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Available from 8/26/2019

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Selection composed of :

- A Cake Ispahan:

Raspberry, litchi and rose cake

- A Confiture Montebello (Jam)

Strawberry and pistachio jam

- 7 macarons assorted : 

ISPAHAN (allergens 2-4-5-6)
Rose, Litchi & Raspberry

MOGADOR (allergens 2-4-5-6)
Milk Chocolate & Passion Fruit

Madagascan Vanilla

INFINIMENT CARAMEL (allergens 2-5-6)
Salted-Butter Caramel

Pure Origin Brazilian Dark Chocolate, Paineiras Plantation

Hazelnut Praline & Crispy Praline

INFINIMENT PISTACHE (allergens 2-4-5-6-8)

Subject to availability.

The macarons will keep for 4 days in the lower part of your refrigerator. We advise taking them out half an hour before serving to get the full benefit of their textures and flavours.

Recommended beverages : tea, coffee, water.

The figures noted next to each macaron allow you to identify the allergens directly present in each recipe: 1: Gluten - 2: Egg - 3: Peanuts - 4: Soybeans (without GMO) - 5: Milk - 6: Almonds - 7: Hazelnuts - 8: Pistachios - 9: Pecan nuts - 10: Other nuts - 11: Sesame seeds - 12 : Celery - 13 : Mustard - 14 : Crustaceans, fishes, molluscs - 15 : Fish gelatin - 16 : SO²* All our macarons contain traces of gluten, egg, peanuts, soya, other nuts and sesame seeds. *SO² Sulfites, sulfur dioxide, SO2 concentration > 10mg/kg of product


Ingredients of The Confiture Montebello (Jam)

Storage and consumption : after opening, refrigerate and consume within one week.

Strawberry from Alsace (Charlotte variety) 36%, apple from Alsace 36%, sugar, PISTACHIO 1%, gelling agent : fruits pectin, lemon juice.

May contain traces of others nuts. 

Déclaration nutritionnelle pour/Nutritional Values per 100g : énergie/ energy: 776kJ/ 186kcal ; graisses/ fat: 0,6g ; dont acides gras saturés/of which saturates: 0,09g ; glucides/ carbohydrate: 44g ; dont sucres/ of which sugars: 43g ; protéines/ protein: 0,6g ; sel/salt: 0,01g.

Recommended beverages : coffee, tea, water, hot chocolate or chocolate milk.

Weight : 220g

Price per kilo : 48€.


Ingredients of The Cake Ispahan

Storage and consumption : keep at room temperature, wrapped in plastic cling film to protect it from the air. 

Sugar, water, wheat flour (GLUTEN), EGGS, cream (MILK), butter (MILK), freeze-dried raspberries (2,6%), freeze-dried litchis (2,6%), hydrogenated vegetal fats (coconut and palm kernel oils), whole MILK powder, cocoa butter, natural rose flavor (0,6%), chopped ALMONDS, baking powder (E450I, E500II and corn starch), emulsifier : GMO-free SOYA lecithin, potato starch, Guérande salt, natural vanilla extract, dyes : cochineal carmine, E129 and E171.


May contain traces of nuts, sesame and peanuts.

Energie/calories: 309 kcal, 1293 kJ; graisses/total fat: 12g dont acides gras saturés/saturated fatty acids: 7,6g; glucides/total carbohydrates: 46g dont sucres/sugars: 35g; protéines/proteins: 4,1g; sel/salt : 0,3g.

Weight : 360g

Price per kilo : 63€

Defrosted products / Do not re-freeze

Ingredients of the assortment of 7 macarons :

ISPAHAN (allergenes 2-4-5-6) Sugar, ALMONDS, EGG white, cocoa butter, litchis puree (7,4%), whole MILK powder, rapsberry puree (3,3%), cream (MILK), glucose syrup, emulsifiers : GMO-free SOYA lecithin and E471, rose natural flavour, food colouring : radish, blackcurrant and apple concentrates, acidifier : E334, thickener : pectin, vanilla natural extract and colour : carmines.

MOGADOR (allergenes 2-4-5-6) Sugar, passion fruits puree (14%), ALMONDS, EGG white, cocoa butter, whole MILK powder, cocoa beans, invert sugar, emulsifier : GMO-free SOYA lecithin, colours : curcumin and carmines.

INFINIMENT PRALINÉ NOISETTE (allergenes 2-4-5-6-7) Sucre, NOISETTES hachées (15,2%), AMANDES, blanc d'OEUFS, beurre (LAIT), pâte de NOISETTES, eau, beurre de cacao, fèves de cacao, extrait naturel de vanille, émulsifiant : lécithine de SOJA sans OGM et vanille en poudre.

INFINIMENT VANILLE DE MADAGASCAR (allergenes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, vanilla pods powder (1,1%), invert sugar, vanilla powder, emulsifier : GMO-free SOYA lecithin and vanilla natural extract.

INFINIMENT CHOCOLAT PAINEIRAS (allergenes 2-4-5-6) Sugar, cocoa beans, cream (MILK), ALMONDS, EGG white, butter (MILK), water, cocoa butter, emulsifier : GMO-free SOYA lecithin, vanilla natural extract, Guérande salt and colour : carmines.

INFINIMENT PISTACHE (allergenes 2-4-5-6-8) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, PISTACHIOS paste 3,1% (green PISTACHIOS, sugar syrup, water, PISTACHIO flavour and coumarin), emulsifier : GMO-free SOYA lecithin, vanilla natural extract, colours : chlorophyllins and curcumin.

INFINIMENT CARAMEL (allergenes 2-5-6) Sugar, butter 14,6% (MILK), cream (MILK), ALMONDS, EGG white, food colouring : apple, hibiscus and turmeric concentrates, salt and colour : curcumin.

Déclaration nutritionnelle pour/Nutritional Values per 100 g : énergie/ energy: 1892kJ/ 452kcal ; matières grasses/ fat: 25g ; dont acides gras saturés/of which saturates: 10g ; glucides/ carbohydrate: 50g ; dont sucres/ of which sugars: 46g ; protéines/ protein: 7,0g ; sel/salt: 0,10g.

Weight : 100g

Price per kilo : 193€.

Defrosted products / Do not re-freeze


About our manufacturing techniques.

Creations from Pierre Hermé in Paris are produced in our own workshops*. Our products shine a spotlight on our time-tested patisserie techniques, artisanal movements, and know-how. We carefully select our ingredients for their flavour and characteristics. To preserve the most important elements of each ingredient, we prefer to use cold instead of sugar. Refrigeration in positive cold, freezing in negative cold, we use the best that technology has to offer. Our only objective is the pleasure and emotions our creations evoke. Our pastries, our macarons, our chocolates are all sensitive to temperature differences and can only be kept for a short period of time. Packaging them perfectly is thus vital. This fragility is explained in particular due to their high water content, which can lead to the development of microorganisms, but also due to the absence of preservatives in our process. We know that certain ingredients, and certain products, are particularly fragile.  As a result we freeze then unfreeze them to preserve their texture, to limit the development of microbes and to preserve all of their organoleptic properties in tact. We control the temperature and hygrometry at each stage of product life to ensure that our customers have an incomparable experience