A blank sheet of paper, a pencil stroke and the creation takes shape. Then the team of pastry chefs at Pierre Hermé Paris set to work to assemble the notes and textures imagined by Pierre Hermé. Tastings, adjustments, new tastings, the drawing is enriched, the pastry takes shape before revealing itself, infinitely greedy.
For Pierre Hermé, creation is continuous, infinite and matured. Curiosity about everything, patience and time, a daily challenge to offer the best of pastry with no less than 40 new creations each year.
For me, the most important thing is the architecture of the taste and the emotions that the cake brings. Then, I just try to highlight it, to make it desirable without artifice or decoration. Pastry is a source of affordable pleasure, a kind of refuge between childhood nostalgia and a certain French art of living. For me, pastry is synonymous with sharing and conviviality. Pierre Hermé
The Universe of Pierre Hermé Paris
Pierre Hermé Paris, a creative company with innovative savoir-faire, has been a member of the Colbert Committee since 2009 and is labeled "Entreprise du Patrimoine Vivant." With pleasure as its only guide, it reinvents the craft of pastry to offer a unique experience of emotions and sensations. Quality, creativity and attention to detail are the values shared by all our employees. Discover the world of Pierre Hermé Paris.Back to the Summary