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Almond pound cake with rose, raspberry & litchi.

"The Cake Ispahan. A delicious encounter between rose-flavoured almond cake and bursts of raspberry and litchi. Enjoy it with a cup of Ispahan tea for a delightfully aromatic teatime treat."

Weight : 360g.

Storage and consumption : keep at room temperature, wrapped in plastic cling film to protect it from the air. 

Sugar, water, wheat flour (GLUTEN), EGGS, cream (MILK), butter (MILK), freeze-dried raspberries (2,6%), freeze-dried litchis (2,6%), hydrogenated vegetal fats (coconut and palm kernel oils), whole MILK powder, cocoa butter, natural rose flavor (0,6%), chopped ALMONDS, baking powder (E450I, E500II and corn starch), emulsifier : GMO-free SOYA lecithin, potato starch, Guérande salt, natural vanilla extract, dyes : cochineal carmine, E129 and E171.


May contain traces of nuts, sesame and peanuts.

Energie/calories: 309 kcal, 1293 kJ; graisses/total fat: 12g dont acides gras saturés/saturated fatty acids: 7,6g; glucides/total carbohydrates: 46g dont sucres/sugars: 35g; protéines/proteins: 4,1g; sel/salt : 0,3g.

Price per kilo : 63€.


Defrosted product/ Do not re-freeze:

About our manufacturing techniques.

Creations from Pierre Hermé in Paris are produced in our own workshops. Our products shine a spotlight on our time-tested patisserie techniques, artisanal movements, and know-how. We carefully select our ingredients for their flavour and characteristics. To preserve the most important elements of each ingredient, we prefer to use cold instead of sugar. Refrigeration in positive cold, freezing in negative cold, we use the best that technology has to offer. Our only objective is the pleasure and emotions our creations evoke. Our pastries, our macarons, our chocolates are all sensitive to temperature differences and can only be kept for a short period of time. Packaging them perfectly is thus vital. This fragility is explained in particular due to their high water content, which can lead to the development of microorganisms, but also due to the absence of preservatives in our process. We know that certain ingredients, and certain products, are particularly fragile.  As a result we freeze then unfreeze them to preserve their texture, to limit the development of microbes and to preserve all of their organoleptic properties in tact. We control the temperature and hygrometry at each stage of product life to ensure that our customers have an incomparable experience.