Preparation for beverage chocolate with salted dark chocolate powder (67% cocoa minimum, pure cocoa butter) and raspberry powder.
Available from 18/11/2025
€27.00
Livraison
Available from 18/11/2025
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Details
Preparation for beverage chocolate with salted dark chocolate powder (67% cocoa minimum, pure cocoa butter) and raspberry powder.
Average nutritional values per 100 mL beverage Energy : 475 kJ, 114 kcal; fat : 5,9g of which saturates : 3,6g; carbohydrate : 13g; of which sugars : 11g; protein : 2g; salt : 0,03g.
Storage and consumption advices
Store in a dry place (ideally between +14°C and +16°C), away from odours, light and humidity.
For your information, Pierre Hermé recommends preparing hot chocolate with water, as he believes this brings out the pure flavour of the cocoa. Water allows the intensity and depth of the chocolate to shine through, without the roundness and sweetness that milk adds. Whereas milk envelops and softens, water reveals the chocolate's true character, making it more direct, almost raw.
Allergens and traces of allergens
May contain traces of nuts, gluten, milk, eggs, soya, sesame, fish and peanuts.
