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SIGNATURE 18 MACARONS ODE AU VOYAGE

50.1
€50.10

Available from 8/26/2019

Available to 11/2/2019

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  • 18-macarons-ode-au-voyage

18-macarons-ode-au-voyage

Box of 18 macarons assorted composed of :


BARBADE (allergens 2-4-5-6)
Chocolate, Vanilla & Tonka Bean


MONTEBELLO (allergens 2-4-5-6-8-13)
Pistachio & Raspberry


INFINIMENT FIGUE (allergens 2-4-5-6)
Fig, Fig Leaf & Candied Fig


JARDIN DE NANZHAO (allergens 2-4-5-6)
Pu-erh Tea


JARDIN D'ORYZA (allergens 2-4-5-6)
Sake Kasu


JARDIN DE L'ATLAS (allergens 2-5-6)
Lemon, Orange Blossom & Maquis Honey


JARDIN ORIENTAL (allergens 2-4-5-6)
Rose, Orange Blossom & Candied Ginger


INFINIMENT CAFÉ AU CAFÉ VERT ET AU CAFÉ BOURBON POINTU DE LA RÉUNION (allergens 2-4-5-6)
Café Vert & Bourbon Pointu de la Réunion Coffee


Subject to availability.

The macarons will keep for 5 days in the lower part of your refrigerator. We advise taking them out half an hour before serving to get the full benefit of their textures and flavours.


Recommended beverages : tea, coffee, water.


The figures noted next to each macaron allow you to identify the allergens directly present in each recipe: 1: Gluten - 2: Egg - 3: Peanuts - 4: Soybeans (without GMO) - 5: Milk - 6: Almonds - 7: Hazelnuts - 8: Pistachios - 9: Pecan nuts - 10: Other nuts - 11: Sesame seeds - 12 : Celery - 13 : Mustard - 14 : Crustaceans, fishes, molluscs - 15 : Fish gelatin - 16 : SO²* All our macarons contain traces of gluten, egg, peanuts, soya, other nuts and sesame seeds. *SO² Sulfites, sulfur dioxide, SO2 concentration > 10mg/kg of product


BARBADE (allergènes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa beans, butter (MILK), cocoa butter, whole MILK powder, vanilla pods powder (0,1%), invert sugar, emulsifier : GMO-free SOYA lecithin, Tonka beans and vanilla natural extract.


MONTEBELLO (allergènes 2-4-5-6-8-13) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, raspberry puree (5,2%), whole MILK powder, PISTACHIO paste 2,2% (green PISTACHIOS, bitter ALMONDS and salt), glucose syrup, emulsifier : GMO-free SOYA lecithin, acidifier : E334, thickener : pectin, vanilla natural extract, colours : chlorophyllins, carmines and curcumin.


INFINIMENT FIGUE (allergènes 2-4-5-6) Sugar, ALMONDS, fig puree (11,6%), EGG white, cocoa butter, whole MILK powder, lemon juice, cream (MILK), glucose syrup, emulsifier : GMO-free SOYA lecithin, fig tree leaves flavour, thickener : pectin, acidifier : E334, vanilla natural extract, colours : chlorophyllins, carmines, vegetal charcoal and curcumin.


JARDIN DE NANZHAO (allergènes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, Pu-Erh black tea (0,9%), food colouring : apple and hibiscus concentrates, emulsifier : GMO-free SOYA lecithin, vanilla natural extract and colour : carmines.


JARDIN D'ORYZA (allergènes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, "lie de Saké" paste 2,6% (rice, water, rice "Kôji" and sugar cane alcohol), emulsifier : GMO-free SOYA lecithin and vanilla natural extract.


JARDIN DE L'ATLAS (allergènes 2-5-6) Sugar, EGGS, butter (MILK), ALMONDS, Maquis honey (8,5%), cocoa butter, lemon juice and zests (6,4%), food colouring : turmeric concentrate, orange blossom flavour, colours : curcumin and carmines.


JARDIN ORIENTAL (allergènes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, rose natural flavour (0,8%), orange cubes (0,7%), chopped ginger (0,6%), glucose syrup, emulsifier : GMO-free SOYA lecithin, food colouring : turmeric concentrate, vanilla natural extract, orange natural blossom flavour, colours : carmines and curcumin.


INFINIMENT CAFÉ AU CAFÉ VERT ET AU CAFÉ BOURBON POINTU DE LA RÉUNION