CONFITURE D'ABRICOTS À LA VANILLE
Apricot delicately flavoured with Bourbon vanilla.
Prepared by Christine Ferber in Alsace, using fresh fruit only.
Price per kilo: 48€.
Apricots from Rhône-Alpes (Bergeron variety) 75%, sugar, Madagascar Bourbon Vanilla pods 0,4%, gelling agent : fruits pectin, lemon juice.
Average nutritional values per 100 g - Energy: 761kJ; 182kcal; fat: 0,1g; of which saturates: 0,01g; carbohydrate: 43g; of which sugars: 43g; protein: 0,6g; salt: 0,01g.
May contain traces of nuts.
Store at room temperature.
After opening, refrigerate and consume within one week.