CONFITURE MONTEBELLO
STRAWBERRY & PISTACHIO
Strawberry and pistachio jam.
The tart strawberry note prolongs the pistachio taste. A recipe by Pierre Hermé prepared by Christine Ferber, using fresh fruit only.
Weight: 220g.
Price per kilo: 48€.
Strawberry from Alsace (Charlotte variety) 36%, apple from Alsace 36%, sugar, PISTACHIO 1%, gelling agent : fruits pectin, lemon juice.
Average nutritional values per 100 g - Energy: 776kJ; 186kcal; fat: 0,6g; of which saturates: 0,09g; carbohydrate: 44g; of which sugars: 43g; protein: 0,6g; salt: 0,01g.
Contains nuts (pistacchio)
May contain traces of others nuts.
Store at room temperature.
After opening, refrigerate and consume within one week.
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