| EMBLEMATIC FLAVOUR | All the flavours of the house's favourite cake concentrated in a bite-size XS. Underneath the soft, crunchy shell of a rosé macaron, an irresistibly enchanting combination of flavours emerges. The subtle combination of sweet rose cream and the floral note of the lettuce, magnified by the vivacity of a fresh raspberry. The heady and the tangy intermingle to awaken a myriad of sensations on the palate. The perfect match for the Ispahan flavour.

| EMBLEMATIC FLAVOUR | Under the crispy and soft shell of this macaron, a creamy ganache is hidden, a perfect marriage between the sweetness of the milk chocolate ganache and the acidity of the passion fruit puree, where each one gives the floor to better meet the other.

| EMBLEMATIC FLAVOUR | The bewitching Diva, in the form of a dense cream sandwiched between two macaron biscuits, takes the senses elsewhere, to the edge of vanilla ice cream pleasure. Close your eyes and take a bite. One shudders with pleasure.

| EMBLEMATIC FLAVOUR | Infiniment Framboise, an ode to the flavors of this delicate red fruit. Pierre Hermé celebrates the fullness of the raspberry's taste: acidity, fruity fragrance and slightly sulphurous notes.

| EMBLEMATIC FLAVOUR | Exaltation of the flavours of the Iranian pistachio: its sweet taste and its soft bitterness sublimated in a delicate and greedy macaron.

| EPHEMERAL FLAVOUR | The enveloping flavours of gingerbread unfold, enhanced by the lively, tangy notes of mandarin.

| EPHEMERAL FLAVOUR | A new, prettily colored creation which marvelously transcribes the fullness of the perfume and the acidity of the passion fruit between two soft biscuits.

| EPHEMERAL FLAVOUR | A macaron crafted with precision by Pierre Hermé. The fruity flavours of mango blossom, enhanced by floral notes of springtime Corsican honey that prolong each nuance.

| EMBLEMATIC FLAVOUR | An ode to rich, deliciously bitter flavours and the tartness of pink grapefruit, Pierre Hermé pairs it with an unexpected celery cream whose green, aniseed notes are deliciously sweet, prolonging the citrus flavour.

| EPHEMERAL FLAVOUR | The epitome of happiness. A perfect bite where crispy, crunchy, soft and smooth come together in perfect harmony to sublimate the delicious combination of milk chocolate with Piedmont hazelnuts. A pure moment of pleasure...

| EPHEMERAL FLAVOUR | An ode to the delicacy of Piedmont hazelnut praline. A play of textures between the crunchiness and softness of the macaron shells decorated with roasted hazelnut chips, the creaminess of the hazelnut praline cream, and the melting and crunchiness of a pure praline heart.

| EPHEMERAL FLAVOUR | Pierre Hermé creates a two-tone macaron. The sweet notes of chestnut dominate, then ginger, lively and incisive, provides a counterpoint, infusing it with freshness and fragrance, transforming each bite into a nugget of flavour.

| EPHEMERAL FLAVOUR | The power of white truffle leads the way, punctuated by subtle hints of roasted Piedmont hazelnuts. The dried fruit tempers the extravagance of the mushroom, while the texture of the hazelnut pieces contrasts with the creaminess of the ganache.

| EPHEMERAL FLAVOUR |Festive if ever there was one, black truffle meets toasted Poilâne sourdough bread in this exceptional macaron. In the spirit of the combination of bread, butter and truffle, Pierre Hermé has created a black truffle ganache, enhancing its flavour with the texture and taste of a unique toasted bread praline.

| EPHEMERAL FLAVOUR | The Pure Origin Belize dark chocolate, Cayo District, Xibun Plantation, paves the way for black lemon. The black lemon reveals a very slight acidity, then its deep, almost smoky notes develop throughout the tasting and evolve into that very characteristic empyreumatic sensation.

| EPHEMERAL FLAVOUR | A delightful combination of rose and almond, whose subtle flavours with delicate oriental accents intertwine and harmonise to become one. Lightly roasted almonds are turned into praline to flavour a melt-in-the-mouth cream made with water and cocoa butter. In the background, the almond milk chocolate ganache welcomes the sweet and mellow notes of rose before blending with the subtle flavours of the creamy almond cream. A contrast of textures – fine gluten-free pastry, silky ganache and creamy cream – that culminates in a unique swirl of flavour.

| EPHEMERAL FLAVOUR | The only powerful flavor in Païneiras Chocolate. An aromatic splendor, the archetype of the finest cocoa.

| EMBLEMATIC FLAVOUR | Hidden under a soft macaron shell, a caramel cream with semi-salted butterscotch, caressing and savoury, with deliciously regressive notes.