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Nomade Origine

Chocolate crumble, soft chocolate biscuit, thin dark chocolate leaves, smooth chocolate cream and light dark chocolate ganache Pure Origin Ecuador, Hacienda Eleonore.

Available from 09/05/2025 to 27/08/2025

€54.00
Livraison

Available from 09/05/2025 to 27/08/2025

Home Shipping

Les livraisons* se font du mardi au samedi en France Métropolitaine par Chronofresh et du mardi au vendredi à l’international. Expédition offerte dès 75€ d'achat.

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Retirez votre commande dans une de nos boutiques muni(e) de votre numéro de commande et de votre pièce d’identité.

Courier Delivery

Livraison sur Paris et Région Parisienne en camions équipés de groupes froids mono ou bi température certifiés. Expédition offerte sur Paris du lundi au samedi dès 100€ d'achat. 

Details

Chocolate crumble, soft chocolate biscuit, thin dark chocolate leaves, smooth chocolate cream and light dark chocolate ganache Pure Origin Ecuador, Hacienda Eleonore.

An ode to chocolate, the Nomade Origine Yule Log celebrates the chocolate from Hacienda Eleonor in Ecuador. In this oblong-shaped dessert, Pierre Hermé highlights all the facets of this exceptional chocolate in a play of contrasting textures where the chocolate flavours are gradually released.

Available in sharing serving size for 6 people.

Weight: 600g.

Price per kilo: 90€.

Ingredients

Cream (MILK), cocoa beans, sugar, brown sugar, whole MILK, EGG yolk, butter (MILK), white EGG, roasted ALMOND powder, cocoa butter, glucose syrup, sweet condensed MILK (whole MILK, sugar), cocoa powder, rice flour, starches, ALMOND powder, low fat cocoa powder, gelling agent : FISH gelatin, cristallized invert sugar syrup, emulsifiers (GMO free SOYA and sunflower lecithins), Guerande salt, stabiliser : xanthane gum, natural vanilla extract. 

Average nutritional values per 100 g - Energy: 1533kJ/ 369kcal ; fat: 28g ; of which saturates: 17g ; carbohydrate: 25 g ; of which sugars: 19 g ; protein: 4,8g ; salt: 0,11 g.

Storage and consumption advices

Store in its box in the freezer until tasting.

Defrost during 8 hours in its box in the refrigerator. Eat within 2 days after desfrosting.

Do not refreeze defrosted product.

Maison Pierre Hermé Paris draws on technology's best advances. By keeping these cakes at subzero temperatures (-18°C) during delivery, all aspects of their appearance and flavour are retained. Defrosting in positive cold temperatures allows them to return to optimal deliciousness.
When Maison Pierre Hermé Paris is at your table, you know you'll be stepping into an entire universe of flavours, sensations and pleasures, combined with technological expertise and pâtisserie savoir-faire. Get a unique experience of indulgence with Nomade desserts all year round, wherever you are.

Allergens and traces of allergens

Presence of nuts (almond), milk, egg, fish and soya.
May contain traces of gluten, others nuts, peanut and sesame.