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Confiture de framboises à la violette

Raspberry and violet jam.

€10.50
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Details

Raspberry and violet jam.

Prepared in Alsace by Christine Ferber, using fresh fruit only.

Weight: 220g.

Price per kilo: 48€.

Ingredients

Raspberry 70%, sugar, gelling agent: fruits pectin, lemon juice, violet flavour.

Average nutritional values per 100 g - Energy: 803kJ; 192kcal; fat: 0,2g; of which saturates: 0,01g; carbohydrate: 44g; of which sugars: 44g; protein: 0,8g; salt: 0,02g.

Allergens and traces of allergens

Traces possibles de fruits à coque.

Storage and consumption advices

Store at room temperature.
After opening, refrigerate and consume within one week.