| EMBLEMATIC FLAVOUR | All the flavours of the house's favourite cake concentrated in a bite-size XS. Underneath the soft, crunchy shell of a rosé macaron, an irresistibly enchanting combination of flavours emerges. The subtle combination of sweet rose cream and the floral note of the lettuce, magnified by the vivacity of a fresh raspberry. The heady and the tangy intermingle to awaken a myriad of sensations on the palate. The perfect match for the Ispahan flavour.

| EMBLEMATIC FLAVOUR | Under the crispy and soft shell of this macaron, a creamy ganache is hidden, a perfect marriage between the sweetness of the milk chocolate ganache and the acidity of the passion fruit puree, where each one gives the floor to better meet the other.

| EMBLEMATIC FLAVOUR | The bewitching Diva, in the form of a dense cream sandwiched between two macaron biscuits, takes the senses elsewhere, to the edge of vanilla ice cream pleasure. Close your eyes and take a bite. One shudders with pleasure.

| EMBLEMATIC FLAVOUR | Infiniment Framboise, an ode to the flavors of this delicate red fruit. Pierre Hermé celebrates the fullness of the raspberry's taste: acidity, fruity fragrance and slightly sulphurous notes.

| EMBLEMATIC FLAVOUR | Exaltation of the flavours of the Iranian pistachio: its sweet taste and its soft bitterness sublimated in a delicate and greedy macaron.

| EPHEMERAL FLAVOUR | Pierre Hermé has created a harmonious blend of citrus flavours. Blood orange, lime and grapefruit combine naturally in the creamy filling, enhanced by the subtle piquancy of Espelette pepper. In contrast, a fresh and intense lemon jelly creates a surprising contrast, heightening the flavour of this fruity citrus macaron.

| EMBLEMATIC FLAVOUR | A new, prettily colored creation which marvelously transcribes the fullness of the perfume and the acidity of the passion fruit between two soft biscuits.

| EPHEMERAL FLAVOUR | A deliciously indulgent macaron where the salted butter caramel cream sets the tone. The tasting continues with candied apple, whose deliciously fruity flavours unfold in a unique combination of tastes.

| EPHEMERAL FLAVOUR | For this macaron, Pierre Hermé plays on the perfect harmony between two notes that resonate together: hazelnut and Kôchi yuzu. The creamy yuzu filling reveals its flavours before combining with a crispy centre with the sweet taste of caramelised roasted hazelnuts. A nuanced tasting experience where citrus and dried fruits complement each other perfectly.

| EMBLEMATIC FLAVOUR | The epitome of happiness. A perfect bite where crispy, crunchy, soft and smooth come together in perfect harmony to sublimate the delicious combination of milk chocolate with Piedmont hazelnuts. A pure moment of pleasure...

| EMBLEMATIC FLAVOUR | An ode to the delicacy of Piedmont hazelnut praline. A play of textures between the crunchiness and softness of the macaron shells decorated with roasted hazelnut chips, the creaminess of the hazelnut praline cream, and the melting and crunchiness of a pure praline heart.

| EPHEMERAL FLAVOUR | White miso and Pure Origin Païneiras Plantation dark chocolate from Brazil. A daring alliance. The delicate saltiness of the Japanese condiment prolongs the unique taste profile of this exceptional dark chocolate. Matched with the excellency of dark chocolate, it asserts its character as the hint of salt brings out the true taste of cocoa, profound and unique. Yet another insight of the cocoa bean.

| EPHEMERAL FLAVOUR | Pierre Hermé has created a unique composition in which vanilla enhances the fiery, fruity notes of green olive oil. Two worlds come together, the pastry chef's ingredient meets the chef's for a distinctly pastry-like flavour. A few slivers of green olive allow you to discover, in small touches, the fullness of the olive's flavour.

| EPHEMERAL FLAVOUR | Like a memory of childhood, the quince plays its velvety, sweet rose notes in a delicate polyphony. Pierre Hermé envisions a unique pairing where the flower enhances the natural fragrance of the fruit. An alliance of aromatic elements brought together in perfect harmony for a majestic evocation of the quince's flavor.

| EPHEMERAL FLAVOUR | The Pure Origin Belize dark chocolate, Cayo District, Xibun Plantation, paves the way for black lemon. The black lemon reveals a very slight acidity, then its deep, almost smoky notes develop throughout the tasting and evolve into that very characteristic empyreumatic sensation.

| EPHEMERAL FLAVOUR | Pierre Hermé reinterprets the Solento dessert in a macaron where the fruity notes of creamy mango are revealed, highlighted by the scent of a dash of lime in a succession of fresh and exotic flavours.

| EMBLEMATIC FLAVOUR | The only powerful flavor in Païneiras Chocolate. An aromatic splendor, the archetype of the finest cocoa.

| EMBLEMATIC FLAVOUR | Hidden under a soft macaron shell, a caramel cream with semi-salted butterscotch, caressing and savoury, with deliciously regressive notes.