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Valentine's Day Gift Box

MACARONS, CHOCOLATE BONBONS, CHOCOLATE BARS

€88.00
Livraison

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Les livraisons* se font du mardi au samedi en France Métropolitaine par Chronofresh et du mardi au vendredi à l’international. Expédition offerte dès 75€ d'achat.

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Livraison sur Paris et Région Parisienne en camions équipés de groupes froids mono ou bi température certifiés. Expédition offerte sur Paris du lundi au samedi dès 150€ d'achat. 

Details

Discover our gift box containing an assortment of sweet treats and delicacies, including:

- 1 box of 12 macarons illustrated by Julie Serre, containing an assortment of macarons

- 1 box of Valentine's Day chocolate assortment (120g)

- 1 Valentine's Day Infiniment Praliné Maïs filled chocolate bar

Ingredients

COLLECTION "JULIE SERRE" 12 MACARONS

Ingredients: sugar, ALMONDS, EGG white, cream (MILK), cocoa butter, whole MILK powder, butter (MILK), fruit purees (passion fruit, mangoes, lychees, raspberries, green apples), cocoa beans, green olive oil, green olive paste, limes (puree, juice and zest), glucose syrup, HAZELNUT paste, chopped HAZELNUTS, inverted sugar syrup, WHEAT flour, rice, vanilla bean powder, natural vanilla extract, cocoa powder, salt and Guérande "fleur de sel" sea salt, emulsifiers (sunflower lecithin, E407, E471), coffee extract, dehydrated apple cubes, sugar cane alcohol, SOYbeans, lemon juice, Gracilaria seaweed powder, citrus fiber powder, natural rose flavoring, acidity regulator (E501), acidifier (E330), antioxidants (E300), preservatives (E202, SULPHITES), concentrated butter (MILK), skimmed MILK powder, BARLEY malt extract, food colouring (concentrates of apple, hibiscus, radish, blackcurrant, turmeric) and colours (curcumin, chlorophyllins, carmines).

Average nutritional values per 100 g -  Energy: 1825 kJ, 436 kcal; fat: 23 g of which saturates: 7.9 g; carbohydrate: 49 g of which sugars: 47 g; protein: 7.6 g; salt: 0.20 g.

     
ASSORTIMENT DE BONBONS CHOCOLAT ST-VALENTIN 2026

Ingredients: Sugar, cocoa beans, cream (MILK), cocoa butter, chopped ALMONDS (NUT), whole MILK powder, concentrate butter (MILK), chopped green PISTACHIOS (NUT), glucose syrup, chopped HAZELNUTS, passion fruit puree, raspberry puree, blackcurrant puree, litchi puree, butter (MILK), WHEAT flour, Maquis honey, lemon juice and zests, skimmed MILK powder, emulsifier : sunflower lecithin, whey (MILK), cinnamon, fully hydrogenated coconut oil, ground Iapar coffee, whole MILK, dried blackcurrants, vanilla pods powder, bitter ALMONDS (NUT), crystallised invert sugar syrup, salt, gelling agent : pectin, vanilla natural extract, blackcurrant buds, BARLEY malt extract, black pepper, rose natural flavour, caramel natural flavour, acid : E334, antioxidant : E300, fat-reduced cocoa powder and colours (curcumin, carmines).

Average nutritional values per 100 g - Energy : 2154 kJ, 515 kcal; fat : 39g; of which saturates : 21g; carbohydrate : 34g; of which sugars : 31g; protein : 7,2g; salt : 0,13g.

 

TABLETTE FOURRÉE INFINIMENT PRALINÉ MAÏS

Ingredients: sugar, chopped ALMONDS (NUT) (24%), cocoa beans, cocoa butter, roasted corn chips (8,8%), whole MILK powder, sunflower oil, emulsifier : sunflower lecithin, salt, vanilla natural extract and food colouring (radish, blackcurrant, apple concentrates).

Average nutritional values per 100 g - Energy : 2203 kJ, 527 kcal; fat : 35g; of which saturates : 14g; carbohydrate : 43g; of which sugars : 36g; protein : 9,7g; salt : 0,42g.

Storage and consumption advices

COLLECTION "JULIE SERRE" 12 MACARONS

Les macarons Pierre Hermé Paris se dégustent dans les 4 jours après leur achat. 
Pour profiter pleinement de leurs saveurs, il est recommandé de les conserver en bas de votre réfrigérateur (+4°C/ +6°C) et de les sortir 30 minutes avant de les servir.
Produit décongelé, ne pas recongeler. Le recours à la surgélation nous permet de limiter l’utilisation de conservateurs et vous garantit de profiter d’une excellente qualité organoleptique.

Weight: 180g

Price per kilo: 216€.

ASSORTIMENT DE BONBONS CHOCOLAT ST-VALENTIN 2026

Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.

Weight: 120g

Price per kilo: 241€.

TABLETTE FOURRÉE INFINIMENT PRALINÉ MAÏS

Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.

Weight: 110g

Price per kilo: 236€.

Allergens and traces of allergens

COLLECTION "JULIE SERRE" 12 MACARONS

May contain traces of other nuts, fish, sesame, mustard, celery, peanuts and crustaceans.

ASSORTIMENT DE BONBONS CHOCOLAT ST-VALENTIN 2026

Contains nuts (hazelnuts, almonds, pistachios), milk and gluten.
May contain traces of other nuts, eggs, soya, fish, sesame, peanuts, celery and mustard.

TABLETTE FOURRÉE INFINIMENT PRALINÉ MAÏS

Contains nuts (almonds) and milk.
May contain traces of other nuts, soya, gluten, eggs, fish, sesame, mustard, peanuts and sulphites.

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