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€23.00
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Details
Chocolate and Madagascan vanilla marble cake, Pure Origin Belizean dark chocolate chips with fleur de sel.
The balance between the intense and woody notes of Madagascar vanilla and the pure taste of Pure Origine Bélize dark chocolate is perceivable. The chocolate chips bring a contrast of textures. The fleur de sel punctuates the tasting and underlines the taste of the chocolate.
Weight : 360g
Pruce per kilo : 64€
Ingredients
Sugar, wheat flour (GLUTEN), cream (MILK), butter (MILK), water, cocoa beans, EGGS, vegetal fats (palm kernel, sunflower, palm, shea and copra oils), cocoa butter, fat-reduced cocoa powder, invert sugar, Guérande salt, grape seed oil, whole MILK powder, baking powder (E450I, E500II and corn starch), LACTOSE, vanilla pods powder (0,1%), vanilla natural extract, emulsifiers (GMO-free SOYA and sunflower lecithins), skimmed MILK powder and whey (MILK).
May contain traces of nuts, sesame and peanuts.
Average nutritional values per 100 g - Energy : 1672 kJ; 400 kcal; fat : 22g; of which saturates : 14g; carbohydrate : 47g; of which sugars : 35g; protein : 4,4g; salt : 0,65g.
Storage and consumption advices
A conserver dans un endroit sec (idéalement entre +14°C et +16°C), à l'abri des odeurs, de la lumière et de l'humidité.
Produit décongelé, ne pas recongeler. Le recours à la surgélation nous permet de limiter l’utilisation de conservateurs et vous garantit de profiter d’une excellente qualité organoleptique.
