Macaron collection

| EMBLEMATIC FLAVOUR | All the flavours of the house's favourite cake concentrated in a bite-size XS. Underneath the soft, crunchy shell of a rosé macaron, an irresistibly enchanting combination of flavours emerges. The subtle combination of sweet rose cream and the floral note of the lettuce, magnified by the vivacity of a fresh raspberry. The heady and the tangy intermingle to awaken a myriad of sensations on the palate. The perfect match for the Ispahan flavour.

| EMBLEMATIC FLAVOUR | Under the crispy and soft shell of this macaron, a creamy ganache is hidden, a perfect marriage between the sweetness of the milk chocolate ganache and the acidity of the passion fruit puree, where each one gives the floor to better meet the other.

| EMBLEMATIC FLAVOUR | The bewitching Diva, in the form of a dense cream sandwiched between two macaron biscuits, takes the senses elsewhere, to the edge of vanilla ice cream pleasure. Close your eyes and take a bite. One shudders with pleasure.

| EMBLEMATIC FLAVOUR | Infiniment Framboise, an ode to the flavors of this delicate red fruit. Pierre Hermé celebrates the fullness of the raspberry's taste: acidity, fruity fragrance and slightly sulphurous notes.

| EMBLEMATIC FLAVOUR | Exaltation of the flavours of the pistachio: its sweet taste and its soft bitterness sublimated in a delicate and greedy macaron.

| EPHEMERAL FLAVOUR | This macaron holds a garden of wonders within its opaline shell, with a cream made of Tahitian, Mexican and Madagascan vanillas and “grand vert”-variety basil. You will instantly recognise the herb, but the vanilla follows soon after before leaving you with a truly heavenly finish.

| EMBLEMATIC FLAVOUR | A new, prettily colored creation which marvelously transcribes the fullness of the perfume and the acidity of the passion fruit between two soft biscuits.

| EPHEMERAL FLAVOUR | To enhance the woody and delicate flavors of pine nuts, Pierre Hermé envisions a smooth cream dotted with lightly toasted pine nut pieces, elevated by a hint of fleur de sel.

| EPHEMERAL FLAVOUR | Take a walk through the leafy avenues of an imaginary garden laden with fruit to pick fresh apples, mint, cucumber, lime and rocket, all served with tangy yoghurt. Much like a perfumer would, Pierre Hermé composes a verdant picture that marries revitalising undertones with more herbal notes in a creation akin to a cocktail. The mint reveals itself with panache, before melting away into a unique, endlessly fresh flavour.

| EMBLEMATIC FLAVOUR | The epitome of happiness. A perfect bite where crispy, crunchy, soft and smooth come together in perfect harmony to sublimate the delicious combination of milk chocolate with Piedmont hazelnuts. A pure moment of pleasure...

| EMBLEMATIC FLAVOUR | An ode to the delicacy of Piedmont hazelnut praline. A play of textures between the crunchiness and softness of the macaron shells decorated with roasted hazelnut chips, the creaminess of the hazelnut praline cream, and the melting and crunchiness of a pure praline heart.

| EPHEMERAL FLAVOUR | Pierre Hermé has created a composition in which the green notes of olive oil are complemented by the fragrant, tangy flavour of lemon, resulting in a two-stage tasting experience where each ingredient harmonises perfectly with the others.

| EPHEMERAL FLAVOUR | This macaron blends with the tangy, fruity notes of the raspberry confit. In an aromatic whirlwind, the two flavours come together, revealing a new, nutty dimension and celebrating the subtle harmony between pistachio and raspberry.

| EPHEMERAL FLAVOUR | A true celebration of the sour cherry, an ode to the aromas of this delicate red fruit. Pierre Hermé reveals its fruity, tangy flavour and enhances it with a sour cherry confit to bring out its fruity notes.

| EPHEMERAL FLAVOUR | Pierre Hermé has created a unique macaron in which the vegetal notes of tomato leaves blend with the sweet, tangy flavour of raspberry confit. Subtle and elegant, it brings out the aroma and distinctive character of the tomato leaf in a fruity, fragrant creation.

| EPHEMERAL FLAVOUR | Pierre Hermé reinterprets the Solento dessert in a macaron where the fruity notes of creamy mango are revealed, highlighted by the scent of a dash of lime in a succession of fresh and exotic flavours.

| EMBLEMATIC FLAVOUR | The only powerful flavor in Païneiras Chocolate. An aromatic splendor, the archetype of the finest cocoa.

| EMBLEMATIC FLAVOUR | Hidden under a soft macaron shell, a caramel cream with semi-salted butterscotch, caressing and savoury, with deliciously regressive notes.