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Cakes Pain D'Épices Arya

Gingerbread biscuit, pistachio and orange blossom praline, Pierre Hermé Paris 45% milk chocolate

€28.00
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Details

A cake to share, serving 6–8 people.

Gingerbread biscuit, pistachio and orange blossom praline, Pierre Hermé Paris 45% milk chocolate

Another essential of the year-end celebrations, gingerbread takes the form of a cake coated in a delicate shell of milk chocolate. The warm, honeyed notes of cinnamon, ginger, nutmeg, clove, pepper, cardamom and anise are layered with the floral flavor of orange blossom and the rich, caramelized notes of pistachio, brought together in a deliciously crisp praline.

Weight: 470g.

Price in kilo: 60€

Ingredients

Ingredients: Green PISTACHIOS, sugar, honey, RYE flour, oranges, EGGS, butter (MILK), glucose syrup, vegetable fats (palm kernel, palm), WHEAT flour, whole MILK powder, lemons, cocoa butter, potato starch, raising agent: sodium bicarbonate, ground spices (cardamom, cinnamon, ginger, coriander, aniseed, clove, star anise, nutmeg, pepper), grapeseed oil, cocoa beans, fat-reduced cocoa powder, bitter ALMONDS, fleur de sel, emulsifiers (sunflower and SOYA lecithins, E492), fresh ginger, natural vanilla flavouring, orange blossom flavouring, powdered vanilla pods, colours (E172ii, E172iii).

Average nutritional values per 100 g: Energy: 1676 kJ / 4014 kcal; fat: 20 g (of which saturates: 7.9 g); carbohydrate: 48 g (of which sugars: 33 g); protein: 7.7 g; salt: 0.48 g.

Storage and consumption advices

Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.
Defrosted product, do not refreeze. Deep freezing allows us to limit the use of preservatives and guarantees you to enjoy the best organoleptic quality.

Allergens and traces of allergens

Contains nuts (pistachios, almonds), gluten, milk, eggs and soya.
May contain traces of other nuts, fish, sesame and peanuts.