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SYRINE

80
€80.00
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  • syrine-pierre-herme-paris

syrine-pierre-herme-paris

Box of 24 macarons assorted composed of : 


INFINIMENT CITRON (allergens 2-5-6)
Lemon


ISPAHAN (allergens 2-4-5-6)
Rose, Litchi & Raspberry


MOGADOR (allergens 2-4-5-6)
Milk Chocolate & Passion Fruit


INFINIMENT VANILLE DE MADAGASCAR (allergens 2-4-5-6)
Madagascan Vanilla


INFINIMENT CARAMEL (allergens 2-5-6)
Salted-Butter Caramel 


INFINIMENT CHOCOLAT PAINEIRAS (allergens 2-4-5-6)
Pure Origin Brazilian Dark Chocolate, Paineiras Plantation


INFINIMENT ROSE (allergens 2-5-6)
Rose & Rose Petals


INFINIMENT CASSIS (allergens 2-4-5-6)
Blackcurrant & Candied Blackcurrant


INFINIMENT PRALINÉ NOISETTE (allergens 2-4-5-6-7)
Hazelnut Praline & Crispy Praline


VELOUTE MONTEBELLO (allergens 2-4-5-6-8)
Yogourt & Pistachio, Raspberry


VELOUTE INFINIMENT CITRON VERT (allergens 2-4-5-6)
Yoghurt & Lime


EMOTION (allergens 2-4-5-6)
Strawsberry & Timut Pepper


INFINIMENT PISTACHE (allergens 2-4-5-6-8)
Pistachio


INFINIMENT GRIOTTE (allergens 2-4-5-6)
Griotte


CELESTE (allergens 2-4-5-6)
Passion Fruit, Rhubarb & Strawberry


INFINIMENT JASMIN (allergens 2-4-5-6)
Jasmine Flower & Jasmine Tea


INFINIMENT ABRICOT (allergens 2-4-5-6)
Apricot


JARDIN JAPONAIS (allergens 2-4-5-6)
Morello Cherry, Lemon & Tonka Bean


Subject to availability.

The macarons will keep for 5 days in the lower part of your refrigerator. We advise taking them out half an hour before serving to get the full benefit of their textures and flavours.


Recommended beverages : tea, coffee, water.


The figures noted next to each macaron allow you to identify the allergens directly present in each recipe: 1: Gluten - 2: Egg - 3: Peanuts - 4: Soybeans (without GMO) - 5: Milk - 6: Almonds - 7: Hazelnuts - 8: Pistachios - 9: Pecan nuts - 10: Other nuts - 11: Sesame seeds - 12 : Celery - 13 : Mustard - 14 : Crustaceans, fishes, molluscs - 15 : Fish gelatin - 16 : SO²* All our macarons contain traces of gluten, egg, peanuts, soya, other nuts and sesame seeds. *SO² Sulfites, sulfur dioxide, SO2 concentration > 10mg/kg of product


ISPAHAN (allergenes 2-4-5-6) Sugar, ALMONDS, EGG white, cocoa butter, litchis puree (7,4%), whole MILK powder, water, rapsberry puree (3,3%), cream (MILK), glucose syrup, emulsifiers : GMO-free SOYA lecithin and E471, rose natural flavor, thickener : pectin, acidifier : E334, vanilla natural extract and colour : carmines.


MOGADOR (allergenes 2-4-5-6) Sugar, passion fruits puree (14%), ALMONDS, EGG white, cocoa butter, whole MILK powder, cocoa beans (5,8%), invert sugar, emulsifier : GMO-free SOYA lecithin, dyes : curcumin yellow and cochineal carmine.


INFINIMENT CHOCOLAT PAINEIRAS (allergenes 2-4-5-6) Sugar, cocoa beans (17.1%), cream (MILK), ALMONDS, EGG white, butter (MILK), water, cocoa butter, emulsifier: GMO-free SOYA lecithin, natural vanilla extract, Guérande salt and dye: cochineal carmine.


INFINIMENT CARAMEL (allergenes 2-5-6) Sugar (43.9%), ALMONDS, butter 13.2% (MILK), cream (MILK), EGG white, coffee, salt, dyes: curcumin yellow and cochineal carmine.


INFINIMENT PRALINÉ NOISETTE (allergenes 2-4-5-6-7) Sugar, HAZELNUTS (15,2%), ALMONDS, EGG white, butter (MILK), HAZELNUTS paste, water, cocoa butter, cocoa beans, natural vanilla extract, emulsifier : GMO-free SOYA lecithin and vanilla powder.


INFINIMENT VANILLE DE MADAGASCAR (allergenes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, vanilla pods powder (1,1%), invert sugar, vanilla powder, emulsifier: GMO-free SOYA lecithin and natural vanilla extract.


INFINIMENT PISTACHE (allergenes 2-4-5-6-8) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, green PISTACHIO paste (2.3%), emulsifier : GMO-free SOYA lecithin, natural vanilla extract, PISTACHIO flavor, dyes : chlorophyll green and curcumin yellow.


INFINIMENT CASSIS (allergenes 2-4-5-6) Sugar, ALMONDS, EGG white, blackcurrants puree (7,8%), cocoa butter, whole MILK powder, water, cream (MILK), red currants puree, glucose syrup, emulsifier : GMO-free SOYA lecithin, thickener : pectin, acidifier : E334, natural vanilla extract, dyes: cochineal carmine and vegetal charcoal.


VELOUTE MONTEBELLO (allergenes 2-4-5-6-8) Sugar, ALMONDS, cream (MILK), EGG white, cocoa butter, whole MILK powder, raspberry puree (3,5%), PISTACHIOS paste 1,7% (green PISTACHIOS, bitter ALMONDS and salt), yogurt powder 1,4% (MILK), glucose syrup, acidifiers : E296, E330 and E334, yogurt natural flavour, emulsifier : GMO-free SOYA lecithin, thickener : pectin, vanilla natural extract, colours : chlorophyllins and curcumin.


VELOUTE INFINIMENT CITRON VERT (allergenes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, yogurt powder 2,1% (MILK), lime zests (0,5%), acidifiers : E296 and E330, yogurt natural flavour, emulsifier : GMO-free SOYA lecithin, vanilla natural extract, colours : chlorophyllins and curcumin.


JARDIN JAPONAIS (allergenes 2-4-5-6) Sugar, ALMONDS, cherry puree (12%), EGG white, cocoa butter, whole MILK powder, cream (MILK), lemon juice (2,7%), invert sugar syrup, food colouring : radish, blackcurrant and apple concentrates, emulsifier : GMO-free SOYA lecithin, lemon zests, Tonka beans, vanilla natural extract and colour : carmines.


EMOTION (allergenes 2-4-5-6) Sugar, ALMONDS, cream (MILK), EGG white, strawberry puree (7,5%), cocoa butter, whole MILK powder, glucose syrup, Timut pepper (0,5%), Sarawak black pepper, emulsifier : GMO-free SOYA lecithin, acidifier : E334, thickener : pectin, vanilla natural extract and colour : carmines.


INFINIMENT ROSE (allergenes 2-5-6) Sugar, butter (MILK), ALMONDS, EGG white, water, whole MILK, EGG yolk, rose syrup (0.8%), natural rose flavor, dyes : cochineal carmine and E122.


INFINIMENT GRIOTTE (allergenes 2-4-5-6) Sugar, ALMONDS, Morello cherry puree (10,8%), EGG white, cocoa butter, dried cherries (5,7%), whole MILK powder, cream (MILK), raspberry puree, invert sugar syrup, emulsifier : GMO-free SOYA lecithin, vanilla natural extract, Tonka beans, colours : carmines and vegetal charcoal.


INFINIMENT CITRON (allergenes 2-5-6) Sugar, EGGS, ALMONDS, butter (MILK), lemon juice and zests (9,8%), cocoa butter and dye: curcumin yellow.


CELESTE (allergènes 2-4-5-6) Sugar, ALMONDS, EGG white, cream (MILK), cocoa butter, whole MILK powder, strawberry puree (3,4%), passion fruits puree (3,3%), concentrate passion fruit juice powder, rhubarb puree (1,1%), glucose syrup, lemon juice, emulsifier : GMO-free SOYA lecithin, acidifier : E334, thickener : pectin, vanilla natural extract, cloves powder, colours : carmines and curcumin.


INFINIMENT JASMIN (allergenes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, jasmine tea (1.6%), emulsifier : GMO-free SOYA lecithin, vanilla natural extract and jasmine natural flavour.


INFINIMENT ABRICOT (allergenes 2-4-5-6) Sugar, apricots puree (14,8%), ALMONDS, cocoa butter, EGG white, whole MILK powder, lemon juice, cream (MILK), potato starch, emulsifier : GMO-free SOYA lecithin, vanilla natural extract, colours : curcumin and carmines.


Déclaration nutritionnelle pour/Nutritional Values per 100 g : énergie/ energy: 1820kJ/ 435kcal ; matières grasses/ fat: 23g ; dont acides gras saturés/of which saturates: 9,4g ; glucides/ carbohydrate: 51g ; dont sucres/ of which sugars: 47g ; protéines/ protein: 6,6g ; sel/salt: 0,11g.


Weight : 360g


Price per kilo : 222,22€.


Defrosted product/ Do not re-freeze:


About our manufacturing techniques.


Creations from Pierre Hermé in Paris are produced in our own workshops. Our products shine a spotlight on our time-tested patisserie techniques, artisanal movements, and know-how. We carefully select our ingredients for their flavour and characteristics. To preserve the most important elements of each ingredient, we prefer to use cold instead of sugar. Refrigeration in positive cold, freezing in negative cold, we use the best that technology has to offer. Our only objective is the pleasure and emotions our creations evoke. Our pastries, our macarons, our chocolates are all sensitive to temperature differences and can only be kept for a short period of time. Packaging them perfectly is thus vital. This fragility is explained in particular due to their high water content, which can lead to the development of microorganisms, but also due to the absence of preservatives in our process. We know that certain ingredients, and certain products, are particularly fragile.  As a result we freeze then unfreeze them to preserve their texture, to limit the development of microbes and to preserve all of their organoleptic properties in tact. We control the temperature and hygrometry at each stage of product life to ensure that our customers have an incomparable experience.