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Adoption d'un Corail & Récif Chocolat Noir, Praliné Noisette

Adopt a Coral with The Coral Planters & Hazelnut praline enrobed in dark chocolate (64% cocoa minimum, pure cocoa butter)

Available from 23/10/2025 to 26/01/2026

€49.00
Livraison

Available from 23/10/2025 to 26/01/2026

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Les livraisons* se font du mardi au samedi en France Métropolitaine par Chronofresh et du mardi au vendredi à l’international. Expédition offerte dès 75€ d'achat.

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Livraison sur Paris et Région Parisienne en camions équipés de groupes froids mono ou bi température certifiés. Expédition offerte sur Paris du lundi au samedi dès 150€ d'achat. 

Details

Adopt a Coral with The Coral Planters & Hazelnut praline enrobed in dark chocolate (64% cocoa minimum, pure cocoa butter)

With the Abysses collection, Pierre Hermé Paris dives into the oceans and celebrates the fragile beauty of coral reefs. These ecosystems are home to nearly 25% of marine biodiversity and are essential to the balance of life on Earth, yet 20% have disappeared forever and barely 30% remain in good condition.

Faced with this urgent situation, Maison Pierre Hermé Paris is working alongside The Coral Planters, a French association dedicated to the preservation and restoration of reefs and raising awareness among future generations.

Maison Pierre Hermé Paris offers you the opportunity to become involved in this project by adopting a coral, associated with a creation from the Abysses collection. You will receive your adoption certificate along with a Dark Chocolate & Hazelnut Praline Récif. A gift that is both delicious, committed and symbolic.

Inspired by the raw beauty of the marine ecosystem, Pierre Hermé invites you to dive to the bottom of the ocean in search of praline pebbles shaped by time. 

Weight: 200g.

 

Ingredients

sugar, cocoa beans, chopped HAZELNUTS (31,7%), cocoa butter, emulsifier : sunflower lecithin, Guérande salt, vanilla natural extract and vanilla pods powder.

Average nutritional values per 100 g - Energy : 2314 kJ, 553 kcal; fat : 42g of which saturates : 17g; carbohydrate : 36g; of which sugars : 34g; protein : 7,7g; salt : 0,17g.

Storage and consumption advices

Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.

Allergens and traces of allergens

Contains nuts (hazelnuts).
May contain traces of other nuts, milk, soya, gluten, eggs, sesame and peanuts.

 

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