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GLACE JARDIN JAPONAIS
€8.00
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Lemon ice cream, cherry sorbet with tonka bean &cherries.
There is something unheard of, something poetic, in Pierre Hermé's way of capturing the elusive. Witness this imaginary Japanese cherry blossom note, the taste of which he recreates here in a hand-sewn iced version. Delicately. By associating the acidity of the cherry with the bitterness of a duo of lemon zest and Tonka bean, he delivers a flavor. That of the ideal Sakura flower, more intense and truer than nature.
Available in container of 160ml, ice creams and sorbets can be transported in our special insulated packaging containing a cooling insert which maintains its proper temperature for approximately 45 minutes.
Price per kilo for 160ml (115g) : 67€.
Ingredients
Ingredients : Sour cherry puree 30%, water, sugar, juice and zest lemon, sour cherry 6%, raspberry puree, glucose syrup, invert crystallised sugar syrup, dextrose, inulin, thickeners : locust bean gum and guar gum, tonka bean.
Average nutritional values per 100 g - Energy: 107kcal; 453kJ; fat: 0g; of which saturates: 0g; carbohydrate: 26g; of which sugars: 21g; protein: 0,5g; salt: 0g.
Allergens and traces of allergens
May contain traces of gluten, egg, fish, peanuts, soya, milk, nuts and sesame.
Storage and consumption advices
Store in freezer (-18°C). For optimal tasting, place in the refrigerator (+4°C) 30 minutes before consumption.
