TARTE MIRAFLORÈS

Caramelized puff pastry, mascarpone cream with Madagascar pink berries, strawberries and mangoes.

Pierre Hermé's discovery of a spice from the Andes - false red Peruvian pepper - inspired him to dress up this fragrant note for summer... with a voluptuous tart. A dazzling display of flavors that honors the fruity taste of this singular red marble. Lurking beneath a bed of strawberries and a crown of mango, the frank fragrance of faux Peruvian red pepper, infused into the mascarpone cream, envelops the fruit in a veil of vivacity.

Available in individual, 4 and 8 servings.