Macaron collection

| EMBLEMATIC FLAVOUR | All the flavours of the house's favourite cake concentrated in a bite-size XS. Underneath the soft, crunchy shell of a rosé macaron, an irresistibly enchanting combination of flavours emerges. The subtle combination of sweet rose cream and the floral note of the lettuce, magnified by the vivacity of a fresh raspberry. The heady and the tangy intermingle to awaken a myriad of sensations on the palate. The perfect match for the Ispahan flavour.

| EMBLEMATIC FLAVOUR | Under the crispy and soft shell of this macaron, a creamy ganache is hidden, a perfect marriage between the sweetness of the milk chocolate ganache and the acidity of the passion fruit puree, where each one gives the floor to better meet the other.

| EMBLEMATIC FLAVOUR | A rich cream nestled between two macaron biscuits is an enchanting Diva that carries away the senses to the very edge of iced vanilla pleasure. Close your eyes and bite. Tingle with delight.

| EMBLEMATIC FLAVOUR | Infiniment Framboise, an ode to the flavors of this delicate red fruit. Pierre Hermé celebrates the fullness of the raspberry's taste: acidity, fruity fragrance and slightly sulphurous notes.

| EMBLEMATIC FLAVOUR | Exaltation of the flavours of the pistachio: its sweet taste and its soft bitterness sublimated in a delicate and greedy macaron.

| EPHEMERAL FLAVOUR | A warm, enveloping macaron where the intensity of ginger and cardamom meets a ganache infused with Earl Grey tea, cinnamon, clove and nutmeg.

| EMBLEMATIC FLAVOUR | A new, prettily colored creation which marvelously transcribes the fullness of the perfume and the acidity of the passion fruit between two soft biscuits.

| EPHEMERAL FLAVOUR | Pierre Hermé unveils his first plant-based macaron. Intense and irresistibly delicious, it reveals the deep character of 64% Pure Origin Belize dark chocolate, sourced from the Xibun plantation.

| EPHEMERAL FLAVOUR | Fresh and intriguing, this macaron brings together the aniseed intensity and herbaceous notes of wild fennel with the crisp, tangy freshness of a Granny Smith apple confit.

| EMBLEMATIC FLAVOUR | The epitome of happiness. A perfect bite where crispy, crunchy, soft and smooth come together in perfect harmony to sublimate the delicious combination of milk chocolate with Piedmont hazelnuts. A pure moment of pleasure...

| EMBLEMATIC FLAVOUR | An ode to the delicacy of Piedmont hazelnut praline. A play of textures between the crunchiness and softness of the macaron shells decorated with roasted hazelnut chips, the creaminess of the hazelnut praline cream, and the melting and crunchiness of a pure praline heart.

| EPHEMERAL FLAVOUR | This macaron reveals a singular contrast between the vibrant, tangy intensity of passion fruit and the generous, enveloping sweetness of a smooth salted butter caramel.

| EPHEMERAL FLAVOUR | A macaron like an invitation to travel. The bitter and vegetal notes of the matcha tea cream set the tone before giving way to the captivating fragrance of a yuzu confit.

| EPHEMERAL FLAVOUR |The intensity of olive oil heightened by the vibrant fragrance of mandarin, paired with the fresh, green notes of cucumber water.

| EPHEMERAL FLAVOUR | A taste of paradise, infinitely exotic : Pierre Hermé composes an ode to this fruit from afar. Bursting with juice and flavour, he enhances its sweetness and its rich, milky aromas. The unexpected notes of the silky ganache contrast with the lightly toasted coconut of the macaron biscuit, taking the fullness of its aromas to new heights.

| EPHEMERAL FLAVOUR | Like a perfumer, Pierre Hermé has created an infinitely velvety macaron. In the top notes, the tangy freshness of yoghurt gives way to the opulent sweetness of fig leaf. As the scent unfolds, the gentle aromas of fig emerge, culminating in a fig confit with intense flavours.

| EMBLEMATIC FLAVOUR | The only powerful flavor in Païneiras Chocolate. An aromatic splendor, the archetype of the finest cocoa.

| EMBLEMATIC FLAVOUR | Hidden under a soft macaron shell, a caramel cream with semi-salted butterscotch, caressing and savoury, with deliciously regressive notes.