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MOSAÏC INFINIMENT GOURMANDE

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€102.00
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  • coffret-cadeau-pierre-herme-paris

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For Mother's Day, Pierre Hermé Paris propose you an elegant gift box with a selection of products.


The assortment of 18 macarons is composed of :


INFINIMENT CITRON (allergens 2-5-6)
Lemon


ISPAHAN (allergens 2-4-5-6)
Rose, Litchi & Raspberry


MOGADOR (allergens 2-4-5-6)
Milk Chocolate & Passion Fruit


INFINIMENT VANILLE DE MADAGASCAR (allergens 2-4-5-6)
Madagascan Vanilla


INFINIMENT CARAMEL (allergens 2-5-6)
Salted-Butter Caramel 


INFINIMENT CHOCOLAT PAINEIRAS (allergens 2-4-5-6)
Pure Origin Brazilian Dark Chocolate, Paineiras Plantation


INFINIMENT ROSE (allergens 2-5-6)
Rose & Rose Petals


INFINIMENT CASSIS (allergens 2-4-5-6)
Blackcurrant & Candied Blackcurrant


INFINIMENT PRALINÉ NOISETTE (allergens 2-4-5-6-7)
Hazelnut Praline & Crispy Praline


MONTEBELLO (allergens 2-4-5-6-8)
Pistachio & Raspberry


VELOUTE INFINIMENT CITRON VERT (allergens 2-4-5-6)
Yoghurt & Lime


CITRON & FRAMBOISE (allergens 2-5-6)
Lemon & Raspberry


INFINIMENT PISTACHE (allergens 2-4-5-6-8)
Pistachio


INFINIMENT GRIOTTE (allergens 2-4-5-6)
Griotte


CELESTE (allergens 2-4-5-6)
Passion Fruit, Rhubarb & Strawberry


INFINIMENT JASMIN (allergens 2-4-5-6)
Jasmine Flower & Jasmine Tea


INFINIMENT ABRICOT (allergens 2-4-5-6)
Apricot


JARDIN DE PRINTEMPS (allergens 2-4-5-6)
Verbena & Strawberry




- A Cake Ispahan (pound cake)




- An assortment of Absoluments composed of :


CARAMEL : Dark chocolate ganache, caramel bits, enrobed in dark chocolate (64% cocoa minimum, pure cocoa butter)
FRAMBOISE : Dark chocolate ganache, raspberry bits, enrobed in dark chocolate (64% cocoa minimum, pure cocoa butter)
GINGEMBRE : Milk chocolate ganache, candied ginger and coconut, enrobed in milk chocolate (45% cocoa minimum, pure cocoa butter)




Sizes :


Length : 28 cm


Width : 19,5 cm


Height : 14 cm


The design of the box may change. Subject to availability.

The macarons will keep for 4 days in the lower part of your refrigerator. We advise taking them out half an hour before serving to get the full benefit of their textures and flavours. 


The figures noted next to each product allow you to identify the allergens directly present in each recipe: 1: Gluten - 2: Egg - 3: Peanuts - 4: Soybeans (without GMO) - 5: Milk - 6: Almonds - 7: Hazelnuts - 8: Pistachios - 9: Pecan nuts - 10: Other nuts - 11: Sesame seeds - 12 : Celery - 13 : Mustard - 14 : Crustaceans, fishes, molluscs - 15 : Fish gelatin - 16 : SO²* All our macarons contain traces of gluten, egg, peanuts, soya, other nuts and sesame seeds. *SO² Sulfites, sulfur dioxide, SO2 concentration > 10mg/kg of product


Ingredients of macarons :


ISPAHAN (allergenes 2-4-5-6) Sugar, ALMONDS, EGG white, cocoa butter, litchis puree (7,4%), whole MILK powder, water, rapsberry puree (3,3%), cream (MILK), glucose syrup, emulsifiers : GMO-free SOYA lecithin and E471, rose natural flavor, thickener : pectin, acidifier : E334, vanilla natural extract and colour : carmines.


MOGADOR (allergenes 2-4-5-6) Sugar, passion fruits puree (14%), ALMONDS, EGG white, cocoa butter, whole MILK powder, cocoa beans (5,8%), invert sugar, emulsifier : GMO-free SOYA lecithin, dyes : curcumin yellow and cochineal carmine.


INFINIMENT CHOCOLAT PAINEIRAS (allergenes 2-4-5-6) Sugar, cocoa beans (17.1%), cream (MILK), ALMONDS, EGG white, butter (MILK), water, cocoa butter, emulsifier: GMO-free SOYA lecithin, natural vanilla extract, Guérande salt and dye: cochineal carmine.


INFINIMENT CARAMEL (allergenes 2-5-6) Sugar (43.9%), ALMONDS, butter 13.2% (MILK), cream (MILK), EGG white, coffee, salt, dyes: curcumin yellow and cochineal carmine.


INFINIMENT PRALINÉ NOISETTE (allergenes 2-4-5-6-7) Sugar, HAZELNUTS (15,2%), ALMONDS, EGG white, butter (MILK), HAZELNUTS paste, water, cocoa butter, cocoa beans, natural vanilla extract, emulsifier : GMO-free SOYA lecithin and vanilla powder.


INFINIMENT VANILLE DE MADAGASCAR (allergenes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, vanilla pods powder (1,1%), invert sugar, vanilla powder, emulsifier: GMO-free SOYA lecithin and natural vanilla extract.


INFINIMENT PISTACHE (allergenes 2-4-5-6-8) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, green PISTACHIO paste (2.3%), emulsifier : GMO-free SOYA lecithin, natural vanilla extract, PISTACHIO flavor, dyes : chlorophyll green and curcumin yellow.


INFINIMENT CASSIS (allergenes 2-4-5-6) Sugar, ALMONDS, EGG white, blackcurrants puree (7,8%), cocoa butter, whole MILK powder, water, cream (MILK), red currants puree, glucose syrup, emulsifier : GMO-free SOYA lecithin, thickener : pectin, acidifier : E334, natural vanilla extract, dyes: cochineal carmine and vegetal charcoal.


MONTEBELLO (allergenes 2-4-5-6-8) Sugar, ALMONDS, cream (MILK), EGG white, cocoa butter, whole MILK powder, raspberry puree (3,5%), yogurt powder 1,4% (MILK), PISTACHIOS paste 1,1% (green PISTACHIOS, sugar syrup, water, PISTACHIO flavour and coumarin), glucose syrup, acidifiers : E296, E330 and E334, yogurt natural flavour, emulsifier : GMO-free SOYA lecithin, thickener : pectin, vanilla natural extract, colours : chlorophyllins and curcumin.


VELOUTE INFINIMENT CITRON VERT (allergenes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, yogurt powder 2,1% (MILK), lime zests (0,5%), acidifiers : E296 and E330, yogurt natural flavour, emulsifier : GMO-free SOYA lecithin, vanilla natural extract, colours : chlorophyllins and curcumin.


JARDIN DE PRINTEMPS (allergenes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, strawberry puree (5,1%), whole MILK powder, glucose syrup, dried verbena (0,3%), lemon zests, emulsifier : GMO-free SOYA lecithin, acidifier : E334, thickener : pectin, vanilla natural extract, colours : chlorophyllins, curcumin and carmines.


CITRON & FRAMBOISE (allergenes 2-5-6) Sugar, ALMONDS, EGGS, butter (MILK), cocoa butter, lemon juice and zests (4,2%), raspberry puree (3,6%), glucose syrup, thickener : pectin, acidifier : E334, colours : carmines and curcumin.


INFINIMENT ROSE (allergenes 2-5-6) Sugar, butter (MILK), ALMONDS, EGG white, water, whole MILK, EGG yolk, rose syrup (0.8%), natural rose flavor, dyes : cochineal carmine and E122.


INFINIMENT GRIOTTE (allergenes 2-4-5-6) Sugar, ALMONDS, Morello cherry puree (10,8%), EGG white, cocoa butter, dried cherries (5,7%), whole MILK powder, cream (MILK), raspberry puree, invert sugar syrup, emulsifier : GMO-free SOYA lecithin, vanilla natural extract, Tonka beans, colours : carmines and vegetal charcoal.


INFINIMENT CITRON (allergenes 2-5-6) Sugar, EGGS, ALMONDS, butter (MILK), lemon juice and zests (9,8%), cocoa butter and dye: curcumin yellow.


CELESTE (allergènes 2-4-5-6) Sugar, ALMONDS, EGG white, cream (MILK), cocoa butter, whole MILK powder, strawberry puree (3,4%), passion fruits puree (3,3%), concentrate passion fruit juice powder, rhubarb puree (1,1%), glucose syrup, lemon juice, emulsifier : GMO-free SOYA lecithin, acidifier : E334, thickener : pectin, vanilla natural extract, cloves powder, colours : carmines and curcumin.


INFINIMENT JASMIN (allergenes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, jasmine tea (1.6%), emulsifier : GMO-free SOYA lecithin, vanilla natural extract and jasmine natural flavour.


INFINIMENT ABRICOT (allergenes 2-4-5-6) Sugar, apricots puree (14,8%), ALMONDS, cocoa butter, EGG white, whole MILK powder, lemon juice, cream (MILK), potato starch, emulsifier : GMO-free SOYA lecithin, vanilla natural extract, colours : curcumin and carmines.


Déclaration nutritionnelle pour/Nutritional Values per 100 g : énergie/ energy: 1833kJ/ 438kcal ; matières grasses/ fat: 23g ; dont acides gras saturés/of which saturates: 9,4g ; glucides/ carbohydrate: 51g ; dont sucres/ of which sugars: 47g ; protéines/ protein: 6,7g ; sel/salt: 0,11g.


Weight : 270g


Price per kilo : 181,48€.


Frozen product/ Do not re-freeze


Storage and consumption of the chocolate bonbon: keep in the original packaging in a cool (15°-18°), dry place away from light and odours. If you must refrigerate, carefully wrap the box in cling film.  Take out of refrigerator 2 hours before consumption. 
The chocolate squares will return to room temperature in their packaging, which will prevent condensation from forming at the surface. Price per kilo : 99€.


Ingrédiants of bar : Cocoa beans, sugar, HAZELNUTS (6,6%), ALMONDS (5,8%), cocoa butter, orange cubes (3,4%), green PISTACHIOS (3,3%), dried grapes (3,3%), chopped ginger (3,3%), glucose syrup, water, emulsifier : GMO-free SOYA lecithin and natural vanilla extract.


Energie/calories: 511 kcal, 2137 kJ; graisses/total fat: 36g dont acides gras saturés/saturated fatty acids: 17g; glucides/total carbohydrates: 38g dont sucres/sugars: 34g; protéines/proteins: 8,9g; sel/salt : 0,02g.


Price per kilo : 110€.


Ingredients of Absolument Praliné : Sugar, chopped ALMONDS (27,3%), cocoa beans, salted and toasted corn chips 11,4% (corn, sunflower oil, salt, flavor enhancer : E621, sugar and antioxidant : E320), cocoa butter, whole MILK powder, emulsifier : GMO-free SOYA lecithin and natural vanilla extract.


May contain traces of nuts, eggs, gluten, sesame and peanuts.


Energie/calories: 534 kcal, 2233 kJ; graisses/total fat: 35g dont acides gras saturés/saturated fatty acids: 12g; glucides/total carbohydrates: 45g dont sucres/sugars: 35g; protéines/proteins: 10g; sel/salt : 0,2g.


Price per kilo : 133€.


Frozen product/ Do not re-freeze




Ingredients of the Cake Ispahan (pound cake) :






Storage and consumption : keep at room temperature, wrapped in cling film to protect it from the air.








Sugar, water, wheat flour (GLUTEN), EGGS, cream (MILK), butter (MILK), freeze-dried raspberries (2,6%), freeze-dried litchis (2,6%), hydrogenated vegetal fats (coconut and palm kernel oils), whole MILK powder, cocoa butter, natural rose flavor (0,6%), chopped ALMONDS, baking powder (E450I, E500II and corn starch), emulsifier : GMO-free SOYA lecithin, potato starch, Guérande salt, natural vanilla extract, dyes : cochineal carmine, E129 and E171.

 

May contain traces of nuts, sesame and peanuts.





Energie/calories: 309 kcal, 1293 kJ; graisses/total fat: 12g dont acides gras saturés/saturated fatty acids: 7,6g; glucides/total carbohydrates: 46g dont sucres/sugars: 35g; protéines/proteins: 4,1g; sel/salt : 0,3g.


Price per kilo : 63€.







Defrosted product/ Do not re-freeze.




Ingredients of the assortment of Absoluments :


Storage and consumption: Keep in original package in a cool (15°-18°C) dry place away from light and odours.


May contain traces of nuts, eggs, gluten, sesame and peanuts.


Energie/calories: 547 kcal, 2289 kJ; graisses/total fat: 38g dont acides gras saturés/saturated fatty acids: 23g; glucides/total carbohydrates: 46g dont sucres/sugars: 39g; protéines/proteins: 6,6g; sel/salt : 0,1g.


Price per kilo : 178€.


Defrosted product/ Do not re-freeze.


About our manufacturing techniques :


Creations from Pierre Hermé in Paris are produced in our own workshops. Our products shine a spotlight on our time-tested patisserie techniques, artisanal movements, and know-how. We carefully select our ingredients for their flavour and characteristics. To preserve the most important elements of each ingredient, we prefer to use cold instead of sugar. Refrigeration in positive cold, freezing in negative cold, we use the best that technology has to offer. Our only objective is the pleasure and emotions our creations evoke. Our pastries, our macarons, our chocolates are all sensitive to temperature differences and can only be kept for a short period of time. Packaging them perfectly is thus vital. This fragility is explained in particular due to their high water content, which can lead to the development of microorganisms, but also due to the absence of preservatives in our process. We know that certain ingredients, and certain products, are particularly fragile.  As a result we freeze then unfreeze them to preserve their texture, to limit the development of microbes and to preserve all of their organoleptic properties in tact. We control the temperature and hygrometry at each stage of product life to ensure that our customers have an incomparable experience.