TARTE INFINIMENT FRUIT DE LA PASSION

Sweet pastry, Passion fruit ladyfinger cake, Passion fruit cream and confit, Passion fruit cloud.

Pierre Hermé rethinks the alchemy of ingredients to bring out all the facets of passion fruit in a tart designed with a reasoned gourmet approach. The acidity is sharper, the flavors are more powerful, and even the seeds are used to introduce additional crunchy notes. The crispy gluten-free pastry is filled with a cream and a confit of incisive aromatic intensity, rounded off by a soft passion fruit sponge cake.

Available in individual, 4 and 8 serving sizes.