| EMBLEMATIC FLAVOUR | All the flavours of the house's favourite cake concentrated in a bite-size XS. Underneath the soft, crunchy shell of a rosé macaron, an irresistibly enchanting combination of flavours emerges. The subtle combination of sweet rose cream and the floral note of the lettuce, magnified by the vivacity of a fresh raspberry. The heady and the tangy intermingle to awaken a myriad of sensations on the palate. The perfect match for the Ispahan flavour.

| EMBLEMATIC FLAVOUR | Under the crispy and soft shell of this macaron, a creamy ganache is hidden, a perfect marriage between the sweetness of the milk chocolate ganache and the acidity of the passion fruit puree, where each one gives the floor to better meet the other.

| EMBLEMATIC FLAVOUR | The bewitching Diva, in the form of a dense cream sandwiched between two macaron biscuits, takes the senses elsewhere, to the edge of vanilla ice cream pleasure. Close your eyes and take a bite. One shudders with pleasure.

| EMBLEMATIC FLAVOUR | Infiniment Framboise, an ode to the flavors of this delicate red fruit. Pierre Hermé celebrates the fullness of the raspberry's taste: acidity, fruity fragrance and slightly sulphurous notes.

| EMBLEMATIC FLAVOUR | Exaltation of the flavours of the Iranian pistachio: its sweet taste and its soft bitterness sublimated in a delicate and greedy macaron.

| EPHEMERAL FLAVOUR | In the heart of an intense crème à la purée de cassis, an insert of fruit paste titillates the taste buds and reveals all the aromas of this small, delicate berry.

| EPHEMERAL FLAVOUR | A new, prettily colored creation which marvelously transcribes the fullness of the perfume and the acidity of the passion fruit between two soft biscuits.

| EPHEMERAL FLAVOUR | With its two-tone shell, a reflection of the flavour it contains, this little round cake is a real discovery: a black lemon from Persia. Exposed to the sun for a long time, the bright yellow citrus fruit turns black. All that remains is the evocation of an unexpectedly deep flavour. A reinterpretation of the taste of the black lemon, an unusual and little-known product. A delicious oriental citrus flavour.

| EMBLEMATIC FLAVOUR | The only powerful flavour of Paineiras Chocolate. An aromatic splendour, the archetype of the finest cocoa.

| EPHEMERAL FLAVOUR | The epitome of happiness. A perfect bite where crispy, crunchy, soft and smooth come together in perfect harmony to sublimate the delicious combination of milk chocolate with Piedmont hazelnuts. A pure moment of pleasure...

| EPHEMERAL FLAVOUR | An ode to the delicacy of Piedmont hazelnut praline. A play of textures between the crunchiness and softness of the macaron shells decorated with roasted hazelnut chips, the creaminess of the hazelnut praline cream, and the melting and crunchiness of a pure praline heart.

| EPHEMERAL FLAVOUR | A macaron with a strong personality. Powerful dark chocolate is the first taste, followed by the fragrance of lightly roasted buckwheat from Brittany to enhance its intensity and slight bitterness. Two complementary tastes whose aromatic notes jostle each other without ever dominating each other in a play of textures between the creaminess of the chocolate ganache and the crunchiness of the buckwheat praline.

| EPHEMERAL FLAVOUR | An essential indulgence, crème brûlée is sandwiched between the soft shells of macaroons. Pierre Hermé's interpretation is an intense Crème Infiniment Vanille, with caramel chips that enhance the flavour and recall the crunchy, reassuring notes of crème brûlée.

| EPHEMERAL FLAVOUR | Kallisté, the ancient nickname for Corsica meaning "the most beautiful" in ancient Greek, is a macaron in homage to the Isle of Beauty. The Maquis honey used in the cream, both round and fragrant, magnifies and creates a link between the acidity of the lemon, the bitterness of the mandarin and the liveliness of the orange. A very gentle combination.

| EPHEMERAL FLAVOUR | Like a perfumer, Pierre Hermé has created an infinitely velvety macaron. In the top notes, the tangy freshness of yoghurt welcomes the opulent sweetness of fig leaves. In its wake, the sweet scents of fig are revealed, ending with an intensely flavoured fig confit.

| EPHEMERAL FLAVOUR | Like a reminiscence of childhood, quince plays its velvety, sweet rose notes in a delicate polyphony. Pierre Hermé has created a unique combination in which the flower enhances the natural fragrance of the fruit. An alliance of aromatic herbs in perfect harmony for a majestic evocation of the taste of quince.

| EPHEMERAL FLAVOUR | Reminiscent of the violet-flavoured Zan bars of his childhood, Pierre Hermé has created an interpretation in which the flowery notes of violet sweets combine with the warm notes of liquorice in a smooth cream nestled between the macaroon shells.

| EMBLEMATIC FLAVOUR | Dissimulée sous une coque de macaron moelleuse, une crème au caramel au beurre demi-sel caressante et gourmande, aux notes délicieusement régressives.