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MOSAÏC

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€65.00
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Elegant gift box signed is composed of :


- 1 assortment of 12 macarons


- 1 Absolument Praliné


- 1 Tablette Mendiants au chocolat noir (bar)


The assortment of 12 macarons is composed of :


ISPAHAN (allergens 2-4-5-6)
Rose, Litchi & Raspberry


MOGADOR (allergens 2-4-5-6)
Milk Chocolate & Passion Fruit


INFINIMENT VANILLE DE MADAGASCAR (allergens 2-4-5-6)
Madagascan Vanilla


INFINIMENT CITRON (allergens 2-5-6)
Lemon


INFINIMENT ROSE (allergens 2-5-6)
Rose & Rose Petals


INFINIMENT PRALINÉ NOISETTE (allergens 2-4-5-6-7)
Hazelnut Praline & Crispy Praline


INFINIMENT PISTACHE (allergens 2-4-5-6-8)
Pistachio


INFINIMENT CHOCOLAT PAINEIRAS (allergens 2-4-5-6)
Pure Origin Brazilian Dark Chocolate, Paineiras Plantation


MONTEBELLO (allergens 2-4-5-6-8)
Pistachio & Raspberry


INFINIMENT CARAMEL (allergens 2-5-6)
Salted-Butter Caramel 


INFINIMENT CASSIS (allergens 2-4-5-6)
Blackcurrant & Candied Blackcurrant


CELESTE (allergens 2-4-5-6)
Passion Fruit, Rhubarb & Strawberry


Sizes :


Length : 28 cm


Width : 19,5 cm


Height : 14 cm

The macarons will keep for 4 days in the lower part of your refrigerator. We advise taking them out half an hour before serving to get the full benefit of their textures and flavours. Price per kilo : 139€.


The figures noted next to each product allow you to identify the allergens directly present in each recipe: 1: Gluten - 2: Egg - 3: Peanuts - 4: Soybeans (without GMO) - 5: Milk - 6: Almonds - 7: Hazelnuts - 8: Pistachios - 9: Pecan nuts - 10: Other nuts - 11: Sesame seeds - 12 : Celery - 13 : Mustard - 14 : Crustaceans, fishes, molluscs - 15 : Fish gelatin - 16 : SO²* All our macarons contain traces of gluten, egg, peanuts, soya, other nuts and sesame seeds. *SO² Sulfites, sulfur dioxide, SO2 concentration > 10mg/kg of product


Ingredients of macarons :


ISPAHAN (allergènes 2-4-5-6) Sucre, AMANDES, blanc d’OEUFS, beurre de cacao, purée de litchis (7,4%), LAIT entier en poudre, purée de framboises (3,3%), crème (LAIT), sirop de glucose, émulsifiants : lécithine de SOJA sans OGM et E471, arôme naturel de rose, denrée alimentaire colorante : concentrés de radis, cassis et pomme, acidifiant : E334, gélifiant : pectine, extrait naturel de vanille et colorant : carmins.


MOGADOR (allergènes 2-4-5-6) Sucre, purée de fruits de la passion (14%), AMANDES, blanc d'OEUFS, beurre de cacao, LAIT entier en poudre, fèves de cacao, sucre inverti, émulsifiant : lécithine de SOJA sans OGM, colorants : curcumine et carmins.


INFINIMENT PRALINÉ NOISETTE (allergènes 2-4-5-6-7) Sucre, NOISETTES hachées (15,2%), AMANDES, blanc d'OEUFS, beurre (LAIT), pâte de NOISETTES, eau, beurre de cacao, fèves de cacao, extrait naturel de vanille, émulsifiant : lécithine de SOJA sans OGM et vanille en poudre.


INFINIMENT VANILLE DE MADAGASCAR (allergènes 2-4-5-6) Sucre, crème (LAIT), AMANDES, blanc d’OEUFS, beurre de cacao, LAIT entier en poudre, gousses de vanille en poudre (1,1%), sucre inverti, vanille en poudre, émulsifiant : lécithine de SOJA sans OGM et extrait naturel de vanille.


INFINIMENT PISTACHE (allergènes 2-4-5-6) Sucre, crème (LAIT), AMANDES, blanc d’OEUFS, beurre de cacao, LAIT entier en poudre, pâte de PISTACHES 3,1% (PISTACHES vertes, sirop de sucre, eau, arôme de PISTACHE et coumarine), émulsifiant : lécithine de SOJA sans OGM, extrait naturel de vanille, colorants : chlorophyllines et curcumine.


INFINIMENT CITRON (allergènes 2-5-6) Sucre, OEUFS, AMANDES, beurre (LAIT), beurre de cacao, jus et zestes de citrons jaunes (6,1%) et colorant : curcumine.


INFINIMENT CHOCOLAT PAINEIRAS (allergènes 2-4-5-6) Sucre, fèves de cacao, crème (LAIT), AMANDES, blanc d’OEUFS, beurre (LAIT), eau, beurre de cacao, émulsifiant : lécithine de SOJA sans OGM, extrait naturel de vanille, fleur de sel de Guérande et colorant : carmins.


INFINIMENT ROSE (allergènes 2-5-6) Sucre, AMANDES, OEUFS, beurre (LAIT), LAIT entier, sirop de rose 0.6% (sucre, eau, arôme de rose et colorant : E122), arôme naturel de rose et colorant : carmins.


MONTEBELLO (allergènes 2-4-5-6-8) Sucre, crème (LAIT), AMANDES, blanc d’OEUFS, beurre de cacao, purée de framboises (5,2%), LAIT entier en poudre, sirop de glucose, pâte de PISTACHES 1,6% (PISTACHES vertes, sirop de sucre, eau, arôme de PISTACHE et coumarine), émulsifiant : lécithine de SOJA sans OGM, acidifiant : E334, gélifiant : pectine, extrait naturel de vanille, colorants : chlorophyllines, carmins et curcumine.


INFINIMENT CARAMEL (allergènes 2-5-6) Sucre, AMANDES, beurre 13,2% (LAIT), crème (LAIT), blanc d’OEUFS, extrait de café, sel, colorants : curcumine et carmins.


INFINIMENT CASSIS (allergènes 2-4-5-6) Sucre, AMANDES, blanc d’OEUFS, purée de cassis (7,8%), beurre de cacao, LAIT entier en poudre, crème (LAIT), purée de groseilles, sirop de glucose, émulsifiant : lécithine de SOJA sans OGM, gélifiant : pectine, acidifiant : E334, extrait naturel de vanille, colorants : carmins et charbon végétal.


CELESTE (allergènes 2-4-5-6) Sucre, AMANDES, blanc d’OEUFS, crème (LAIT), beurre de cacao, LAIT entier en poudre, purée de fraises (3,4%), purée de fruits de la passion (3,3%), jus concentré de fruits de la passion en poudre, purée de rhubarbes (1,1%), sirop de glucose, denrée alimentaire colorante : concentrés de radis, cassis et pomme, jus de citrons jaunes, émulsifiant : lécithine de SOJA sans OGM, acidifiant : E334, gélifiant : pectine, extrait naturel de vanille, clous de girofle en poudre et colorant : curcumine.


Déclaration nutritionnelle pour/Nutritional Values per 100 g : énergie/ energy: 1854kJ/ 443kcal ; matières grasses/ fat: 24g ; dont acides gras saturés/of which are saturates: 10g ; glucides/ carbohydrate: 50g ; dont sucres/ of which are sugars: 46g ; protéines/ protein: 6,7g ; sel/salt: 0,11g.


Weight : 180 g


Price per kilo : 183 €


Frozen product/ Do not re-freeze


Storage and consumption of the chocolate bonbon: keep in the original packaging in a cool (15°-18°), dry place away from light and odours. If you must refrigerate, carefully wrap the box in cling film.  Take out of refrigerator 2 hours before consumption. 
The chocolate squares will return to room temperature in their packaging, which will prevent condensation from forming at the surface. Price per kilo : 99€.


Ingrédiants of bar : Cocoa beans, sugar, HAZELNUTS (6,6%), ALMONDS (5,8%), cocoa butter, orange cubes (3,4%), green PISTACHIOS (3,3%), dried grapes (3,3%), chopped ginger (3,3%), glucose syrup, water, emulsifier : GMO-free SOYA lecithin and natural vanilla extract.


Energie/calories: 511 kcal, 2137 kJ; graisses/total fat: 36g dont acides gras saturés/saturated fatty acids: 17g; glucides/total carbohydrates: 38g dont sucres/sugars: 34g; protéines/proteins: 8,9g; sel/salt : 0,02g.


Price per kilo : 110€.


Ingredients of Absolument Praliné : Sugar, chopped ALMONDS (27,3%), cocoa beans, salted and toasted corn chips 11,4% (corn, sunflower oil, salt, flavor enhancer : E621, sugar and antioxidant : E320), cocoa butter, whole MILK powder, emulsifier : GMO-free SOYA lecithin and natural vanilla extract.


May contain traces of nuts, eggs, gluten, sesame and peanuts.


Energie/calories: 534 kcal, 2233 kJ; graisses/total fat: 35g dont acides gras saturés/saturated fatty acids: 12g; glucides/total carbohydrates: 45g dont sucres/sugars: 35g; protéines/proteins: 10g; sel/salt : 0,2g.


Price per kilo : 133€.


Frozen product/ Do not re-freeze


About our manufacturing techniques :


Creations from Pierre Hermé in Paris are produced in our own workshops. Our products shine a spotlight on our time-tested patisserie techniques, artisanal movements, and know-how. We carefully select our ingredients for their flavour and characteristics. To preserve the most important elements of each ingredient, we prefer to use cold instead of sugar. Refrigeration in positive cold, freezing in negative cold, we use the best that technology has to offer. Our only objective is the pleasure and emotions our creations evoke. Our pastries, our macarons, our chocolates are all sensitive to temperature differences and can only be kept for a short period of time. Packaging them perfectly is thus vital. This fragility is explained in particular due to their high water content, which can lead to the development of microorganisms, but also due to the absence of preservatives in our process. We know that certain ingredients, and certain products, are particularly fragile.  As a result we freeze then unfreeze them to preserve their texture, to limit the development of microbes and to preserve all of their organoleptic properties in tact. We control the temperature and hygrometry at each stage of product life to ensure that our customers have an incomparable experience.