Solato, freshly-made ice cream reinvented — exclusively this summer at the rue Bonaparte boutique and Café Odéon. This summer, Pierre Hermé Paris is partnering with Solato, the revolutionary instant ice cream machine, to offer an innovative experience: two frozen creations ready in one minute, with no freezing or preservatives. Captivated by the precision and texture of ice cream made to order, Pierre Hermé has imagined two exclusive recipes:
Infiniment Vanille Ice Cream
A blend of vanilla from Tahiti, Mexico, and Madagascar to create a unique signature vanilla flavor, accompanied by crispy shortbread for a smooth, melt-in-the-mouth indulgence.
Infiniment Framboise Sorbet
An intense and tangy sorbet, enhanced with crunchy raspberry pieces.
A Revolutionary Instant Ice Cream Machine
When pastry excellence meets technological innovation, the ice cream experience reaches a new dimension. Each creation combines creaminess and crunch for a taste experience that goes beyond the cold.
Available starting July 11, exclusively at 72 rue Bonaparte (Paris 6ᵉ) and at Café Odéon Pierre Hermé Paris, located at 126 boule