FREE HOME DELIVERY ON ORDERS OF €75 OR MORE

OUR PASTRIES ARE AVAILABLE VIA CLICK&COLLECT! AND IN OUR PARISIAN SHOPS

ALL OUR ORDERS ARE DISPATCHED VIA CHRONOFRESH OR CHRONOFREEZE

Pre-order

3 Oursons Guimauve Bassompierre

Get a sneak preview at the Boutique Infiniment Chocolat, 23 Boulevard des Capucines, Paris 2nd arrondissement, from 3 June.
Order them now for delivery or to collect from any Pierre Hermé Paris boutique from Thursday 4 June.

€26.00
Livraison

Home Shipping

Les livraisons* se font du mardi au samedi en France Métropolitaine par Chronofresh et du mardi au vendredi à l’international. Expédition offerte dès 75€ d'achat.

Click & Collect

Retirez votre commande dans une de nos boutiques muni(e) de votre numéro de commande et de votre pièce d’identité.

Courier Delivery

Livraison sur Paris et Région Parisienne en camions équipés de groupes froids mono ou bi température certifiés. Expédition offerte sur Paris du lundi au samedi dès 150€ d'achat. 

Details

There are some encounters that feel like a rare stroke of fate. Such is the case with Pierre Hermé and Michel Bassompierre.
Two artists, two disciplines, two materials — chocolate and bronze — united by the same attention to detail, precision and emotion. Pierre Hermé and Michel Bassompierre bring their worlds into dialogue.
From this collaboration emerges a sculpted bear cub, beautifully transformed into a delicate marshmallow coated in chocolate. A creation where form becomes flavour and the material evokes emotion.

Box of 3 marshmallows coated in milk chocolate (minimum 45% cocoa, pure cocoa butter) and dark chocolate (minimum 64% cocoa, pure cocoa butter):

Arya Marshmallow Bear and Milk Chocolate: Orange blossom marshmallow, pistachio pieces, Infiniment Pistachio praline, Pierre Hermé Paris Milk Chocolate 45% cocoa.
Infiniment Praliné Noisette and Dark Chocolate Marshmallow Bear: Hazelnut marshmallow, Infiniment Hazelnut Praline, Dark Chocolate.
Vanilla and Caramel Marshmallow Bear with Milk Chocolate: Infiniment Vanilla marshmallow, fleur de sel caramel, Pierre Hermé Paris milk chocolate 45% cocoa.

Weight: 100g

Price in kilo: 260€

Ingredients

Ingredients: sugar, water, crystallised invert sugar syrup, cocoa beans, cocoa butter, chopped green PISTACHIOS (NUT), chopped HAZELNUTS, whole MILK powder, cream (MILK), HAZELNUT paste, glucose syrup, thickener : FISH gelatin, butter (MILK), ALMONDS (NUT), concentrate butter (MILK), vanilla pods powder, emulsifier : sunflower lecithin, bitter ALMONDS (NUT), Guérande salt, invert sugar, orange blossom flavour and vanilla natural extract.

Average nutritional values per 100 g - Energy : 1813 kJ, 434 kcal; fat : 25g of which saturates : 11g; carbohydrate : 46g; of which sugars : 43g; protein : 6,3g; salt : 0,13g.

Storage and consumption advices

Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.

Allergens and traces of allergens

May contain traces of other nuts, eggs, gluten, soya, sesame, mustard and peanuts.

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