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Dictionnaire Amoureux de la Pâtisserie & Coffret de 12 macarons

A BOOK OF PIERRE HERMÉ AND JULIE MATHIEU

Available from 07/11/2025

€65.00
Livraison

Available from 07/11/2025

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Livraison sur Paris et Région Parisienne en camions équipés de groupes froids mono ou bi température certifiés. Expédition offerte sur Paris du lundi au samedi dès 150€ d'achat. 

Details

Le Dictionnaire Amoureux de la Pâtisserie (The Loving Dictionary of Pastry), a work co-written by pastry chef Pierre Hermé and Julie Mathieu, co-founder of Fou de Cuisine and Fou de Pâtisserie magazines. 

In this book, Pierre Hermé opens the doors to his sweet world, made up of flavours, passion, transmission and poetry. Through their words, Pierre Hermé and Julie Mathieu celebrate pastry-making not as a simple profession but as a true art of living, a language made up of flavours, memories and emotions.

Published by Plon
Year 2025
528 pages.

Box of 12 assorted macarons with a selection of 10 essential flavours: Ispahan (x2), Mogador (x2), Infiniment Praliné Noisette, Infiniment Praliné Pistache, Infiniment Vanille de Madagascar, Plaisir Sucré, Infiniment Chocolat Païneras, Infiniment Framboise, Infiniment Caramel au Beurre Salé & Infiniment Fruit de la passion. 

 

 

Ingredients

Sugar, ALMONDS, EGG white, cream (MILK), cocoa butter, butter (MILK), whole MILK powder, cocoa beans, passion fruit puree, raspberry puree, chopped HAZELNUTS, litchi puree, green PISTACHIOS, HAZELNUT paste, glucose syrup, crystallised invert sugar syrup, apricot puree, food colouring (turmeric, radish, blackcurrant, apple, hibiscus concentrates), cocoa powder, concentrate passion fruit juice powder, emusilfiers (sunflower lecithin, E471, E407), raspberry powder, vanilla pods powder, wheat flour (GLUTEN), bitter ALMONDS, rose natural flavour, invert sugar, gelling agent : pectin, acidifier : E334, salt, vanilla natural extract, concentrate butter (MILK), antioxidant : E300, skimmed MILK powder, barley malt extract (GLUTEN) and colours (carmines, chlorophyllins, curcumin).

Average nutritional values per 100 g - Energy : 1861 kJ, 445 kcal; fat : 24g; of which saturates : 8,9g; carbohydrate : 49g; of which sugars : 47g; protein : 7,5g; salt : 0,10g.

Storage and consumption advices
Allergens and traces of allergens

Contains nuts (almonds, hazelnuts, pistachios), eggs, milk and gluten.
May contain traces of other nuts, soya, sesame, mustard, peanuts and sulphites.

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