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INFINIMENT PIERRE HERMÉ

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€81.00
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  • infiniment-pierre-herme

signature-12-macarons

Selection composed of :


- An assortment of chocolate bonbons (120g)


Flora : Corsican Nepeta ganache, enrobed in dark chocolate (4,5)
Ampa: Pure Origin Madagascan dark chocolate ganache, Millot Plantation, enrobed in dark chocolate (4,5)
Infiniment Praliné Noisette: Crunchy, melt-in-your-mouth hazelnut praline, smooth almond paste, enrobed in dark chocolate (4,7)
Makassar: Salted-butter caramel mousse ganache, enrobed in dark chocolate (4,5)
Infiniment Citron: Lemon fruit paste, lemon ganache, enrobed in dark chocolate (2, 4, 5, 6)
Infiniment Café Iapar Rouge du Brésil: Iapar Rouge du Brésil coffee ganache, enrobed in dark chocolate (4,5)
Infiniment chocolat Bélize: Pure Origin Belizean dark chocolate ganache, Cayo District, Xibun Plantation, enrobed in dark chocolate (4,5)
Infiniment Pamplemousse: Grapefruit ganache and fruit paste, enrobed in dark chocolate (4,5)
Mogador: Passion fruit and milk chocolate ganache, enrobed in milk chocolate (4,5)
Hommage: Milk chocolate and chestnut ganache, pear fruit paste, enrobed in Milk chocolate (4, 5, 17)
Ouvre-toi: Sesame praline, sesame nougatine, enrobed in milk chocolate (4, 5, 6, 11)
Mathilda: Almond praline with lemon zest, roasted almonds slivers, enrobed in milk chocolate (4, 5, 6)
Infiniment Chocolat au Lait: Caramelised milk chocolate ganache, enrobed in milk chocolate (4,5)


- 18 macarons assorted : 


INFINIMENT CITRON (allergens 2-5-6)
Lemon


ISPAHAN (allergens 2-4-5-6)
Rose, Litchi & Raspberry


MOGADOR (allergens 2-4-5-6)
Milk Chocolate & Passion Fruit


INFINIMENT VANILLE DE MADAGASCAR (allergens 2-4-5-6)
Madagascan Vanilla


INFINIMENT CARAMEL (allergens 2-5-6)
Salted-Butter Caramel 


INFINIMENT CHOCOLAT PAINEIRAS (allergens 2-4-5-6)
Pure Origin Brazilian Dark Chocolate, Paineiras Plantation


INFINIMENT ROSE (allergens 2-5-6)
Rose & Rose Petals


INFINIMENT CASSIS (allergens 2-4-5-6)
Blackcurrant & Candied Blackcurrant


INFINIMENT PRALINÉ NOISETTE (allergens 2-4-5-6-7)
Hazelnut Praline & Crispy Praline


VELOUTE MONTEBELLO (allergens 2-4-5-6-8)
Yogourt & Pistachio, Raspberry


VELOUTE INFINIMENT CITRON VERT (allergens 2-4-5-6)
Yoghurt & Lime


EMOTION (allergens 2-4-5-6)
Strawsberry & Timut Pepper


INFINIMENT PISTACHE (allergens 2-4-5-6-8)
Pistachio


INFINIMENT GRIOTTE (allergens 2-4-5-6)
Griotte


CELESTE (allergens 2-4-5-6)
Passion Fruit, Rhubarb & Strawberry


INFINIMENT JASMIN (allergens 2-4-5-6)
Jasmine Flower & Jasmine Tea


INFINIMENT ABRICOT (allergens 2-4-5-6)
Apricot


JARDIN JAPONAIS (allergens 2-4-5-6)
Morello Cherry, Lemon & Tonka Bean


Subject to availability.

The macarons will keep for 4 days in the lower part of your refrigerator. We advise taking them out half an hour before serving to get the full benefit of their textures and flavours.


Recommended beverages : tea, coffee, water.


The figures noted next to each macaron allow you to identify the allergens directly present in each recipe: 1: Gluten - 2: Egg - 3: Peanuts - 4: Soybeans (without GMO) - 5: Milk - 6: Almonds - 7: Hazelnuts - 8: Pistachios - 9: Pecan nuts - 10: Other nuts - 11: Sesame seeds - 12 : Celery - 13 : Mustard - 14 : Crustaceans, fishes, molluscs - 15 : Fish gelatin - 16 : SO²* All our macarons contain traces of gluten, egg, peanuts, soya, other nuts and sesame seeds. *SO² Sulfites, sulfur dioxide, SO2 concentration > 10mg/kg of product


Chocolate bonbons :


Sugar, cocoa beans (20,4%), cream (MILK), cocoa butter, chopped ALMONDS (8,3%), concentrate butter (MILK), chopped HAZELNUTS (3,6%), whole MILK powder, glucose syrup, lemon juice and zests (2%), water, raspberries puree (0,8%), butter (MILK), caramel (skimmed MILK, whey (MILK), sugar, butter (MILK) and flavor), passion fruits puree (0,7%), SESAME seeds (0,6%), chestsnuts paste (0,5%), litchis puree (0,4%), pears puree (0,4%), orange cubes (0,2%), whole MILK, emulsifier : GMO-free SOYA lecithin, invert sugar, hydrogenated coconut oil, apple juice, liqueur (Cognac, sugar, alcohol and dye : E150a), ground red Iapar coffee (0,1%), dried black lemon flesh (0,1%), natural vanilla extract, thickener : pectin (E440I), dried "Népita", Guérande salt, black pepper, acidifiers : E334 and E300, pear eau-de-vie, natural rose flavor, vanilla pods powder, lemon essential oil, dyes : beta carotene, E129, E171, E102 and E133.


Energie/calories: 495 kcal, 2068 kJ; graisses/total fat: 37g dont acides gras saturés/saturated fatty acids: 19g; glucides/total carbohydrates: 34g dont sucres/sugars: 31g; protéines/proteins: 6,7g; sel/salt : 0,1g.


Price per kilo : 152€.


Ingredients of macarons :


ISPAHAN (allergenes 2-4-5-6) Sugar, ALMONDS, EGG white, cocoa butter, litchis puree (7,4%), whole MILK powder, rapsberry puree (3,3%), cream (MILK), glucose syrup, emulsifiers : GMO-free SOYA lecithin and E471, rose natural flavour, food colouring : radish, blackcurrant and apple concentrates, acidifier : E334, thickener : pectin, vanilla natural extract and colour : carmines.


MOGADOR (allergenes 2-4-5-6) Sugar, passion fruits puree (14%), ALMONDS, EGG white, cocoa butter, whole MILK powder, cocoa beans, invert sugar, emulsifier : GMO-free SOYA lecithin, colours : curcumin and carmines.


INFINIMENT CHOCOLAT PAINEIRAS (allergenes 2-4-5-6) Sugar, cocoa beans, cream (MILK), ALMONDS, EGG white, butter (MILK), water, cocoa butter, emulsifier : GMO-free SOYA lecithin, vanilla natural extract, Guérande salt and colour : carmines.


INFINIMENT CARAMEL (allergenes 2-5-6) Sugar, ALMONDS, butter 13,2% (MILK), cream (MILK), EGG white, coffee extract, salt, colours : curcumin and carmines.


INFINIMENT PRALINÉ NOISETTE (allergenes 2-4-5-6-7) Sucre, NOISETTES hachées (15,2%), AMANDES, blanc d'OEUFS, beurre (LAIT), pâte de NOISETTES, eau, beurre de cacao, fèves de cacao, extrait naturel de vanille, émulsifiant : lécithine de SOJA sans OGM et vanille en poudre.


INFINIMENT VANILLE DE MADAGASCAR (allergenes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, vanilla pods powder (1,1%), invert sugar, vanilla powder, emulsifier : GMO-free SOYA lecithin and vanilla natural extract.


INFINIMENT PISTACHE (allergenes 2-4-5-6-8) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, PISTACHIOS paste 3,1% (green PISTACHIOS, sugar syrup, water, PISTACHIO flavour and coumarin), emulsifier : GMO-free SOYA lecithin, vanilla natural extract, colours : chlorophyllins and curcumin.


INFINIMENT CASSIS (allergenes 2-4-5-6) Sugar, ALMONDS, EGG white, blackcurrants puree (7,8%), cocoa butter, whole MILK powder, cream (MILK), redcurrants puree, glucose syrup, emulsifier : GMO-free SOYA lecithin, thickener : pectin, acidifier : E334, vanilla natural extract, colours : carmines and vegetal charcoal.


VELOUTE MONTEBELLO (allergenes 2-4-5-6-8) Sugar, ALMONDS, cream (MILK), EGG white, cocoa butter, whole MILK powder, raspberry puree (3,5%), PISTACHIOS paste 1,7% (green PISTACHIOS, bitter ALMONDS and salt), yogurt powder 1,4% (MILK), glucose syrup, acidifiers : E296, E330 and E334, yogurt natural flavour, emulsifier : GMO-free SOYA lecithin, thickener : pectin, vanilla natural extract, colours : chlorophyllins and curcumin.


VELOUTE INFINIMENT CITRON VERT (allergenes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, yogurt powder 2,1% (MILK), lime zests (0,5%), acidifiers : E296 and E330, yogurt natural flavour, emulsifier : GMO-free SOYA lecithin, vanilla natural extract, colours : chlorophyllins and curcumin.


JARDIN JAPONAIS (allergenes 2-4-5-6) Sugar, ALMONDS, cherry puree (12%), EGG white, cocoa butter, whole MILK powder, cream (MILK), lemon juice (2,7%), invert sugar syrup, food colouring : radish, blackcurrant and apple concentrates, emulsifier : GMO-free SOYA lecithin, lemon zests, Tonka beans, vanilla natural extract and colour : carmines.


EMOTION (allergenes 2-4-5-6) Sugar, ALMONDS, cream (MILK), EGG white, strawberry puree (7,5%), cocoa butter, whole MILK powder, glucose syrup, Timut pepper (0,5%), Sarawak black pepper, emulsifier : GMO-free SOYA lecithin, acidifier : E334, thickener : pectin, vanilla natural extract and colour : carmines.


INFINIMENT ROSE (allergenes 2-5-6) Sugar, ALMONDS, EGGS, butter (MILK), whole MILK, rose syrup 0.6% (sugar, water, rose flavour and colour : E122), rose natural flavour and colour : carmines.


INFINIMENT GRIOTTE (allergenes 2-4-5-6) Sugar, ALMONDS, Morello cherry puree (10,8%), EGG white, cocoa butter, dried cherries (5,7%), whole MILK powder, cream (MILK), raspberry puree, invert sugar syrup, emulsifier : GMO-free SOYA lecithin, vanilla natural extract, Tonka beans, colours : carmines and vegetal charcoal.


INFINIMENT CITRON (allergenes 2-5-6) Sugar, EGGS, ALMONDS, butter (MILK), cocoa butter, lemon juice and zests (6,1%) and colour : curcumin.


CELESTE (allergènes 2-4-5-6) Sugar, ALMONDS, EGG white, cream (MILK), cocoa butter, whole MILK powder, strawberry puree (3,4%), passion fruits puree (3,3%), concentrate passion fruit juice powder, rhubarb puree (1,1%), glucose syrup, food colouring : radish, blackcurrant and apple concentrates, lemon juice, emulsifier : GMO-free SOYA lecithin, acidifier : E334, thickener : pectin, vanilla natural extract, cloves powder and colour : curcumin.


INFINIMENT JASMIN (allergenes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, jasmine tea (1.6%), emulsifier : GMO-free SOYA lecithin, vanilla natural extract and jasmine natural flavour.


INFINIMENT ABRICOT (allergenes 2-4-5-6) Sugar, apricots puree (14,8%), ALMONDS, cocoa butter, EGG white, whole MILK powder, lemon juice, cream (MILK), potato starch, emulsifier : GMO-free SOYA lecithin, vanilla natural extract, colours : curcumin and carmines.


Déclaration nutritionnelle pour/Nutritional Values per 100 g : énergie/ energy: 1813kJ/ 433kcal ; matières grasses/ fat: 23g ; dont acides gras saturés/of which saturates: 9,2g ; glucides/ carbohydrate: 51g ; dont sucres/ of which sugars: 47g ; protéines/ protein: 6,7g ; sel/salt: 0,12g.


Weight : 270g


Price per kilo : 181,48€.