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MONTS & MERVEILLES ORANGE SIGNED BY PIERRE HERMÉ

100
€100.00

Available from 6/13/2019

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monts-et-merveilles-pierre-herme

The creations of the Maison Pierre Hermé Paris brought together in an exclusive and exceptional gift box - The Orange Monts & Merveilles gift box.


Elegant gift box comprised of :


- An assortment of 12 macarons Adorable


- An assortment of 210g of chocolate bonbons (allergens 4-5-6-7-11)


- A tablette Mendiants au Chocolat au lait (bar) (allergens 4-5)


This assortment of macarons is composed of :


INFINIMENT CITRON (allergens 2-5-6)
Lemon


ISPAHAN (allergens 2-4-5-6)
Rose, Litchi & Raspberry


MOGADOR (allergens 2-4-5-6)
Milk Chocolate & Passion Fruit


INFINIMENT VANILLE DE MADAGASCAR (allergens 2-4-5-6)
Madagascan Vanilla


INFINIMENT CARAMEL (allergens 2-5-6)
Salted-Butter Caramel 


INFINIMENT CHOCOLAT PAINEIRAS (allergens 2-4-5-6)
Pure Origin Brazilian Dark Chocolate, Paineiras Plantation


INFINIMENT ROSE (allergens 2-5-6)
Rose & Rose Petals


INFINIMENT CASSIS (allergens 2-4-5-6)
Blackcurrant & Candied Blackcurrant


INFINIMENT PRALINÉ NOISETTE (allergens 2-4-5-6-7)
Hazelnut Praline & Crispy Praline


MONTEBELLO (allergens 2-4-5-6-8)
Pistachio & Raspberry


VELOUTE INFINIMENT CITRON VERT (allergens 2-4-5-6)
Yoghurt & Lime


CITRON & FRAMBOISE (allergens 2-5-6)
Lemon & Raspberry


INFINIMENT PISTACHE (allergens 2-4-5-6-8)
Pistachio


INFINIMENT GRIOTTE (allergens 2-4-5-6)
Griotte


CELESTE (allergens 2-4-5-6)
Passion Fruit, Rhubarb & Strawberry


INFINIMENT JASMIN (allergens 2-4-5-6)
Jasmine Flower & Jasmine Tea


INFINIMENT ABRICOT (allergens 2-4-5-6)
Apricot


JARDIN DE PRINTEMPS (allergens 2-4-5-6)
Verbena & Strawberry


This assortment of chocolate bonbons is composed of :


- Flora: Ganache à la Népita de Corse, enrobée de chocolat noir (4,5)
- Ampa: Ganache au chocolat noir Pure Origine Madagascar, Plantation Millot, enrobée de chocolat noir (4,5)
- Infiniment Praliné Noisette:Praliné noisette fondant et croustillant, pâte d'amande fondante, enrobés de chocolat noir (4,7)
- Makassar:Ganache mousseuse au caramel au beurre salé, enrobée de chocolat noir (4,5)
- Infiniment Citron: Pâte de fruits au citron, ganache au citron, enrobées de chocolat noir (2,4,5,6)
- Infiniment Café Iapar Rouge du Brésil: Ganache au café Iapar Rouge du Brésil, enrobée de chocolat noir (4,5)
- Infiniment chocolat Bélize: Ganache au chocolat noir Pure Origine Bélize, District de Cayo, Plantation Xibun, enrobée de chocolat noir (4,5)
- Infiniment Pamplemousse: Ganache et pâte de fruits au pamplemousse rose, enrobées de chocolat noir (4,5)
- Mogador: Ganache au chocolat au lait et au fruit de la Passion, enrobée de chocolat au lait (4,5)
- Hommage: Ganache au chocolat au lait et au marron, pâte de fruits à la poire, enrobées de chocolat au lait (4,5,17)
- Ouvre-toi: Praliné au sésame, nougatine au sésame, enrobés de chocolat au lait (4,5,6,11)
- Mathilda: Praliné amande aux zestes de citron, éclats d'amandes torréfiées, enrobés de chocolat au lait (4,5,6)
- Infiniment Chocolat au Lait: Ganache au chocolat au lait caramélisé, enrobée de chocolat au lait (4,5)




 

The figures noted next to each product allow you to identify the allergens directly present in each recipe: 1: Gluten - 2: Egg - 3: Peanuts - 4: Soybeans (without GMO) - 5: Milk - 6: Almonds - 7: Hazelnuts - 8: Pistachios - 9: Pecan nuts - 10: Other nuts - 11: Sesame seeds - 12 : Celery - 13 : Mustard - 14 : Crustaceans, fishes, molluscs - 15 : Fish gelatin - 16 : SO²* All our macarons contain traces of gluten, egg, peanuts, soya, other nuts and sesame seeds. *SO² Sulfites, sulfur dioxide, SO2 concentration > 10mg/kg of product.


The macarons will keep for 4 days in the lower part of your refrigerator. We advise taking them out half an hour before serving to get the full benefit of their textures and flavours. Weight : 180g, Price per kilo : 138€.


Ingredients of macarons


ISPAHAN (allergenes 2-4-5-6) Sugar, ALMONDS, EGG white, cocoa butter, litchis puree (7,4%), whole MILK powder, rapsberry puree (3,3%), cream (MILK), glucose syrup, emulsifiers : GMO-free SOYA lecithin and E471, rose natural flavour, food colouring : radish, blackcurrant and apple concentrates, acidifier : E334, thickener : pectin, vanilla natural extract and colour : carmines.


MOGADOR (allergenes 2-4-5-6) Sugar, passion fruits puree (14%), ALMONDS, EGG white, cocoa butter, whole MILK powder, cocoa beans, invert sugar, emulsifier : GMO-free SOYA lecithin, colours : curcumin and carmines.


INFINIMENT CHOCOLAT PAINEIRAS (allergenes 2-4-5-6) Sugar, cocoa beans, cream (MILK), ALMONDS, EGG white, butter (MILK), water, cocoa butter, emulsifier : GMO-free SOYA lecithin, vanilla natural extract, Guérande salt and colour : carmines.


INFINIMENT CARAMEL (allergenes 2-5-6) Sugar, ALMONDS, butter 13,2% (MILK), cream (MILK), EGG white, coffee extract, salt, colours : curcumin and carmines.


INFINIMENT PRALINÉ NOISETTE (allergenes 2-4-5-6-7) Sucre, NOISETTES hachées (15,2%), AMANDES, blanc d'OEUFS, beurre (LAIT), pâte de NOISETTES, eau, beurre de cacao, fèves de cacao, extrait naturel de vanille, émulsifiant : lécithine de SOJA sans OGM et vanille en poudre.


INFINIMENT VANILLE DE MADAGASCAR (allergenes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, vanilla pods powder (1,1%), invert sugar, vanilla powder, emulsifier : GMO-free SOYA lecithin and vanilla natural extract.


INFINIMENT PISTACHE (allergenes 2-4-5-6-8) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, PISTACHIOS paste 3,1% (green PISTACHIOS, sugar syrup, water, PISTACHIO flavour and coumarin), emulsifier : GMO-free SOYA lecithin, vanilla natural extract, colours : chlorophyllins and curcumin.


INFINIMENT CASSIS (allergenes 2-4-5-6) Sugar, ALMONDS, EGG white, blackcurrants puree (7,8%), cocoa butter, whole MILK powder, cream (MILK), redcurrants puree, glucose syrup, emulsifier : GMO-free SOYA lecithin, thickener : pectin, acidifier : E334, vanilla natural extract, colours : carmines and vegetal charcoal.


MONTEBELLO (allergenes 2-4-5-6-8) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, raspberry puree (5,2%), whole MILK powder, glucose syrup, PISTACHIO paste 1,6% (green PISTACHIOS, sugar syrup, water, PISTACHIO flavour and coumarin), emulsifier : GMO-free SOYA lecithin, acidifier : E334, thickener : pectin, vanilla natural extract, colours : carmines, chlorophyllins and curcumin.


VELOUTE INFINIMENT CITRON VERT (allergenes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, yogurt powder 2,1% (MILK), lime zests (0,5%), acidifiers : E296 and E330, yogurt natural flavour, emulsifier : GMO-free SOYA lecithin, vanilla natural extract, colours : chlorophyllins and curcumin.


JARDIN DE PRINTEMPS (allergenes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, strawberry puree (5,1%), whole MILK powder, glucose syrup, dried verbena (0,3%), lemon zests, emulsifier : GMO-free SOYA lecithin, acidifier : E334, thickener : pectin, vanilla natural extract, colours : chlorophyllins, curcumin and carmines.


CITRON & FRAMBOISE (allergenes 2-5-6) Sugar, ALMONDS, EGGS, butter (MILK), cocoa butter, lemon juice and zests (4,2%), raspberry puree (3,6%), glucose syrup, thickener : pectin, acidifier : E334, colours : carmines and curcumin.


INFINIMENT ROSE (allergenes 2-5-6) Sugar, ALMONDS, EGGS, butter (MILK), whole MILK, rose syrup 0.6% (sugar, water, rose flavour and colour : E122), rose natural flavour and colour : carmines.


INFINIMENT GRIOTTE (allergenes 2-4-5-6) Sugar, ALMONDS, Morello cherry puree (10,8%), EGG white, cocoa butter, dried cherries (5,7%), whole MILK powder, cream (MILK), raspberry puree, invert sugar syrup, emulsifier : GMO-free SOYA lecithin, vanilla natural extract, Tonka beans, colours : carmines and vegetal charcoal.


INFINIMENT CITRON (allergenes 2-5-6) Sugar, EGGS, ALMONDS, butter (MILK), cocoa butter, lemon juice and zests (6,1%) and colour : curcumin.


CELESTE (allergènes 2-4-5-6) Sugar, ALMONDS, EGG white, cream (MILK), cocoa butter, whole MILK powder, strawberry puree (3,4%), passion fruits puree (3,3%), concentrate passion fruit juice powder, rhubarb puree (1,1%), glucose syrup, food colouring : radish, blackcurrant and apple concentrates, lemon juice, emulsifier : GMO-free SOYA lecithin, acidifier : E334, thickener : pectin, vanilla natural extract, cloves powder and colour : curcumin.


INFINIMENT JASMIN (allergenes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, jasmine tea (1.6%), emulsifier : GMO-free SOYA lecithin, vanilla natural extract and jasmine natural flavour.


INFINIMENT ABRICOT (allergenes 2-4-5-6) Sugar, apricots puree (14,8%), ALMONDS, cocoa butter, EGG white, whole MILK powder, lemon juice, cream (MILK), potato starch, emulsifier : GMO-free SOYA lecithin, vanilla natural extract, colours : curcumin and carmines.


Déclaration nutritionnelle pour/Nutritional Values per 100 g : énergie/ energy: 1833kJ/ 438kcal ; matières grasses/ fat: 23g ; dont acides gras saturés/of which saturates: 9,4g ; glucides/ carbohydrate: 51g ; dont sucres/ of which sugars: 47g ; protéines/ protein: 6,7g ; sel/salt: 0,11g.


Weight : 270g


Price per kilo : 181,48€.


Ingredients of bar 


Ingrédients : Sugar, cocoa butter, whole MILK powder, cocoa beans, HAZELNUTS (6,6%), ALMONDS (5,8%), orange cubes (3,4%), green PISTACHIOS (3,3%), dried grapes (3,3%), chopped ginger (3,3%), glucose syrup, water and emulsifier : GMO-free SOYA lecithin.


May contain traces of nuts, gluten, eggs, sesame, peanuts and sulfur dioxide.


Energie/calories: 545 kcal, 2278 kJ; graisses/total fat: 38g dont acides gras saturés/saturated fatty acids: 18g; glucides/total carbohydrates: 41g dont sucres/sugars: 40g; protéines/proteins: 9,4g; sel/salt : 0,1g.


Price per kilo : 110€.


Sizes :


Length : 28 cm


Width : 19,5 cm


Height : 14 cm