Chocolates
Creamy, crunchy, tender, voluptuous, working with chocolate is an art that requires specific know-how. Pierre Hermé has a very special relationship with this material and his creations are sources of unique experiences.
Discover all the details of our Chocolates Collection.
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Absoluments lait ou noir
GANACHE OR PRALINE & MILK OR DARK CHOCOLATE
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Tablette Cœurs Mêlés Mathilda
Almond Praline & Lemon Zest, enrobed in milk chocolate
€13.00 -
Tablette Cœurs Mêlés Infiniment Praliné Noisette
Dark Chocolate & Piedmont Hazelnut Praline
€13.00