Dacquoise biscuit and coconut mousseline cream, orange and lemon zest glaze, fresh coriander, lime and pineapple
From€10.00
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Details
Dacquoise biscuit and coconut mousseline cream, orange and lemon zest glaze, fresh coriander, lime and pineapple
Pierre Hermé likes seasoning pineapple with a touch of coriander, a little lime zest and a pinch of pepper. The pastry chef has transformed this aromatic fruit salad into a cake, enriched with coconut in the form of a dacquoise cake and a rich mousseline cream. An exotic beauty full of flavours.
The coconut flavour in the dacquoise and mousseline cream acts as a seasoning for the pineapple salad. Coriander, lime and Sarawak pepper highlight the fruity, tangy taste of the pineapple. The crunchy, soft texture of the dacquoise biscuit contrasts with the creaminess of the mousseline cream.
Available in individual, 3-4 and 6-8 person formats.
Ingredients
Contains rum.
Storage and consumption advices
Keep refrigerated and consume on the same day.
Allergens and traces of allergens
Contains gluten, egg, milk and nuts (almonds). May contain traces of other nuts, fish, peanuts, soya and sesame.
