Chocolate biscuit, roasted pineapple caramelized with passion fruit, Chantilly cream and milk chocolate ganache made with Pierre Hermé Paris 45% cocoa chocolate and Passion fruit, thin milk chocolate sheet.
Available from 17/09/2026 to 18/11/2026
€10.00
Shipping
Available from 17/09/2026 to 18/11/2026
Home Shipping
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Details
Chocolate biscuit, roasted pineapple caramelized with passion fruit, Chantilly cream and milk chocolate ganache made with Pierre Hermé Paris 45% cocoa chocolate and Passion fruit, thin milk chocolate sheet.
Mogador inspires a creation where milk chocolate meets the vibrant freshness of passion fruit in a play of contrasting textures. The crispness of the chocolate sheet, the smoothness of the ganache, the softness of the biscuit and the lightness of the Chantilly cream come together throughout the tasting, as cocoa notes are balanced by the refreshing acidity of passion fruit. Caramelized roasted pineapple extends this harmonious pairing with an exotic touch.
Available in single-serve only.
Ingredients
Notes of rum.
Storage and consumption advices
Keep in the fridge until ready to eat, and eat on the same day.
Allergens and traces of allergens
Contains gluten, egg, fish, milk and nuts (almonds). May contain traces of other nuts, peanuts, soya and sesame.
