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MOSAÏC CARRÉMENT GOURMANDE

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€86.00
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For Mother's Day, Pierre Hermé Paris propose you an elegant gift box with a selection of products.


The assortment of 12 macarons is composed of :


ISPAHAN (allergens 2-4-5-6)
Rose, Litchi & Raspberry


MOGADOR (allergens 2-4-5-6)
Milk Chocolate & Passion Fruit


INFINIMENT VANILLE DE MADAGASCAR (allergens 2-4-5-6)
Madagascan Vanilla


INFINIMENT CITRON (allergens 2-5-6)
Lemon


INFINIMENT ROSE (allergens 2-5-6)
Rose & Rose Petals


INFINIMENT PRALINÉ NOISETTE (allergens 2-4-5-6-7)
Hazelnut Praline & Crispy Praline


INFINIMENT PISTACHE (allergens 2-4-5-6-8)
Pistachio


INFINIMENT CHOCOLAT PAINEIRAS (allergens 2-4-5-6)
Pure Origin Brazilian Dark Chocolate, Paineiras Plantation


MONTEBELLO (allergens 2-4-5-6-8)
Pistachio & Raspberry


INFINIMENT CARAMEL (allergens 2-5-6)
Salted-Butter Caramel 


INFINIMENT CASSIS (allergens 2-4-5-6)
Blackcurrant & Candied Blackcurrant


CELESTE (allergens 2-4-5-6)
Passion Fruit, Rhubarb & Strawberry




- A Cake Chocolat & Praliné (pound cake)




- An assortment of Bonbon Chocolats au Macaron composed of :


MOGADOR - Milk chocolate and passion fruit ganache, passion fruit macaron biscuit and almond paste, enrobed with milk chocolate


INFINIMENT CITRON - Lemon ganache, smooth lemon almond paste with macaron biscuit, enrobed in dark chocolate


INFINIMENT PRALINÉ PISTACHE - Pistachio praline, roasted pistachios, smooth almond paste with macaron biscuit, enrobed in dark chocolate


INFINIMENT PRALINÉ NOISETTE - Hazelnut praliné, chocolate macaron biscuit and almond paste, enrobed with dark chocolate




Sizes :


Length : 28 cm


Width : 19,5 cm


Height : 14 cm


The design of the box may change. Subject to availability.

The macarons will keep for 4 days in the lower part of your refrigerator. We advise taking them out half an hour before serving to get the full benefit of their textures and flavours. 


The figures noted next to each product allow you to identify the allergens directly present in each recipe: 1: Gluten - 2: Egg - 3: Peanuts - 4: Soybeans (without GMO) - 5: Milk - 6: Almonds - 7: Hazelnuts - 8: Pistachios - 9: Pecan nuts - 10: Other nuts - 11: Sesame seeds - 12 : Celery - 13 : Mustard - 14 : Crustaceans, fishes, molluscs - 15 : Fish gelatin - 16 : SO²* All our macarons contain traces of gluten, egg, peanuts, soya, other nuts and sesame seeds. *SO² Sulfites, sulfur dioxide, SO2 concentration > 10mg/kg of product


Ingredients of macarons :


ISPAHAN (allergènes 2-4-5-6) Sugar, ALMONDS, EGG white, cocoa butter, litchis puree (7,4%), whole MILK powder, water, rapsberry puree (3,3%), cream (MILK), glucose syrup, emulsifiers : GMO-free SOYA lecithin and E471, rose natural flavor, thickener : pectin, acidifier : E334, vanilla natural extract and colour : carmines.


MOGADOR (allergènes 2-4-5-6) Sugar, passion fruits puree (14%), ALMONDS, EGG white, cocoa butter, whole MILK powder, cocoa beans (5,8%), invert sugar, emulsifier : GMO-free SOYA lecithin, dyes : curcumin yellow and cochineal carmine.


INFINIMENT PRALINÉ NOISETTE (allergènes 2-4-5-6-7) Sugar, HAZELNUTS (15,2%), ALMONDS, EGG white, butter (MILK), HAZELNUTS paste, water, cocoa butter, cocoa beans, natural vanilla extract, emulsifier : GMO-free SOYA lecithin and vanilla powder.


INFINIMENT VANILLE DE MADAGASCAR (allergènes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, vanilla pods powder (1,1%), invert sugar, vanilla powder, emulsifier: GMO-free SOYA lecithin and natural vanilla extract.


INFINIMENT PISTACHE  Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, green PISTACHIO paste (2.3%), emulsifier : GMO-free SOYA lecithin, natural vanilla extract, PISTACHIO flavor, dyes : chlorophyll green and curcumin yellow.


INFINIMENT CITRON (allergènes 2-5-6) Sugar, EGGS, ALMONDS, butter (MILK), lemon juice and zests (9,8%), cocoa butter and dye: curcumin yellow.


INFINIMENT CHOCOLAT PAINEIRAS (allergenes 2-4-5-6) Sugar, cocoa beans (17.1%), cream (MILK), ALMONDS, EGG white, butter (MILK), water, cocoa butter, emulsifier: GMO-free SOYA lecithin, natural vanilla extract, Guérande salt and dye: cochineal carmine.


INFINIMENT ROSE (allergenes 2-5-6) Sugar, butter (MILK), ALMONDS, EGG white, water, whole MILK, EGG yolk, rose syrup (0.8%), natural rose flavor, dyes : cochineal carmine and E122.


MONTEBELLO (allergenes 2-4-5-6-8) Sugar, ALMONDS, cream (MILK), EGG white, cocoa butter, whole MILK powder, raspberry puree (3,5%), yogurt powder 1,4% (MILK), PISTACHIOS paste 1,1% (green PISTACHIOS, sugar syrup, water, PISTACHIO flavour and coumarin), glucose syrup, acidifiers : E296, E330 and E334, yogurt natural flavour, emulsifier : GMO-free SOYA lecithin, thickener : pectin, vanilla natural extract, colours : chlorophyllins and curcumin.


INFINIMENT CARAMEL (allergenes 2-5-6) Sugar (43.9%), ALMONDS, butter 13.2% (MILK), cream (MILK), EGG white, coffee, salt, dyes: curcumin yellow and cochineal carmine.


INFINIMENT CASSIS (allergenes 2-4-5-6) Sugar, ALMONDS, EGG white, blackcurrants puree (7,8%), cocoa butter, whole MILK powder, water, cream (MILK), red currants puree, glucose syrup, emulsifier : GMO-free SOYA lecithin, thickener : pectin, acidifier : E334, natural vanilla extract, dyes: cochineal carmine and vegetal charcoal.


CELESTE (allergènes 2-4-5-6) Sugar, ALMONDS, EGG white, cream (MILK), cocoa butter, whole MILK powder, strawberry puree (3,4%), passion fruits puree (3,3%), concentrate passion fruit juice powder, rhubarb puree (1,1%), glucose syrup, lemon juice, emulsifier : GMO-free SOYA lecithin, acidifier : E334, thickener : pectin, vanilla natural extract, cloves powder, colours : carmines and curcumin.


Déclaration nutritionnelle pour/Nutritional Values per 100 g : énergie/ energy: 1854 kJ/ 443 kcal ; matières grasses/ fat: 24g ; dont acides gras saturés/of which are saturates: 9,7g ; glucides/ carbohydrate: 50g ; dont sucres/ of which are sugars: 47g ; protéines/ protein: 6,8g ; sel/salt: 0,10g.


Weight : 180g


Price per kilo : 183,33€.


Frozen product/ Do not re-freeze


Storage and consumption of the chocolate bonbon: keep in the original packaging in a cool (15°-18°), dry place away from light and odours. If you must refrigerate, carefully wrap the box in cling film.  Take out of refrigerator 2 hours before consumption. 
The chocolate squares will return to room temperature in their packaging, which will prevent condensation from forming at the surface. Price per kilo : 99€.


Ingrédiants of bar : Cocoa beans, sugar, HAZELNUTS (6,6%), ALMONDS (5,8%), cocoa butter, orange cubes (3,4%), green PISTACHIOS (3,3%), dried grapes (3,3%), chopped ginger (3,3%), glucose syrup, water, emulsifier : GMO-free SOYA lecithin and natural vanilla extract.


Energie/calories: 511 kcal, 2137 kJ; graisses/total fat: 36g dont acides gras saturés/saturated fatty acids: 17g; glucides/total carbohydrates: 38g dont sucres/sugars: 34g; protéines/proteins: 8,9g; sel/salt : 0,02g.


Price per kilo : 110€.


Ingredients of Absolument Praliné : Sugar, chopped ALMONDS (27,3%), cocoa beans, salted and toasted corn chips 11,4% (corn, sunflower oil, salt, flavor enhancer : E621, sugar and antioxidant : E320), cocoa butter, whole MILK powder, emulsifier : GMO-free SOYA lecithin and natural vanilla extract.


May contain traces of nuts, eggs, gluten, sesame and peanuts.


Energie/calories: 534 kcal, 2233 kJ; graisses/total fat: 35g dont acides gras saturés/saturated fatty acids: 12g; glucides/total carbohydrates: 45g dont sucres/sugars: 35g; protéines/proteins: 10g; sel/salt : 0,2g.


Price per kilo : 133€.


Frozen product/ Do not re-freeze




Ingredients of the Cake Praliné & Chocolat (pound cake) :






Storage and consumption : keep at room temperature, wrapped in cling film to protect it from the air.



Sugar, EGGS, wheat flour (GLUTEN), butter (MILK), water, cocoa beans (5,2%), chopped HAZELNUTS (3,2%), HAZELNUTS paste, vegetal fats (palm kernel, sunflower, palm, shea and coprah oils), anhydrous MILK fat, lean cocoa powder, chopped ALMONDS, cocoa butter, grape seeds oil, LACTOSE, whole MILK powder, baking powder (E450I, E500II and corn starch), emulsifier : GMO-free SOYA lecithin, caramel, barley malt extract (GLUTEN), salt, natural vanilla extract, vanilla powder and dye : beta carotene.


May contain traces of nuts, sesame and peanuts.


Energie/calories: 445 kcal, 1859 kJ; graisses/total fat: 28g dont acides gras saturés/saturated fatty acids: 15g; glucides/total carbohydrates: 42g dont sucres/sugars: 31g; protéines/proteins: 5,9g; sel/salt : 0,2g.





Price per kilo : 58€.


Defrosted product/ Do not re-freeze.




Ingredients of the assortment of 12 Chocolats au Macaron :


Storage and consumption: Keep in original package in a cool (15°-18°C) dry place away from light and odours.


May contain traces of nuts, egg yolk, gluten, sesame and peanuts.


Ingredients : Sugar, ALMONDS paste (14,5%), cocoa beans, cocoa butter, water, chopped HAZELNUTS (5,8%), cream (MILK), chopped green PISTACHIOS (3,7%), concentrated butter (MILK), whole MILK powder, EGG white, passion fruits puree (2,3%), green PISTACHIOS paste, lemon zests (1,5%), invert sugar, glucose syrup, passion fruits juice powder, emulsifier : GMO-free SOYA lecithin, natural vanilla extract, Guérande salt, PISTACHIO flavor, natural lemon flavor, vanilla powder, dyes : beta carotene, curcumin yellow and chlorophyll green.


Energie/calories: 493 kcal, 2059 kJ; graisses/total fat: 35g dont acides gras saturés/saturated fatty acids: 13g; glucides/total carbohydrates: 36g dont sucres/sugars: 34g; protéines/proteins: 8,1g; sel/salt : 0,1g.


Price per kilo : 175€.


Defrosted product/ Do not re-freeze.


About our manufacturing techniques :


Creations from Pierre Hermé in Paris are produced in our own workshops. Our products shine a spotlight on our time-tested patisserie techniques, artisanal movements, and know-how. We carefully select our ingredients for their flavour and characteristics. To preserve the most important elements of each ingredient, we prefer to use cold instead of sugar. Refrigeration in positive cold, freezing in negative cold, we use the best that technology has to offer. Our only objective is the pleasure and emotions our creations evoke. Our pastries, our macarons, our chocolates are all sensitive to temperature differences and can only be kept for a short period of time. Packaging them perfectly is thus vital. This fragility is explained in particular due to their high water content, which can lead to the development of microorganisms, but also due to the absence of preservatives in our process. We know that certain ingredients, and certain products, are particularly fragile.  As a result we freeze then unfreeze them to preserve their texture, to limit the development of microbes and to preserve all of their organoleptic properties in tact. We control the temperature and hygrometry at each stage of product life to ensure that our customers have an incomparable experience.