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The Art of Macaron Pierre Hermé Paris

The macaron gives rise to limitless creativity. Inspiration comes from the discovery of a perfume, an ingredient, a country, or an encounter, allowing Pierre Hermé Paris to offer new collections of macaroons each season.  Fetish, Veloutés, Adorables or Jardins, as many ingredients as new territories of taste to explore to excite the senses.

For each collection, Pierre Hermé Paris selects the best ingredients with the utmost rigor in order to offer a unique experience of taste, sensations and emotions.

"Macarons allow me to express the savoir-faire I learned from Gaston Lenôtre." The macaron is a whole, from the shell with its special texture, to the filling, sometimes bold, sometimes with more classic flavors, but always generous. The macaron is always a moment of intense emotion

A successful macaron is the sum of a multitude of details. As with any pastry creation, the macaron requires special attention. From the selection of the ingredients to each step of the manufacturing process, the macaron requires precision and know-how to bring out the taste.

Maison Pierre Hermé Paris

Pierre Hermé Paris, a creative company with innovative savoir-faire, has been a member of the Colbert Committee since 2009 and is labeled "Entreprise du Patrimoine Vivant." With pleasure as its only guide, it reinvents the craft of pastry to offer a unique experience of emotions and sensations. Quality, creativity and attention to detail are the values shared by all our employees. Discover the world of Pierre Hermé Paris.

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