Chou Orphéo Gourmandise Raisonnée

Choux pastry, Grand Cru Caraïbe chocolate ganache with 66% cocoa, Infiniment Noisette praline, praline cream, roasted hazelnuts, cocoa nib cracker

A cream puff of absolute indulgence, where the intensity of chocolate contrasts with the richness of hazelnut praline cream. The chocolate cream, made from chocolate and skim milk, is whipped like whipped cream, while the smooth praline cream is made from hazelnut oil and praline. The choux pastry uses hazelnut oil instead of butter to enhance the hazelnut flavor. The intense chocolate notes set the tone, followed by the soft texture of the puff and the flavors of hazelnut, before returning to the chocolate notes in a delightful back-and-forth. Chocolate shavings and hazelnuts crown the creation.

The intense chocolate aromas set the tone, followed by the soft texture of the choux pastry, the lightness of the hazelnut praline cream and the hazelnut aromas, before returning to the chocolate notes in a delicious back-and-forth.

The word Orphéo comes from the name Orpheus, a mythological figure from ancient Greece. Orpheus (in ancient Greek Ὀρφεύς / Orpheús) is a legendary poet and musician, famous for his power to enchant living beings with his music. The name Orphéo is therefore a variation of ‘Orpheus’, often used to evoke the world of music, poetry, or mythical charm.

Calories per pastry: 291 Kcal / individual (110g)

Available exclusively in individual serving size.