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3 Oursons Guimauve | Pierre Hermé x Michel Bassompierre

Marshmallows coated in milk chocolate (45% minimum cocoa, pure cocoa butter) and dark chocolate (64% minimum cocoa, pure cocoa butter)

€26.00
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Les livraisons* se font du mardi au samedi en France Métropolitaine par Chronofresh et du mardi au vendredi à l’international. Expédition offerte dès 75€ d'achat.

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Details

There are some encounters that feel like a rare stroke of fate. Such is the case with Pierre Hermé and Michel Bassompierre.
Two artists, two disciplines, two materials — chocolate and bronze — united by the same attention to detail, precision and emotion. Pierre Hermé and Michel Bassompierre bring their worlds into dialogue.
From this collaboration emerges a sculpted bear cub, beautifully transformed into a delicate marshmallow coated in chocolate. A creation where form becomes flavour and the material evokes emotion.

Box of 3 marshmallows coated in milk chocolate (minimum 45% cocoa, pure cocoa butter) and dark chocolate (minimum 64% cocoa, pure cocoa butter):

Mogador and Milk Chocolate Marshmallow Bear: Marshmallow and passion fruit confit, Pierre Hermé Paris milk chocolate (45% cocoa)
Infiniment Praliné Noisette and Dark Chocolate Marshmallow Bear: Hazelnut marshmallow, Infiniment Hazelnut Praline, Dark Chocolate.
Vanilla and Caramel Marshmallow Bear with Milk Chocolate: Infiniment Vanilla marshmallow, fleur de sel caramel, Pierre Hermé Paris milk chocolate 45% cocoa.

Weight: 100g

Price in kilo: 260€

Ingredients

Ingredients: sugar, cocoa beans, cocoa butter, whole MILK powder, water, invert sugar syrup, chopped HAZELNUTS, cream (MILK), passion fruit purée, glucose syrup, HAZELNUT paste, apricot purée, butter (MILK), FISH gelatine, emulsifier: sunflower lecithin, Gracilaria seaweed powder, citrus fibre powder, invert sugar, fleur de sel, natural vanilla extract.

Average nutritional values per 100 g: Energie/Energy : 1916 kJ, 459 kcal; graisses/fat : 28g dont acides gras saturés/of which saturates : 15g; glucides/carbohydrate : 46g dont sucres/of which sugars : 43g; protéines/protein : 5,6g; sel/salt : 0,14g.

Storage and consumption advices

Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.

Allergens and traces of allergens

Contains nuts (hazelnuts), milk and fish.
May contain traces of other nuts, gluten, eggs, soya, sesame, mustard and peanuts.