| EMBLEMATIC FLAVOUR | All the flavours of the house's favourite cake concentrated in a bite-size XS. Underneath the soft, crunchy shell of a rosé macaron, an irresistibly enchanting combination of flavours emerges. The subtle combination of sweet rose cream and the floral note of the lettuce, magnified by the vivacity of a fresh raspberry. The heady and the tangy intermingle to awaken a myriad of sensations on the palate. The perfect match for the Ispahan flavour.

| EMBLEMATIC FLAVOUR | Under the crispy and soft shell of this macaron, a creamy ganache is hidden, a perfect marriage between the sweetness of the milk chocolate ganache and the acidity of the passion fruit puree, where each one gives the floor to better meet the other.

| EMBLEMATIC FLAVOUR | The bewitching Diva, in the form of a dense cream sandwiched between two macaron biscuits, takes the senses elsewhere, to the edge of vanilla ice cream pleasure. Close your eyes and take a bite. One shudders with pleasure.

| EMBLEMATIC FLAVOUR | Infiniment Framboise, an ode to the flavors of this delicate red fruit. Pierre Hermé celebrates the fullness of the raspberry's taste: acidity, fruity fragrance and slightly sulphurous notes.

| EMBLEMATIC FLAVOUR | Exaltation of the flavours of the Iranian pistachio: its sweet taste and its soft bitterness sublimated in a delicate and greedy macaron.

| EPHEMERAL FLAVOUR | In one precious bite, Pierre Hermé transports us to a garden of cherry blossom and creates the surprise of a unique taste. By combining the acidity of the Morello cherry with the scents of lemon and Tonka bean, he gives us a flavour: that of the ideal Sakura flower, more intense and truer than nature.

| EPHEMERAL FLAVOUR | A new, prettily colored creation which marvelously transcribes the fullness of the perfume and the acidity of the passion fruit between two soft biscuits.

| EPHEMERAL FLAVOUR | While the cream gently reveals the scent of apricot, the velvety texture of the macaroon shells completes the illusion of biting into this sun-drenched orange fruit.

| EMBLEMATIC FLAVOUR | The exhilarating sensation of an infinitely fresh macaroon where the invigorating complicity of strawberry and yoghurt is revealed. The flavours of strawberry take centre stage, supported by the tangy sweetness and velvety texture of the yoghurt.

| EPHEMERAL FLAVOUR | The epitome of happiness. A perfect bite where crispy, crunchy, soft and smooth come together in perfect harmony to sublimate the delicious combination of milk chocolate with Piedmont hazelnuts. A pure moment of pleasure...

| EPHEMERAL FLAVOUR | An ode to the delicacy of Piedmont hazelnut praline. A play of textures between the crunchiness and softness of the macaron shells decorated with roasted hazelnut chips, the creaminess of the hazelnut praline cream, and the melting and crunchiness of a pure praline heart.

| EPHEMERAL FLAVOUR | The mischievous Jardin Enchanté, with its domed shell of pink and green, is a delight for the senses. Imagine biting into a macaroon that harmoniously combines the sweetness of a lime zest cream and the acidity of a raspberry heart, with the intriguing note of Espelette pepper slamming into your palate to release the flavours. A clash of tastes and textures. A moment of pure enchantment.

| EPHEMERAL FLAVOUR | A new interpretation of the pea and fresh mint combination, Pierre Hermé has created a macaroon in which the scent of fresh mint underlines the vegetal notes of the pea. A ‘so british’ harmony that balances out and invites the sweetness of the vegetable to reveal itself fully.

| EPHEMERAL FLAVOUR | Pierre Hermé conjures up orange blossom and pistachio, imagining an aromatic pause in the lands of Jordan. The subtlety of Iranian pistachio and orange blossom harmonize and respond to each other, revealing both the green notes of the pistachio and the reminiscence of the bewitching fragrances of the little white flower.

| EPHEMERAL FLAVOUR | The aromatic, herbaceous notes of tomato leaves give way to the aromas of black olive. A contrast of flavours in which the black olive extends the vegetal notes.

| EPHEMERAL FLAVOUR | The taste and light texture of the coconut biscuit comes first, followed by the other flavours, which blend together to form a harmonious composition. A new taste: exoticism according to Pierre Hermé. The lime and vanilla cream plays the role of seasoning with the caramelised roasted pineapple.

| EPHEMERAL FLAVOUR |The only powerful flavor in Païneiras Chocolate. An aromatic splendor, the archetype of the finest cocoa.

| EMBLEMATIC FLAVOUR | Dissimulée sous une coque de macaron moelleuse, une crème au caramel au beurre demi-sel caressante et gourmande, aux notes délicieusement régressives.