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Details
Passion fruit biscuit, Passion fruit ganache.
A celebration of exoticism, the sweet and gourmand notes of passion fruit are invited into this infinitely moist cake. Pierre Hermé's voluptuous performance reveals the aromatic and fragrant facet of the cake, underlined by the light acidity of the fruit.
Weight: 400g.
Price per kilo: 70€.
Ingredients
Sugar, WHEAT flour, EGGS, cream (MILK), passion fruit puree (6,1%), hydrogenated vegetal fats (coconut and palm-kernel oils), butter (MILK), cocoa butter, water, dried passion fruit juice concentrate, skimmed MILK powder, whole MILK powder, glucose syrup, baking powder (E450I, E500II, corn starch), apricot pulp, emulsifiers (SOYA and sunflower lecithins), ALMONDS (NUT), food colouring : turmeric concentrate, thickener : E401, Guérande salt and vanilla natural extract.
Average nutritional values per 100 g - Energy : 1593 kJ; 381 kcal; fat : 18g; of which saturates : 13g; carbohydrate : 49g; of which sugars : 36g; protein : 5,3g; salt : 0,28g.
Storage and consumption advices
Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity. Defrosted product, do not refreeze. Deep freezing allows us to limit the use of preservatives and guarantees you to enjoy the best organoleptic quality.
Allergens and traces of allergens
Contains nuts (almonds), gluten, eggs, milk and soya. May contain traces of other nuts, fish, sesame and peanuts.