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Strawberry and pistachio jam.
The tart strawberry note prolongs the pistachio taste. A recipe by Pierre Hermé prepared by Christine Ferber, using fresh fruit only.
One size: 220 g jar
Storage and consumption : after opening, refrigerate and consume within one week.
Contains allergen: pistachios.
Recommended beverages : coffee, tea, water, hot chocolate or chocolate milk.
Price per kilo : 48€.