Dacquoise biscuit and coconut mousseline cream, orange and lemon zest glaze, fresh coriander, lime and pineapple
Available from 05/03/2026 to 06/05/2026
From€10.00
Livraison
Available from 05/03/2026 to 06/05/2026
Home Shipping
Les livraisons* se font du mardi au samedi en France Métropolitaine par Chronofresh et du mardi au vendredi à l’international. Expédition offerte dès 75€ d'achat.
Click & Collect
Retirez votre commande dans une de nos boutiques muni(e) de votre numéro de commande et de votre pièce d’identité.
Courier Delivery
Livraison sur Paris et Région Parisienne en camions équipés de groupes froids mono ou bi température certifiés. Expédition offerte sur Paris du lundi au samedi dès 150€ d'achat.
Details
Dacquoise biscuit and coconut mousseline cream, orange and lemon zest glaze, fresh coriander, lime and pineapple
Pierre Hermé likes seasoning pineapple with a touch of coriander, a little lime zest and a pinch of pepper. The pastry chef has transformed this aromatic fruit salad into a cake, enriched with coconut in the form of a dacquoise cake and a rich mousseline cream. An exotic beauty full of flavours.
The coconut flavour in the dacquoise and mousseline cream acts as a seasoning for the pineapple salad. Coriander, lime and Sarawak pepper highlight the fruity, tangy taste of the pineapple. The crunchy, soft texture of the dacquoise biscuit contrasts with the creaminess of the mousseline cream.
Available in individual, 3-4 and 6-8 person formats.
Ingredients
Contains rum.
Storage and consumption advices
Keep refrigerated and consume on the same day.
Allergens and traces of allergens
Contains gluten, egg, milk and nuts (almonds). May contain traces of other nuts, fish, peanuts, soya and sesame.
