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Pierre Hermé Paris milk chocolate (45% cocoa minimum, pure cocoa butter).

A bar of milk chocolate made from Jivara cocoa beans and characterized by its vanilla and caramelized milk flavour.

Weight : 80g.

Storage and consumption : keep in the original packaging in a cool (15°-18°), dry place away from light and odors. If you must refrigerate, wrap the box in cling film and take out of refrigerator 2 hours before serving.

Sugar, cocoa butter, whole MILK powder, cocoa beans and emulsifier : GMO-free SOYA lecithin.

May contain traces of nuts, gluten, eggs, sesame and peanuts.

Nutritional Values : Energie/calories: 590 kcal, 2470 kJ; graisses/total fat: 43g dont acides gras saturés/saturated fatty acids: 26g; glucides/total carbohydrates: 41g dont sucres/sugars: 40g; protéines/proteins: 9g; sel/salt : 0,2 g.

Price per kilo : 124€.