| EMBLEMATIC FLAVOUR | All the flavours of the house's favourite cake concentrated in a bite-size XS. Underneath the soft, crunchy shell of a rosé macaron, an irresistibly enchanting combination of flavours emerges. The subtle combination of sweet rose cream and the floral note of the lettuce, magnified by the vivacity of a fresh raspberry. The heady and the tangy intermingle to awaken a myriad of sensations on the palate. The perfect match for the Ispahan flavour.
| EMBLEMATIC FLAVOUR | Under the crispy and soft shell of this macaron, a creamy ganache is hidden, a perfect marriage between the sweetness of the milk chocolate ganache and the acidity of the passion fruit puree, where each one gives the floor to better meet the other.
| EMBLEMATIC FLAVOUR | A rich cream nestled between two macaron biscuits is an enchanting Diva that carries away the senses to the very edge of iced vanilla pleasure. Close your eyes and bite. Tingle with delight.
| EMBLEMATIC FLAVOUR | Infiniment Framboise, an ode to the flavors of this delicate red fruit. Pierre Hermé celebrates the fullness of the raspberry's taste: acidity, fruity fragrance and slightly sulphurous notes.
| EMBLEMATIC FLAVOUR | Exaltation of the flavours of the pistachio: its sweet taste and its soft bitterness sublimated in a delicate and greedy macaron.
| EPHEMERAL FLAVOUR | Inspired by the flavors of wild blueberries, which Pierre Hermé would gather in his childhood, this macaron is infused with their woody, sweet and tannic fragrance. These notes beautifully awaken the gentle, velvety bitterness of candied chestnuts.
| EMBLEMATIC FLAVOUR | A new, prettily colored creation which marvelously transcribes the fullness of the perfume and the acidity of the passion fruit between two soft biscuits.
| EPHEMERAL FLAVOUR | Pierre Hermé creates a vibrant and refreshing macaron, carried by the fragrance and acidity of lemon and marigold. On the palate, the flower’s herbaceous notes alternate with the citrus notes of lemon, whose flavor harmoniously extends that of the marigold harvested by Juliette Jean, a producer in Provence.
| EMBLEMATIC FLAVOUR | Hidden under a soft macaron shell, a caramel cream with semi-salted butterscotch, caressing and savoury, with deliciously regressive notes.
| EMBLEMATIC FLAVOUR | The epitome of happiness. A perfect bite where crispy, crunchy, soft and smooth come together in perfect harmony to sublimate the delicious combination of milk chocolate with Piedmont hazelnuts. A pure moment of pleasure...
| EMBLEMATIC FLAVOUR | An ode to the delicacy of Piedmont hazelnut praline. A play of textures between the crunchiness and softness of the macaron shells decorated with roasted hazelnut chips, the creaminess of the hazelnut praline cream, and the melting and crunchiness of a pure praline heart.
| EPHEMERAL FLAVOUR | On one side, the honeyed flavor of candied fig. On the other, the delicate, floral aroma of rose. This is the portrait of a macaron with deep vegetal and fruity notes, marked by unparalleled elegance and balance.
| EPHEMERAL FLAVOUR | The pairing of pumpkin seed praline and za’atar—a blend of thyme, sesame and spices—came naturally to Pierre Hermé. Chocolate sets the tone at the outset, closely followed by the subtle aromas of the praline, enhanced with a touch of pumpkin seed oil and za’atar, delivering an extraordinary, lingering finish on the palate.
| EPHEMERAL FLAVOUR | The aromatic intensity of Grand Cru Manjari 64% chocolate is enhanced by the resinous, heady fragrance of juniper berries. Infused into a smooth, velvety ganache, the fruit becomes the perfect complement to this exceptional chocolate, elevating its flavor.
| EPHEMERAL FLAVOUR | Built around iris, whose fragrance Pierre Hermé particularly cherishes, this creation is one of the most complex in his repertoire. He conceived it like a perfume: the floral notes of iris and violet intertwine with the smoky notes of Lapsang Souchong tea and the sweet notes of carrot. The whole composition is warmed by a hint of saffron and cinnamon.
| EPHEMERAL FLAVOUR | As captivating as the landscapes of Brazil, Pierre Hermé brings together the sweetness of mango and the vibrant acidity of passion fruit, blending them into one. From this audacious pairing emerges an enchanting, unique flavor exotic and refreshing, with a bright acidity and an intense fragrance.
| EMBLEMATIC FLAVOUR | The only powerful flavor in Païneiras Chocolate. An aromatic splendor, the archetype of the finest cocoa.
SIGNATURE BOX SETS
The Pierre Hermé Paris macaron collection is a true invitation to travel, between sensory worlds, subtle flavours and textures. The House's iconic flavours rub shoulders with seasonal creations, renewed throughout the year.
Collection Macarons Box