< Back

SIGNATURE 24 MACARONS

65

Assorted boxes

€65.00

Available from 8/26/2019

Available to 11/2/2019

Choose your delivery mode:
onclick="dataLayer.push({'event':'addToCart','ecommerce':{'currencyCode':'EUR','click':{'products':[{'name':'SIGNATURE 24 MACARONS','id':'3294','quantity':1}]}}}); "
  • macarons-signature-pierre-herme
  • macarons-signature-pierre-herme

macarons-signature-pierre-herme

Box of 24 macarons assorted composed of :


ISPAHAN (allergens 2-4-5-6)
Rose, Litchi & Raspberry


MOGADOR (allergens 2-4-5-6)
Milk Chocolate & Passion Fruit


INFINIMENT VANILLE DE MADAGASCAR (allergens 2-4-5-6)
Madagascan Vanilla


INFINIMENT CARAMEL (allergens 2-5-6)
Salted-Butter Caramel 


INFINIMENT CHOCOLAT PAINEIRAS (allergens 2-4-5-6)
Pure Origin Brazilian Dark Chocolate, Paineiras Plantation


INFINIMENT ROSE (allergens 2-5-6)
Rose & Rose Petals


INFINIMENT CITRON (allergens 2-5-6)
Lemon


INFINIMENT CASSIS (allergens 2-4-5-6)
Blackcurrant & Candied Blackcurrant


INFINIMENT PRALINÉ NOISETTE (allergens 2-4-5-6-7)
Hazelnut Praline & Crispy Praline


MONTEBELLO (allergens 2-4-5-6-8-13)
Pistachio, Raspberry


INFINIMENT CAFE AU CAFE VERT ET AU CAFE BOURBON POINTU DE LA REUNION (allergens 2-4-5-6)
Café Vert & Café Bourbon Pointu de la Réunion


INFINIMENT FIGUE (allergènes 2-4-5-6)
Fig, Fig Leaf & Candied Fig


BARBADE (allergènes 2-4-5-6)
Chocolate, Vanilla & Tonka Bean


JARDIN DE L’ATLAS (allergènes 2-5-6)
Lemon, Orange Blossom & Maquis Honey


JARDIN DE NANZHAO (allergènes 2-4-5-6)
Pu-erh Tea


JARDIN D’ORYZA (allergènes 2-4-5-6)
Sake Kasu


JARDIN ORIENTAL (allergènes 2-4-5-6)
Rose, Orange Blossom & Candied Ginger


 


Subject to availability.

The macarons will keep for 5 days in the lower part of your refrigerator. We advise taking them out half an hour before serving to get the full benefit of their textures and flavours.


Recommended beverages : tea, coffee, water.


The figures noted next to each macaron allow you to identify the allergens directly present in each recipe: 1: Gluten - 2: Egg - 3: Peanuts - 4: Soybeans (without GMO) - 5: Milk - 6: Almonds - 7: Hazelnuts - 8: Pistachios - 9: Pecan nuts - 10: Other nuts - 11: Sesame seeds - 12 : Celery - 13 : Mustard - 14 : Crustaceans, fishes, molluscs - 15 : Fish gelatin - 16 : SO²* All our macarons contain traces of gluten, egg, peanuts, soya, other nuts and sesame seeds. *SO² Sulfites, sulfur dioxide, SO2 concentration > 10mg/kg of produc


ISPAHAN (allergenes 2-4-5-6) Sugar, ALMONDS, EGG white, cocoa butter, litchis puree (7,4%), whole MILK powder, rapsberry puree (3,3%), cream (MILK), glucose syrup, emulsifiers : GMO-free SOYA lecithin and E471, rose natural flavour, food colouring : radish, blackcurrant and apple concentrates, acidifier : E334, thickener : pectin, vanilla natural extract and colour : carmines.


MOGADOR (allergenes 2-4-5-6) Sugar, passion fruits puree (14%), ALMONDS, EGG white, cocoa butter, whole MILK powder, cocoa beans, invert sugar, emulsifier : GMO-free SOYA lecithin, colours : curcumin and carmines.


INFINIMENT CHOCOLAT PAINEIRAS (allergenes 2-4-5-6) Sugar, cocoa beans, cream (MILK), ALMONDS, EGG white, butter (MILK), water, cocoa butter, emulsifier : GMO-free SOYA lecithin, vanilla natural extract, Guérande salt and colour : carmines.


INFINIMENT CARAMEL (allergenes 2-5-6) Sugar, ALMONDS, butter 13,2% (MILK), cream (MILK), EGG white, coffee extract, salt, colours : curcumin and carmines.


INFINIMENT PRALINÉ NOISETTE (allergenes 2-4-5-6-7) Sugar, chopped HAZELNUTS (15,2%), ALMONDS, EGG white, butter (MILK), HAZELNUTS paste, water, cocoa butter, cocoa beans, natural vanilla extract, emulsifier : GMO-free SOYA lecithin and vanilla powder.


INFINIMENT VANILLE DE MADAGASCAR (allergenes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, vanilla pods powder (1,1%), invert sugar, vanilla powder, emulsifier : GMO-free SOYA lecithin and vanilla natural extract.


INFINIMENT PISTACHE (allergenes 2-4-5-6-8) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, PISTACHIOS paste 3,1% (green PISTACHIOS, sugar syrup, water, PISTACHIO flavour and coumarin), emulsifier : GMO-free SOYA lecithin, vanilla natural extract, colours : chlorophyllins and curcumin.


INFINIMENT CASSIS (allergenes 2-4-5-6) Sugar, ALMONDS, EGG white, blackcurrants puree (7,8%), cocoa butter, whole MILK powder, cream (MILK), redcurrants puree, glucose syrup, emulsifier : GMO-free SOYA lecithin, thickener : pectin, acidifier : E334, vanilla natural extract, colours : carmines and vegetal charcoal.


MONTEBELLO (allergenes 2-4-5-6-8-13) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, raspberry puree (5,2%), whole MILK powder, PISTACHIO paste 2,2% (green PISTACHIOS, bitter ALMONDS and salt), glucose syrup, emulsifier : GMO-free SOYA lecithin, acidifier : E334, thickener : pectin, vanilla natural extract, colours : chlorophyllins, carmines and curcumin.


INFINIMENT CAFE AU CAFE VERT ET AU CAFE BOURBON POINTU DE LA REUNION (allergènes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, ground "bourbon pointu" coffee (1.2%), ground green Iapar coffee (0.4%), food colouring : hibiscus and apple concentrates, emulsifier: GMO-free SOYA lecithin, vanilla natural extract, colours : chlorophyllins and curcumin.


JARDIN ORIENTAL (allergènes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, rose natural flavour (0,8%), orange cubes (0,7%), chopped ginger (0,6%), glucose syrup, emulsifier : GMO-free SOYA lecithin, food colouring : turmeric concentrate, vanilla natural extract, orange natural blossom flavour, colours : carmines and curcumin.


INFINIMENT FIGUE (allergènes 2-4-5-6) Sugar, ALMONDS, fig puree (11,6%), EGG white, cocoa butter, whole MILK powder, lemon juice, cream (MILK), glucose syrup, emulsifier : GMO-free SOYA lecithin, fig tree leaves flavour, thickener : pectin, acidifier : E334, vanilla natural extract, colours : chlorophyllins, carmines, vegetal charcoal and curcumin.


INFINIMENT ROSE (allergenes 2-5-6) Sugar, ALMONDS, EGGS, butter (MILK), whole MILK, rose syrup 0.6% (sugar, water, rose flavour and colour : E122), rose natural flavour and colour : carmines.


BARBADE (allergenes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa beans, butter (MILK), cocoa butter, whole MILK powder, vanilla pods powder (0,1%), invert sugar, emulsifier : GMO-free SOYA lecithin, Tonka beans and vanilla natural extract.


INFINIMENT CITRON (allergenes 2-5-6) Sugar, EGGS, ALMONDS, butter (MILK), cocoa butter, lemon juice and zests (6,1%) and colour : curcumin.


JARDIN DE L’ATLAS (allergenes 2-5-6) Sugar, EGGS, butter (MILK), ALMONDS, Maquis honey (8,5%), cocoa butter, lemon juice and zests (6,4%), food colouring : turmeric concentrate, orange blossom flavour, colours : curcumin and carmines.


JARDIN DE NANZHAO (allergenes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, Pu-Erh black tea (0,9%), food colouring : apple and hibiscus concentrates, emulsifier : GMO-free SOYA lecithin, vanilla natural extract and colour : carmines.


JARDIN D’ORYZA (allergenes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, "lie de Saké" paste 2,6% (rice, water, rice "Kôji" and sugar cane alcohol), emulsifier : GMO-free SOYA lecithin and vanilla natural extract.


 


 


Déclaration nutritionnelle pour/Nutritional Values per 100 g : énergie/ energy: 1833kJ/ 438kcal ; matières grasses/ fat: 23g ; dont acides gras saturés/of which saturates: 9,4g ; glucides/ carbohydrate: 51g ; dont sucres/ of which sugars: 47g ; protéines/ protein: 6,7g ; sel/salt: 0,11g.


Weight : 360g


Price per kilo : 180,55€.


Defrosted product/ Do not re-freeze:


About our manufacturing techniques.


Creations from Pierre Hermé in Paris are produced in our own workshops. Our products shine a spotlight on our time-tested patisserie techniques, artisanal movements, and know-how. We carefully select our ingredients for their flavour and characteristics. To preserve the most important elements of each ingredient, we prefer to use cold instead of sugar. Refrigeration in positive cold, freezing in negative cold, we use the best that technology has to offer. Our only objective is the pleasure and emotions our creations evoke. Our pastries, our macarons, our chocolates are all sensitive to temperature differences and can only be kept for a short period of time. Packaging them perfectly is thus vital. This fragility is explained in particular due to their high water content, which can lead to the development of microorganisms, but also due to the absence of preservatives in our process. We know that certain ingredients, and certain products, are particularly fragile.  As a result we freeze then unfreeze them to preserve their texture, to limit the development of microbes and to preserve all of their organoleptic properties in tact. We control the temperature and hygrometry at each stage of product life to ensure that our customers have an incomparable experience.