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CAKE PAIN D'ÉPICES INFINIMENT MANDARINE

Gingerbread cake, Sicilian mandarin orange marmalade.

€28.00
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Gingerbread cake, Sicilian mandarin orange marmalade.

Between daring and tradition, the symbolic Christmas gingerbread, soft and fragrant, is revisited here with the Sicilian mandarin orange. Playing on all of its facets, the mandarin orange delivers one sensation after another, its subtle taste, followed by a slight bitterness. A cake that, with its alternating layers of gingerbread and mandarin orange marmalade is definitively and infinitely gourmet. A most mesmerising opulence.

Weight: 360g.

Price per kilo: 78€

Ingredients

Sugar, tangerines (15,3%), honey (13,3%), rye flour (GLUTEN), orange puree, EGGS, butter (MILK), glucose syrup, water, wheat flour (GLUTEN), vegetal fats (palm kernel, sunflower, palm, shea and copra oils), lemon juice, cocoa beans, potato starch, fat-reduced cocoa powder, baking powder (E500II), ground spices 0,7% (cinnamon, ginger, coriander, anise, clove, star anise, nutmeg, pepper), grape seed oil, LACTOSE, cocoa butter, Guérande salt, grated ginger, emulsifiers (GMO-free SOYA and sunflower lecithins), cardamom powder, vanilla natural extract, vanilla powder, whole MILK powder and colours (curcumin, carmines).

Average nutritional values per 100 g - Energy : 1223 kJ, 293 kcal; fat : 10g; of which saturates : 6,6g; carbohydrate : 47g; of which sugars : 35g; protein : 2,9g; salt : 0,19g.

Allergens and traces of allergens

Contains gluten, milk, eggs and soya.
May contain traces of nuts, sesame and peanuts.

Storage and consumption advices

Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.
Defrosted product, do not refreeze. Deep freezing allows us to limit the use of preservatives and guarantees you to enjoy the best organoleptic quality.