Buttery-rich puff pastry, rose-flavoured almond paste, compote made with raspberries from the Haut-Vivarais region and litchis.
Upon the first bite, one finds it difficult to resist its rose and almond paste delicious flavour highlighted with raspberry and litchi compote. It's all topped off with rosewater glaze and a sprinkling of small raspberry pieces. This croissant will have lovers of Ispahan melting with pleasure.
Storage and consumption: do not refrigerate. Consume the same day.
Contains allergens: gluten, almonds (traces of nuts), dairy products, eggs, alcohol.
Recommended beverages: mineral water, tea, coffee, hot chocolate.