White caramelised chocolate subject with fleur de sel (minimum 35% cocoa butter) filled with an assortment of milk chocolate and dark chocolate bonbons.
Available from 05/03/2026 to 12/04/2026
€39.00
Livraison
Available from 05/03/2026 to 12/04/2026
Home Shipping
Les livraisons* se font du mardi au samedi en France Métropolitaine par Chronofresh et du mardi au vendredi à l’international. Expédition offerte dès 75€ d'achat.
Click & Collect
Retirez votre commande dans une de nos boutiques muni(e) de votre numéro de commande et de votre pièce d’identité.
Courier Delivery
Livraison sur Paris et Région Parisienne en camions équipés de groupes froids mono ou bi température certifiés. Expédition offerte sur Paris du lundi au samedi dès 150€ d'achat.
Details
Hollow topic in caramelised white chocolate with fleur de sel (35% cocoa butter minimum, pure cocoa butter). Garnish : Chocolate bonbon assortment in milk chocolate (45% cocoa minimum, pure cocoa butter) and dark chocolate (64% cocoa minimum, pure cocoa butter).
With this unprecedented dartboard game, crafted in milk chocolate or caramelised blond chocolate with fleur de sel, Pierre Hermé lets even the clumsiest players hit the bull’s-eye. We’re in.
Also available in milk chocolate
Weight: 250g
Price per kilo: 156€/kg
Ingredients
White caramelised chocolate with salt 88% (Ingredients : White chocolate (cocoa butter, sugar, whole MILK powder, skimmed MILK powder, whey (MILK), butter (MILK), emulsifier : sunflower lecithin and vanilla natural extract) and Guérande salt).
Average nutritional values per 100 g - Energy : 2473 kJ, 592 kcal; fat : 43g of which saturates : 26g; carbohydrate : 44g; of which sugars : 44g; protein : 7,9g; salt : 0,82g.
Storage and consumption advices
Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.
Allergens and traces of allergens
Contains milk. May contain traces of nuts, soya, eggs, gluten, sesame, fish and peanuts.
