierre Hermé lets even the clumsiest players hit the bull’s-eye. We’re in.
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Chocolate eggs
Solitaire
With no opponent to confront, Pierre Hermé gives lovers of indulgence a compelling reason to keep it to themselves. And this unconventional solitaire is a delight not to be missed.
16cm - 280g
Chocolate eggs
Jeu de Dames
An egg as a board, pieces to start the game. Pierre Hermé reimagines the game of checkers, offering a unique form where everyone can discover their own strategic path to delight.
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Chocolate eggs
Cavalier
Drawing inspiration from the chess knight, Pierre Hermé offers a stylized version with sleek and refined lines. Ready to take control of the game, it invites playful surprise moves before surrendering to temptation.
Available in two sizes : 14 cm - 170g et 18 cm - 330g
Dialogue des formes
Signature creationFor the signature creation, Pierre Hermé draws inspiration from Mini Puzzle Stone, created by American sculptor Christopher Curtis, imagining a replica that is true to life. Blending play with creation, he gives unexpected volume to this nearly 4-kilogram puzzle, combining dark chocolate and milk chocolate set on a base of infinitely almond-rich praline. Between balance and wonder, intuition and mystery, the piece stands on a base conceived as a gaming table, where each drawer holds a surprise: chess pieces, dominoes, an edible puzzle, dice (non-edible), and a filled chocolate bar as a trophy.
Pure Origin Belizean Dark Chocolate 64% cocoa, Pierre Hermé Paris Milk Chocolate 45% cocoa & Infiniment Praliné Noisette filled
Discover the signature creationPur Hasard
Pièce d'ExceptionFor his exceptional piece, Pierre Hermé transforms the fairground claw machine into an extraordinary chocolate creation. Toys give way to eggs of varying sizes in dark, milk, or caramelised blond chocolate, ready to be picked at will. Between wonder, suspense, and excitement, the hand turns into a claw to grasp the egg of one’s dreams. A creation of nearly 7 kilograms of chocolate, combining nostalgia and craftsmanship.
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Petits plaisirs
Immerse yourself in the world of « Ludique » where Gourmandises, Tablettes, Dominos and other chocolate creations reignite the game of endless indulgence.
Pâtisseries
Pierre Hermé indulges in a game of flavours for a delicious treat to be savoured bite after bite. On one side, a black piece with intense notes of chocolate and caramel, combining crunchiness, softness and creaminess. On the other, a white piece with unexpected flavours, where the sweetness of coconut and lemongrass precedes the tangy burst of strawberry.
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Colombes
What would Easter be without its Colombe? Guided by the expertise of his friend Iginio Massari, Pierre Hermé imagines his Colombe in the purest Italian tradition, using a natural sourdough starter and flour sourced from Italy. Their distinctive flavours—chocolate or Ispahan—and their light, melt-in-the-mouth texture make them essentials of the Easter celebrations.
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