Available from 16/05/2024 to 28/08/2024
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Sablé Infiniment Chocolat, ganache à la vanille de Madagascar, crème onctueuse au chocolat Pure Origine Bélize, District de Cayo, Plantation Xibun, fines feuilles de chocolat noir
Available from 16/05/2024 to 28/08/2024
Disponibilités
Details
Infiniment Chocolat shortbread biscuits, Madagascan vanilla ganache, smooth Pure Origin Belizean dark chocolate cream, Cayo District, Xibun Plantation, thin layers of dark chocolate.
Born out of Pierre Hermé’s desire to create a cake associating chocolate and vanilla, each with a very marked flavour, this creation is a must among its kind. Here the Pure Origin Belize dark chocolate of the Xibun plantation in the Cayo district expresses the purity of its cocoa taste, while the Madagascar vanilla freely liberates its scented note.Flavours, compositions, details…..an ultimate marvel.
Available in 3/4 servings and 6/8 servings.
Ingredients
Infiniment Chocolat shortbread biscuits, Madagascan vanilla ganache, smooth Pure Origin Belizean dark chocolate cream, Cayo District, Xibun Plantation, thin layers of dark chocolate.
Allergens and traces of allergens
Présence de gluten, oeuf, poisson, lait.
Traces possibles d'arachide, fruits à coque, soja et sésame.
Storage and consumption advices
Keep out if the refrigerator one hour until serving.
To best enjoy this product, serve within 2 days of purchase.
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