| EMBLEMATIC FLAVOUR | All the flavours of the house's favourite cake concentrated in a bite-size XS. Underneath the soft, crunchy shell of a rosé macaron, an irresistibly enchanting combination of flavours emerges. The subtle combination of sweet rose cream and the floral note of the lettuce, magnified by the vivacity of a fresh raspberry. The heady and the tangy intermingle to awaken a myriad of sensations on the palate. The perfect match for the Ispahan flavour.

| EMBLEMATIC FLAVOUR | Under the crispy and soft shell of this macaron, a creamy ganache is hidden, a perfect marriage between the sweetness of the milk chocolate ganache and the acidity of the passion fruit puree, where each one gives the floor to better meet the other.

| EMBLEMATIC FLAVOUR | The bewitching Diva, in the form of a dense cream sandwiched between two macaron biscuits, takes the senses elsewhere, to the edge of vanilla ice cream pleasure. Close your eyes and take a bite. One shudders with pleasure.

| EMBLEMATIC FLAVOUR | Infiniment Framboise, an ode to the flavors of this delicate red fruit. Pierre Hermé celebrates the fullness of the raspberry's taste: acidity, fruity fragrance and slightly sulphurous notes.

| EMBLEMATIC FLAVOUR | Exaltation of the flavours of the Iranian pistachio: its sweet taste and its soft bitterness sublimated in a delicate and greedy macaron.

| EPHEMERAL FLAVOUR | As this macaron was inspired by Ampamakia chocolate’s tangy, almost citrussy flavour (created by Madagascan cocoas from the Millot plantation, sourced and fashioned by Valrhona), it was quite natural that Pierre Hermé wanted to extend this special note with a subtle dash of lime. This delicate flavour allows a remarkable chocolate to truly shine.

| EPHEMERAL FLAVOUR | A new, prettily colored creation which marvelously transcribes the fullness of the perfume and the acidity of the passion fruit between two soft biscuits.

| EPHEMERAL FLAVOUR | All the flavour and texture of fresh pear, reimagined by Pierre Hermé in a cream embellished with pieces of dried pear. A sweet subtlety to savour.

| EMBLEMATIC FLAVOUR | This macaron resulted from a quest to recreate the impression of the true taste of yogurt. Inside, milky, creamy and acidulated notes coexist with the powerful bursts of flavour contributed by pieces of banana incorporated delicately into the ganache.

| EPHEMERAL FLAVOUR | The epitome of happiness. A perfect bite where crispy, crunchy, soft and smooth come together in perfect harmony to sublimate the delicious combination of milk chocolate with Piedmont hazelnuts. A pure moment of pleasure...

| EPHEMERAL FLAVOUR | An ode to the delicacy of Piedmont hazelnut praline. A play of textures between the crunchiness and softness of the macaron shells decorated with roasted hazelnut chips, the creaminess of the hazelnut praline cream, and the melting and crunchiness of a pure praline heart.

| EPHEMERAL FLAVOUR | Pierre Hermé creates a two-part harmony where olive oil ganache flirts with fig confit, the flavours complementing and balancing each other, the herbaceous and green notes of the olive oil prolonging the taste of ripe fruit.

| EPHEMERAL FLAVOUR | Reminiscent of the taste of strawberry marshmallow sweets, Pierre Hermé offers a unique interpretation. A composition where rose joins forces with strawberry, giving it an unexpected dimension, very candy-like, before sinking into an infinitely fruity strawberry confit.

| EPHEMERAL FLAVOUR | A bite-sized version of Auguste Escoffier's famous dessert: you can taste the caramel and orange flavours, enhanced by Grand Marnier. The macaron shells are decorated with crêpes dentelles, a subtle nod to the famous dessert.

| EPHEMERAL FLAVOUR | An extraordinary macaron in which Pierre Hermé highlights the buttery notes of brioche in a silky ganache, pairing it with a unique praliné made from toasted brioche.

| EPHEMERAL FLAVOUR | Pierre Hermé has created a subtle macaron in which cinnamon buds reveal their delicate, sweet aromas. Far removed from the tannic strength of cinnamon bark, these few grams of indulgence offer a glimpse of the sweet, delicate flavour of the flower.

| EPHEMERAL FLAVOUR | The only powerful flavor in Païneiras Chocolate. An aromatic splendor, the archetype of the finest cocoa.

| EMBLEMATIC FLAVOUR | Hidden under a soft macaron shell, a caramel cream with semi-salted butterscotch, caressing and savoury, with deliciously regressive notes.