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SIGNATURE 18 MACARONS CHOCOLAT

48.3
€48.30

Available from 8/26/2019

Available to 11/2/2019

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  • 18-macaron-chocolat

18-macaron-chocolat

Box of 18 macarons assorted composed of :


MOGADOR (allergens 2-4-5-6)
Milk Chocolate & Passion Fruit


INFINIMENT CHOCOLAT BALI (allergens 2-4-5-6)
Pure Origin Balinese Dark Chocolate


INFINIMENT CHOCOLAT PAINEIRAS (allergens 2-4-5-6)
Pure Origin Brazilian Dark Chocolate, Paineiras Plantation


BARBADE (allergens 2-4-5-6)
Chocolate, Vanilla & Tonka Bean


Subject to availability.

The macarons will keep for 5 days in the lower part of your refrigerator. We advise taking them out half an hour before serving to get the full benefit of their textures and flavours.


Recommended beverages : tea, coffee, water.


The figures noted next to each macaron allow you to identify the allergens directly present in each recipe: 1: Gluten - 2: Egg - 3: Peanuts - 4: Soybeans (without GMO) - 5: Milk - 6: Almonds - 7: Hazelnuts - 8: Pistachios - 9: Pecan nuts - 10: Other nuts - 11: Sesame seeds - 12 : Celery - 13 : Mustard - 14 : Crustaceans, fishes, molluscs - 15 : Fish gelatin - 16 : SO²* All our macarons contain traces of gluten, egg, peanuts, soya, other nuts and sesame seeds. *SO² Sulfites, sulfur dioxide, SO2 concentration > 10mg/kg of product


MOGADOR (allergènes 2-4-5-6) Sugar, passion fruits puree (14%), ALMONDS, EGG white, cocoa butter, whole MILK powder, cocoa beans (5,8%), invert sugar, emulsifier : GMO-free SOYA lecithin, dyes : curcumin yellow and cochineal carmine.


INFINIMENT CHOCOLAT BALI (allergènes 2-4-5-6) Sugar, cream (MILK), cocoa beans 15%, ALMONDS, white EGG, butter (MILK), cocoa butter, emulsifier : GMO free SOYA lecithin, vanilla natural extract, Guérande salt, colour: carmines.


INFINIMENT CHOCOLAT PAINEIRAS (allergènes 2-4-5-6) Sugar, cocoa beans, cream (MILK), ALMONDS, EGG white, butter (MILK), water, cocoa butter, emulsifier : GMO-free SOYA lecithin, vanilla natural extract, Guérande salt and colour : carmines.


BARBADE (allergènes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa beans, butter (MILK), cocoa butter, whole MILK powder, vanilla pods powder (0,1%), invert sugar, emulsifier : GMO-free SOYA lecithin, Tonka beans and vanilla natural extract.


Déclaration nutritionnelle pour/Nutritional Values per 100 g : énergie/ energy: 1823kJ/ 436kcal ; matières grasses/ fat: 25g ; dont acides gras saturés/of which are saturates: 11g ; glucides/ carbohydrate: 46g ; dont sucres/ of which are sugars: 42g ; protéines/ protein: 7,3g ; sel/salt: 0,11g.


Weight : 270 g


Price per kilo : 178,88€.


Defrosted product/ Do not re-freeze:


About our manufacturing techniques.


Creations from Pierre Hermé in Paris are produced in our own workshops. Our products shine a spotlight on our time-tested patisserie techniques, artisanal movements, and know-how. We carefully select our ingredients for their flavour and characteristics. To preserve the most important elements of each ingredient, we prefer to use cold instead of sugar. Refrigeration in positive cold, freezing in negative cold, we use the best that technology has to offer. Our only objective is the pleasure and emotions our creations evoke. Our pastries, our macarons, our chocolates are all sensitive to temperature differences and can only be kept for a short period of time. Packaging them perfectly is thus vital. This fragility is explained in particular due to their high water content, which can lead to the development of microorganisms, but also due to the absence of preservatives in our process. We know that certain ingredients, and certain products, are particularly fragile.  As a result we freeze then unfreeze them to preserve their texture, to limit the development of microbes and to preserve all of their organoleptic properties in tact. We control the temperature and hygrometry at each stage of product life to ensure that our customers have an incomparable experience.