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  • truffe-blanche-et-noisette


In this macaron, the white truffle prevails. The flavour of the hazelnut tempers the powerful taste of the truffle. Bits of hazelnut bring a textural contrast.

This box of 7 macarons, is comprised of the following flavour:

White Truffle & Roasted Piedmont Hazelnut Slivers

The macarons will keep for 5 days in the lower part of your refrigerator. We advise taking them out half an hour before serving to get the full benefit of their textures and flavours.

Sugar, cream (MILK), ALMONDS, EGG white, roasted HAZELNUTS (8.5%), cocoa butter, whole MILK powder, white truffle cream 1.7% (MILK), emulsifiers : GMO-free SOYA lecithin and E471, natural vanilla extract and dye: E171.

May contain traces of nuts, egg yolk, gluten, sesame and peanuts.

Energie/calories: 459 kcal, 1920 kJ; graisses/total fat: 27g dont acides gras saturés/saturated fatty acids: 9,6g; glucides/total carbohydrates: 46g dont sucres/sugars: 42g; protéines/proteins: 7,3g; sel/salt : 0,1g.

Recommended beverages : tea, coffee, water.

Weight : 100g.

Price per kilo : 205€.


Defrosted product/ Do not re-freeze:

About our manufacturing techniques.

Creations from Pierre Hermé in Paris are produced in our own workshops*. Our products shine a spotlight on our time-tested patisserie techniques, artisanal movements, and know-how. We carefully select our ingredients for their flavour and characteristics. To preserve the most important elements of each ingredient, we prefer to use cold instead of sugar. Refrigeration in positive cold, freezing in negative cold, we use the best that technology has to offer. Our only objective is the pleasure and emotions our creations evoke. Our pastries, our macarons, our chocolates are all sensitive to temperature differences and can only be kept for a short period of time. Packaging them perfectly is thus vital. This fragility is explained in particular due to their high water content, which can lead to the development of microorganisms, but also due to the absence of preservatives in our process. We know that certain ingredients, and certain products, are particularly fragile.  As a result we freeze then unfreeze them to preserve their texture, to limit the development of microbes and to preserve all of their organoleptic properties in tact. We control the temperature and hygrometry at each stage of product life to ensure that our customers have an incomparable experience.