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The Art of Pastry

 

PASTRY SAVOIR-FAIRE
A blank sheet of paper, a pencil stroke and the creation takes shape. Then the team of pastry chefs at Pierre Hermé Paris set to work to assemble the notes and textures imagined by Pierre Hermé. Tastings, adjustments, new tastings, the drawing is enriched, the pastry takes shape before revealing itself, infinitely greedy.

CREATION PROCESS
For Pierre Hermé, creation is continuous, infinite and matured. Curiosity about everything, patience and time, a daily challenge to offer the best of pastry with no less than 40 new creations each year.

 

THE PASTRY COLLECTIONS

SEASONAL COLLECTION
Pierre Hermé draws his inspiration from the seasons. Fruits, flowers and aromatic plants chosen at maturity are all flavors that he tames to better sublimate them and reveal all their facets in his infinitely gourmet creations.

SIGNATURE COLLECTION
In this collection, Pierre Hermé Paris brings together the emblematic and timeless creations imagined by Pierre Hermé. The iconic Ispahan, the 2000 Feuilles, or the Carrément Chocolat are to be discovered.

INFINIMENT COLLECTION
The "Infiniment" collection reflects Pierre Hermé's work on a unique taste and the best way to express each facet of it. A reflection to put in majesty and sublimate the taste of the ingredient: Infiniment Vanille, Infiniment Café, Infiniment Citron or Infiniment Chocolat.

CREATION COLLECTION
Created from rare and precious ingredients, the Creation collection reflects all the savoir-faire and creativity of the world's best pastry chef.

 

For me, the most important thing is the architecture of the taste and the emotions that the cake brings. Then, I just try to highlight it, to make it desirable without artifice or decoration. Pastry is a source of affordable pleasure, a kind of refuge between childhood nostalgia and a certain French art of living. For me, pastry is synonymous with sharing and conviviality. Pierre Hermé

The Universe of Pierre Hermé Paris

Pierre Hermé Paris, a creative company with innovative savoir-faire, has been a member of the Colbert Committee since 2009 and is labeled "Entreprise du Patrimoine Vivant." With pleasure as its only guide, it reinvents the craft of pastry to offer a unique experience of emotions and sensations. Quality, creativity and attention to detail are the values shared by all our employees. Discover the world of Pierre Hermé Paris.

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