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COFFRET INFINIMENT TEA TIME

€67.00

Available from 8/26/2019

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signature-12-macarons

Selection composed of :


- A Cake Infiniment Praliné Noisette :


Hazelnuts biscuit, cream and puff pastry hazelnuts praline


- A Thé Cérémonie (tea)


- 12 macarons assorted : 


ISPAHAN (allergens 2-4-5-6)
Rose, Litchi & Raspberry


MOGADOR (allergens 2-4-5-6)
Milk Chocolate & Passion Fruit


INFINIMENT VANILLE DE MADAGASCAR (allergens 2-4-5-6)
Madagascan Vanilla


INFINIMENT CARAMEL (allergens 2-5-6)
Salted-Butter Caramel


INFINIMENT CHOCOLAT PAINEIRAS (allergens 2-4-5-6)
Pure Origin Brazilian Dark Chocolate, Paineiras Plantation


INFINIMENT PRALINÉ NOISETTE (allergens 2-4-5-6-7)
Hazelnut Praline & Crispy Praline


INFINIMENT ROSE (allergens 2-5-6)
Rose & Rose Petals


INFINIMENT CASSIS (allergens 2-4-5-6)
Blackcurrant & Candied Blackcurrant


MONTEBELLO (allergens 2-4-5-6-8-13)
Pistachio & Raspberry


JARDIN DE L'ATLAS (allergens 2-5-6)
Lemon, Orange Blossom & Maquis Honey


JARDIN ORIENTAL (allergens 2-4-5-6)
Rose, Orange Blossom & Candied Ginger


INFINIMENT CAFÉ AU CAFÉ VERT ET AU CAFÉ BOURBON POINTU DE LA RÉUNION (allergens 2-4-5-6)
Café Vert & Bourbon Pointu de la Réunion Coffee


Subject to availability.

The macarons will keep for 4 days in the lower part of your refrigerator. We advise taking them out half an hour before serving to get the full benefit of their textures and flavours.


Recommended beverages : tea, coffee, water.


The figures noted next to each macaron allow you to identify the allergens directly present in each recipe: 1: Gluten - 2: Egg - 3: Peanuts - 4: Soybeans (without GMO) - 5: Milk - 6: Almonds - 7: Hazelnuts - 8: Pistachios - 9: Pecan nuts - 10: Other nuts - 11: Sesame seeds - 12 : Celery - 13 : Mustard - 14 : Crustaceans, fishes, molluscs - 15 : Fish gelatin - 16 : SO²* All our macarons contain traces of gluten, egg, peanuts, soya, other nuts and sesame seeds. *SO² Sulfites, sulfur dioxide, SO2 concentration > 10mg/kg of product


 


Ingredients of The Thé Cérémonie (Tea) :


Green teas from China 93%, UE Orange blossom aroma 1,25%, UE Bergamot aroma 0,8%, Hibiscus from Egypt 0,75%, UE violette aroma 0,7%, pétales orange blossom petals from Iran 0,6%, Violet flower from Albania 0,5%, UE natural Lemon aroma 0,45%, UE natural Bergamot aroma 0,3%, UE jasmine aroma 0,3%, safflower from China 0,25%, UE almonds aroma 0,25%, UE natural cardamom aroma 0,25%, Blewberries petals from Albania 0,2%, sake petals from Egypt 0,2%, UE natural aroma of Ylang 0,2%.


Infusion : 3min at 75°C.


May contains traces of nuts.


Price per kilo : 150€


Ingredients of The Cake Infiniment Praliné Noisette:


Sugar, EGGS, chopped HAZELNUTS (11,1%), HAZELNUTS paste, HAZELNUTS powder, butter (MILK), water, wheat flour (GLUTEN), hydrogenated vegetal fats (coconut, palm-kernel and palm oils), cocoa butter, skimmed MILK powder, whole MILK powder, coating agent : E901, cocoa beans, concentrate butter (MILK), Guérande salt, grape seeds oil, whey (MILK), baking powder (E450I, E500II and corn starch), lean cocoa powder, emulsifier : GMO-free SOYA lecithin, vanilla natural extract, barley malt extract (GLUTEN), colours : beta carotene and caramel.


May contain traces of nuts, sesame and peanuts.


Energie/calories: 496 kcal, 2073 kJ; graisses/total fat: 37g dont acides gras saturés/saturated fatty acids: 12g; glucides/total carbohydrates: 31g dont sucres/sugars: 26g; protéines/proteins: 9,3g; sel/salt : 0,4g.


Price per kilo : 44€.


Weight : 500g


Defrosted products / Do not re-freeze


Ingredients of the assortment of 12 macarons :


ISPAHAN (allergenes 2-4-5-6) Sugar, ALMONDS, EGG white, cocoa butter, litchis puree (7,4%), whole MILK powder, rapsberry puree (3,3%), cream (MILK), glucose syrup, emulsifiers : GMO-free SOYA lecithin and E471, rose natural flavour, food colouring : radish, blackcurrant and apple concentrates, acidifier : E334, thickener : pectin, vanilla natural extract and colour : carmines.


MOGADOR (allergenes 2-4-5-6) Sugar, passion fruits puree (14%), ALMONDS, EGG white, cocoa butter, whole MILK powder, cocoa beans, invert sugar, emulsifier : GMO-free SOYA lecithin, colours : curcumin and carmines.


INFINIMENT PRALINÉ NOISETTE (allergenes 2-4-5-6-7) Sucre, NOISETTES hachées (15,2%), AMANDES, blanc d'OEUFS, beurre (LAIT), pâte de NOISETTES, eau, beurre de cacao, fèves de cacao, extrait naturel de vanille, émulsifiant : lécithine de SOJA sans OGM et vanille en poudre.


INFINIMENT VANILLE DE MADAGASCAR (allergenes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, vanilla pods powder (1,1%), invert sugar, vanilla powder, emulsifier : GMO-free SOYA lecithin and vanilla natural extract.


INFINIMENT CHOCOLAT PAINEIRAS (allergenes 2-4-5-6) Sugar, cocoa beans, cream (MILK), ALMONDS, EGG white, butter (MILK), water, cocoa butter, emulsifier : GMO-free SOYA lecithin, vanilla natural extract, Guérande salt and colour : carmines.


INFINIMENT CARAMEL (allergenes 2-5-6) Sugar, butter 14,6% (MILK), cream (MILK), ALMONDS, EGG white, food colouring : apple, hibiscus and turmeric concentrates, salt and colour : curcumin.


INFINIMENT ROSE (allergènes 2-5-6) Sucre, AMANDES, OEUFS, beurre (LAIT), LAIT entier, sirop de rose 0.6% (sucre, eau, arôme de rose et colorant : E122), arôme naturel de rose et colorant : carmins.


INFINIMENT CASSIS (allergènes 2-4-5-6) Sucre, AMANDES, blanc d’OEUFS, purée de cassis (7,8%), beurre de cacao, LAIT entier en poudre, crème (LAIT), purée de groseilles, sirop de glucose, émulsifiant : lécithine de SOJA sans OGM, gélifiant : pectine, acidifiant : E334, extrait naturel de vanille, colorants : carmins et charbon végétal.


MONTEBELLO (allergènes 2-4-5-6-8-13) Sucre, crème (LAIT), AMANDES, blanc d’OEUFS, beurre de cacao, purée de framboises (5,2%), LAIT entier en poudre, pâte de PISTACHES 2,2% (PISTACHES vertes, AMANDES amères et fleur de sel), sirop de glucose, émulsifiant : lécithine de SOJA sans OGM, acidifiant : E334, gélifiant : pectine, extrait naturel de vanille, colorants : chlorophyllines, carmins et curcumine.


 


JARDIN DE L'ATLAS (allergènes 2-5-6) Sucre, OEUFS, beurre (LAIT), AMANDES, miel du Maquis (8,5%), beurre de cacao, jus et zestes de citrons jaunes (6,4%), denrée alimentaire colorante : concentré de curcuma, arôme de fleur d'oranger, colorants : curcumine et carmins.


 


JARDIN ORIENTAL (allergènes 2-4-5-6) Sucre, crème (LAIT), AMANDES, blanc d’OEUFS, beurre de cacao, LAIT entier en poudre, arôme naturel de rose (0,8%), orange en cubes (0,7%), gingembre hâché (0,6%), sirop de glucose, émulsifiant : lécithine de SOJA sans OGM, denrée alimentaire colorante : concentré de curcuma, extrait naturel de vanille, arôme naturel de fleur d’oranger, colorants : carmins et curcumine.


 


INFINIMENT CAFÉ AU CAFÉ VERT ET AU CAFÉ BOURBON POINTU DE LA RÉUNION (allergènes 2-4-5-6) Sucre, crème (LAIT), AMANDES, blanc d’OEUFS, beurre de cacao, LAIT entier en poudre, café bourbon pointu moulu (1.2%), café vert Iapar moulu (0.4%), denrée alimentaire colorante : concentrés de pomme et hibiscus, émulsifiant : lécithine de SOJA sans OGM, extrait naturel de vanille, colorants : chlorophyllines et curcumine.


Déclaration nutritionnelle pour/Nutritional Values per 100 g : énergie/ energy: 1861kJ/ 445kcal ; matières grasses/ fat: 24g ; dont acides gras saturés/of which are saturates: 9,9g ; glucides/ carbohydrate: 50g ; dont sucres/ of which are sugars: 47g ; protéines/ protein: 6,8g ; sel/salt: 0,10g.


Weight : 180g


Price per kilo : 184,44€.


Defrosted products / Do not re-freeze


 


About our manufacturing techniques.


Creations from Pierre Hermé in Paris are produced in our own workshops*. Our products shine a spotlight on our time-tested patisserie techniques, artisanal movements, and know-how. We carefully select our ingredients for their flavour and characteristics. To preserve the most important elements of each ingredient, we prefer to use cold instead of sugar. Refrigeration in positive cold, freezing in negative cold, we use the best that technology has to offer. Our only objective is the pleasure and emotions our creations evoke. Our pastries, our macarons, our chocolates are all sensitive to temperature differences and can only be kept for a short period of time. Packaging them perfectly is thus vital. This fragility is explained in particular due to their high water content, which can lead to the development of microorganisms, but also due to the absence of preservatives in our process. We know that certain ingredients, and certain products, are particularly fragile.  As a result we freeze then unfreeze them to preserve their texture, to limit the development of microbes and to preserve all of their organoleptic properties in tact. We control the temperature and hygrometry at each stage of product life to ensure that our customers have an incomparable experience